Blue-Ribbon Apple Pie Recipe

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Blue-Ribbon Apple Pie
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Ingredients
19
Count
Nutrition
324
Calories
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Ingredients:

Directions:

  1. To prepare crust, lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine with 1/2 teaspoon salt in a bowl; cut in butter and shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add vinegar and enough ice water, 1 tablespoon at a time, tossing with a fork until dough is moist. Divide dough in half. Gently press each dough half into a 4-inch circle on heavy-duty plastic wrap, and cover with additional plastic wrap. Roll one half of dough, still covered, into a 12-inch circle; chill. Roll other half of dough, still covered, into an 11-inch circle; chill.
  2. Preheat oven to 450°.
  3. To prepare filling, combine apples and lemon juice in a large bowl. Combine 1/2 cup granulated sugar, brown sugar, 3 tablespoons flour, cinnamon, and 1/4 teaspoon salt. Sprinkle over apple mixture, tossing well to combine.
  4. Remove 1 sheet of plastic wrap from the 12-inch circle; fit dough, plastic-wrap side up, into a 9-inch pie plate coated with cooking spray, allowing dough to extend over edge of plate. Remove top sheet of plastic wrap. Spoon apple mixture into crust. Remove 1 sheet of plastic wrap from the 11-inch circle, and place dough, plastic-wrap side up, on top of apple mixture. Remove top sheet of plastic wrap. Press edges of dough together; fold edges under, and flute. Cut 6 (1-inch) slits into top of pastry using a sharp knife. Brush top and edges of pie with milk; sprinkle with 1 tablespoon granulated sugar. Place pie on a baking sheet; bake at 450° for 15 minutes. Reduce oven temperature to 375° (do not remove pie from oven). Bake an additional 45 minutes or until golden (shield crust with aluminum foil if it gets too brown). Cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.55 Kcal (1355 kJ)
Calories from fat 90.03 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 15.28mg 5%
Sodium 184.61mg 8%
Potassium 185.12mg 4%
Total Carbs 49.95g 17%
Sugars 25.56g 102%
Dietary Fiber 2.78g 11%
Protein 3.12g 6%
Vitamin C 5mg 8%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 158.36 Kcal (663 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 15%
Cholesterol 7.48mg 5%
Sodium 90.36mg 8%
Potassium 90.61mg 4%
Total Carbs 24.45g 17%
Sugars 12.51g 102%
Dietary Fiber 1.36g 11%
Protein 1.53g 6%
Vitamin C 2.4mg 8%
Iron 0.2mg 2%
Calcium 16mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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