177582 vegetable preserved lemons limoon mikhali Recipes

  • Preserved Lemons
    lemons (5 oz. each), kosher salt, dried bay leaf and
    3 More
    lemons (5 oz. each), kosher salt, dried bay leaf, cinnamon stick (3 in .), coriander seeds, black peppercorns
    7 ingredients
  • Lemon Pepper Mushrooms
    vegetable oil cooking spray, fresh mushrooms and
    7 More
    vegetable oil cooking spray, fresh mushrooms, chopped chives or 1 tbsp chopped green onion, breadcrumbs, bacon, crumbled, fresh lemon juice, reduced-calorie mayonnaise, vegetable oil, lemon-pepper seasoning
    30 min, 9 ingredients
  • Lemon Blackberry Cake
    lemon cake mix, instant lemon pudding, water, eggs and
    5 More
    lemon cake mix, instant lemon pudding, water, eggs, vegetable oil, lemon juice , i used concentrate, blackberry jam (for 8 or 9 inches layer cake), lemon frosting, fresh blackberries, for garnish (optional)
    1 hour , 9 ingredients
  • Lemon Meringue Cake
    lemon cake mix, water , or as needed, eggs, vegetable oil and
    3 More
    lemon cake mix, water , or as needed, eggs, vegetable oil, lemon pie filling, egg whites, white sugar
    1 hour 10 min, 7 ingredients
  • Lemon Herb Barbeque Sauce for Chicken
    vegetable oil, lemon juice, minced onion, salt and
    4 More
    vegetable oil, lemon juice, minced onion, salt, dried thyme, dried marjoram, garlic, minced, skinless, boneless chicken breast halves
    30 min, 8 ingredients
  • Lemon Parsley Dressing
    vegetable oil, lemon juice (fresh, not reconstituted .) and
    5 More
    vegetable oil, lemon juice (fresh, not reconstituted .), minced garlic clove, dry mustard, salt, pepper, minced parsley
    10 min, 7 ingredients
  • Lemon Marinated Chicken Breasts
    vegetable oil, lemon juice, worcestershire sauce and
    7 More
    vegetable oil, lemon juice, worcestershire sauce, louisiana hot sauce (can use more or use a few drops tabasco), onion , finally chopped, black pepper, celery salt, chicken breasts (bone-in ), seasoning salt, pepper
    2 hour , 10 ingredients
  • Lemon Rosemary Chicken
    vegetable oil, lemon , juice of, dried rosemary and
    8 More
    vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters
    2 hour 20 min, 11 ingredients
  • Lemon Herb Barbecue Chicken
    vegetable oil, lemon juice, minced onions, salt and
    4 More
    vegetable oil, lemon juice, minced onions, salt, dried thyme, dried marjoram, garlic cloves, minced, whole chicken, quartered
    20 min, 8 ingredients
  • Tajine Bil Khodar (Vegetable Tagine)
    preserved lemons , in water (can be made ahead of time or... and
    13 More
    preserved lemons , in water (can be made ahead of time or purchased), olive oil, yellow onions, finely chopped, vegetable broth, boiling, water, lemon juice, ras el hanout spice mix, kosher salt, carrot, peeled and chopped into 1 inch pieces, turnip, peeled and chopped into 1 inch pieces, yukon gold potato, peeled and cut into 1 1/2 inch chunks, sweet potato, peeled and cut into 1 1/2 inch chunks, ground cinnamon, frozen artichoke hearts, thawed
    1 hour 10 min, 14 ingredients
  • Meringue Nests With Lemon Filling And Strawberries
    lemon filling (see recipe below ) and
    18 More
    lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract
    2 hour , 19 ingredients
  • Vegetable Melange
    water, cube chicken bouillon, fresh broccoli spears and
    7 More
    water, cube chicken bouillon, fresh broccoli spears, cauliflowerets, fresh mushrooms, quartered, plain yogurt, low sugar apricot preserves, lemon juice, curry powder, salt
    10 ingredients
  • Vegetable Tagine
    onion , cut into strips and
    15 More
    onion , cut into strips, canned diced tomatoes , drain juice, fresh parsley, finely chopped, fresh cilantro, finely chopped, oil , equal parts canola & olive, garlic cloves, chopped, beef bouillon cube, paprika, ginger, salt, black pepper, turmeric, water, green olives, cracked, preserved lemon, sliced with the flesh (moroccan spiced preserved lemons), potatoes, cut into large pieces
    11 min, 16 ingredients
  • Preserved Lemons (Ina Garten) Preserved Lemons (Ina Garten)
    lemons, kosher salt and
    1 More
    lemons, kosher salt, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
    3 ingredients
  • Preserved Lemons Preserved Lemons
    lemons (enough to fill a jar 3/4 full), rock salt and
    2 More
    lemons (enough to fill a jar 3/4 full), rock salt, plastic container with tops (no metal lids), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    4 ingredients
  • Preserved Lemon Preserved Lemon
    lemons, kosher salt, fresh rosemary sprig (optional)
    3 ingredients
  • Lemon Loaf Lemon Loaf
    lemon pudding (pie filling) mix, lemon cake mix, eggs and
    4 More
    lemon pudding (pie filling) mix, lemon cake mix, eggs, water, vegetable oil, lemon juice, sugar
    50 min, 7 ingredients
  • Vegetable Marinade Vegetable Marinade
    vegetable oil, lemon juice, vinegar, worcestershire sauce and
    4 More
    vegetable oil, lemon juice, vinegar, worcestershire sauce, hot sauce, garlic, minced, grated onion, pepper
    8 ingredients




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