12 vegetable ribbon pasta Recipes

  • Vegetable Ribbon Pasta
    zucchini, summer squash, olive oil, leek and
    10 More
    zucchini, summer squash, olive oil, leek, garlic clove, minced, green bell pepper, yellow bell pepper, low sodium vegetable broth, fettuccine, reduced fat neufchatel cheese, skim milk, grated parmesan cheese, salt, fresh ground pepper
    45 min, 14 ingredients
  • Vegetable Ribbon Pasta Shells
    onion, chopped, garlic cloves, minced, olive oil and
    15 More
    onion, chopped, garlic cloves, minced, olive oil, ripe tomatoes, coarsely chopped, chopped fresh basil, chopped fresh marjoram leaves, dry red wine, tomato paste (plain or with garlic), salt, freshly ground black pepper, jumbo shell pasta (about 6 oz.), zucchini, carrots, chopped fresh marjoram leaves, part-skim mozzarella cheese, shredded, canned chickpeas (garbanzos), rinsed and drained, freshly ground black pepper, freshly grated parmesan cheese
    18 ingredients
  • Fettuccine With Vegetable Ribbons
    zucchini, carrots, fettuccine pasta (or tagliatelle) and
    6 More
    zucchini, carrots, fettuccine pasta (or tagliatelle), fresh cilantro leaves, olive oil, pine nuts, garlic cloves, salt and pepper, grated parmesan cheese or 2/3 cup romano cheese
    25 min, 9 ingredients
  • Creamy Pesto Penne with Vegetable Ribbons
    uncooked penne pasta, frozen shelled edamame, thawed and
    9 More
    uncooked penne pasta, frozen shelled edamame, thawed, carrots, yellow summer squash, onion, halved and thinly sliced, butter, divided, garlic clove, minced, heavy whipping cream, prepared pesto, salt, chopped walnuts, toasted
    30 min, 11 ingredients
  • Pappardelle With Asparagus and Salmon
    salmon fillets, salt, divided, black pepper, divided and
    11 More
    salmon fillets, salt, divided, black pepper, divided, olive oil, plus extra for mister, pappardelle (wide-ribbon pasta), minced shallot, asparagus, cut diagonally into 1/2-inch pieces, vegetable broth, frozen peas, thawed, reduced-fat sour cream, sliced green onions, chopped fresh mint, chopped fresh dill, lemon wedges, for serving
    14 ingredients
  • Chicken & Vegetable  ribbon Pasta Chicken & Vegetable ribbon Pasta
    zucchini, rinsed, stem ends trimmed (2 medium) and
    9 More
    zucchini, rinsed, stem ends trimmed (2 medium), summer squash, rinsed, stem ends trimmed (2 medium), salt, pepper, olive oil, garlic clove, peeled and diced, sliced chicken cutlet , cut into 1-inch pieces, fresh rosemary leaf, roughly chopped, divided, fat-free low-sodium chicken broth, grated parmesan cheese
    40 min, 10 ingredients
  • Venison Meatballs with Pasta Ribbons (Emeril Lagasse) Venison Meatballs with Pasta Ribbons (Emeril Lagasse)
    bacon , cut into 1/2-inch pieces and
    21 More
    bacon , cut into 1/2-inch pieces, yellow onion, finely diced, minced garlic, ground venison, ground veal or pork, buttermilk, breadcrumbs, grated parmesan cheese, plus extra for garnish, salt, black pepper, chopped fresh rosemary, chopped fresh sage, vegetable oil, dry red wine, flour, veal or chicken stock, dijon mustard, heavy cream, cold butter, fresh pasta ribbons, chopped green onions
    1 hour 10 min, 22 ingredients
  • Pumpkin Orzo With Sage Pumpkin Orzo With Sage
    vegetable stock or 3 cups chicken stock, water, orzo pasta and
    9 More
    vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese
    35 min, 12 ingredients
  • The BEST Mushroom Stroganoff (Vegan) The BEST Mushroom Stroganoff (Vegan)
    pasta , egg-free ribbon noodles and
    10 More
    pasta , egg-free ribbon noodles, margarine , vegan (i use earth balance, but vegetable oil would work too), onion, minced, portabella mushrooms, sliced, garlic cloves, minced, vegetable broth , beef flavored (we use frontier beef-flavored broth powder), salt, black pepper, worcestershire sauce , vegan (you could leave this out, it s not critical, but does add depth), flour, vegan sour cream (i use follow your heart)
    30 min, 11 ingredients
  • Pumpkin Orzo With Sage Pumpkin Orzo With Sage
    orzo pasta, vegetable stock, water, pumpkin puree and
    8 More
    orzo pasta, vegetable stock, water, pumpkin puree, vegetable stock, rice milk, sage leaves , cut into ribbons, shallot, margarine, salt, grinds fresh black pepper, parmesan cheese (optional, but oh so good )
    20 min, 12 ingredients




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