66 vegetable pot pastry Recipes

  • Vegetable Pot Pie / Pies
    potato, cubed, carrot, diced and
    13 More
    potato, cubed, carrot, diced, head broccoli, cut into small florets, yellow onion, diced, mushrooms, drained, red bell pepper, diced, frozen peas, thawed, butter, flour, milk or 1 1/2 cups cream, grated cheese (cheddar or swiss), egg yolks, salt and pepper, sheets puff pastry, egg, beaten
    1 hour 25 min, 15 ingredients
  • Tofu Vegetable Pot Pie
    butter, sliced onion, stalk celery, thinly sliced and
    10 More
    butter, sliced onion, stalk celery, thinly sliced, garlic, minced, extra-firm tofu, cubed, cubed red potatoes, oregano, salt and ground black pepper to taste, all-purpose flour, milk, vegetable broth, frozen mixed vegetables, pastry for double-crust pie
    1 hour 10 min, 13 ingredients
  • Squirrel Pot Pie
    onion, coarsely chopped, celery, coarsely chopped and
    7 More
    onion, coarsely chopped, celery, coarsely chopped, garlic clove, minced or pressed, beef broth, fresh ground black pepper , salt to taste, squirrel, cleaned, mexicorn or 1 (12 oz) can mixed vegetables, cornstarch, pastry for double-crust pie
    2 hour 20 min, 9 ingredients
  • Autumn Vegetable Pot Pie
    butter, carrot, chopped, celery, chopped, leek, chopped and
    10 More
    butter, carrot, chopped, celery, chopped, leek, chopped, mushrooms, quartered, golden potatoes, chopped, white wine, flour, chicken broth (you could use vegetable broth), fresh thyme, kosher salt, puff pastry, flour, cream
    1 hour 20 min, 14 ingredients
  • Just Another Turkey Pot Pie
    pastry for a 9 inch double crust pie, olive oil and
    10 More
    pastry for a 9 inch double crust pie, olive oil, onion, finely chopped, dried thyme leaves, dried oregano leaves, salt and ground black pepper to taste, frozen mixed vegetables, thawed and drained, heavy whipping cream, milk, cornstarch, cubed cooked turkey, or more to taste, butter, softened (optional)
    1 hour 25 min, 12 ingredients
  • Fast and Easy Turkey Pot Pie
    pastry for a 9 inch double crust pie and
    6 More
    pastry for a 9 inch double crust pie, cooked turkey, cut into bite-size pieces, condensed cream of chicken soup, seasoned salt, seasoned pepper blend, shredded cheddar cheese, frozen mixed vegetables, thawed and drained
    55 min, 7 ingredients
  • Turkey Pot Pie With Leftovers
    pastry dough , for a 9 inch double crust pie and
    8 More
    pastry dough , for a 9 inch double crust pie, cubed cooked turkey, mixed vegetables , thawed if using frozen veggies, chopped onions, condensed cream of chicken soup, milk, season with salt & pepper, gravy (optional-i used leftover gravy for sauce, helpful), thicken potpie gravy
    1 hour 5 min, 9 ingredients
  • Mashed Potato-Topped Turkey Pot Pie
    pastry for a single pie crust, cubed cooked turkey and
    5 More
    pastry for a single pie crust, cubed cooked turkey, condensed cream of chicken soup, water, divided, turkey gravy mix, frozen mixed vegetables, mashed potatoes
    1 hour 5 min, 7 ingredients
  • Chicken  Pot Pie
    cream of chicken soup, cooked chicken, cubed and
    3 More
    cream of chicken soup, cooked chicken, cubed, fresh cut-up vegetables (cooked ) or 1 cup frozen vegetables, thawed, potato, diced, cooked , without salt, frozen pastry uncooked pastry shells
    20 min, 5 ingredients
  • Chicken Pot Pie W/ Puff Pastry
    puff pastry, thawed and rolled for top, butter and
    8 More
    puff pastry, thawed and rolled for top, butter, onion, chopped, all-purpose flour, poultry seasoning, salt and pepper, to taste, chicken broth, light cream or 3/4 cup milk, cooked chicken (cut up ) or 2 3/4 cups cooked turkey (cut up), mixed vegetables
    50 min, 10 ingredients
  • Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie Roasted Pork Loin with Almond Pesto 5 Spice Root Vegetable Pot Pie
    toasted slivered or whole almonds (save 1/4 cup for garni... and
    27 More
    toasted slivered or whole almonds (save 1/4 cup for garnish), serrano chiles, juice of 1 lime, garlic, minced ginger, picked thai basil leaves, picked mint leaves, peanut oil, pork loin , cut into at least 4 (2-inch) pieces, pounded flat, salt and black pepper to taste, canola oil to cook, sliced green scallions for garnish, butter, diced red onions, spice powder, diced carrots, diced celery, diced celery root, diced parsnip, chicken stock, cornstarch slurry (1/2 tbsp cornstarch mixed with cold water), salt and black pepper to taste, pastry cups: (can substitute frozen puff pastry ), all purpose flour, butter, cut up into small pieces and frozen, salt, spice powder, eggs lightly beaten with 1 tbsp ice water
    28 ingredients
  • Amazing Lower-Fat Vegetable Pot Pie Amazing Lower-Fat Vegetable Pot Pie
    phyllo pastry sheets, mixed vegetables (steamed ) and
    4 More
    phyllo pastry sheets, mixed vegetables (steamed ), low-fat cream of mushroom soup, milk, margarine (non-hydrogenated )
    40 min, 6 ingredients
  • Chicken-Vegetable Pot Pie Soup Chicken-Vegetable Pot Pie Soup
    sheet frozen puff pastry (from a 17.3 oz. package) and
    13 More
    sheet frozen puff pastry (from a 17.3 oz. package), butter or 2 tbsp margarine, new potatoes , cut into eighths, celery, coarsely chopped (1/2 cup), carrot, coarsely chopped (1/2 cup), onion, coarsely chopped (1/4 cup), chicken broth, wondra flour (quick-mixing flour), poultry seasoning, salt, pepper, cooked chicken, chopped into 1-inch pieces (can use rotisserie chicken), frozen green pea, whipping cream
    45 min, 14 ingredients
  • Beef Tenderloin and Vegetable Pot Pies Beef Tenderloin and Vegetable Pot Pies
    olive oil, beef back ribs or short ribs and
    13 More
    olive oil, beef back ribs or short ribs, beef stock or canned beef broth, tomato paste, bay leaves, chopped carrots (about 2 medium), chopped onion, chopped zucchini (about 2 medium), coarsely chopped mushrooms (about 6 oz), chopped tomatoes (about 2 medium), all purpose flour, butter, room temperature, beef tenderloin steaks, trimmed , cut into 1/2-inch pieces, frozen puff pastry (2 sheets), thawed, egg, beaten (for glaze)
    15 ingredients
  • V-12 Vegetable Pot Pie (Robert Irvine) V-12 Vegetable Pot Pie (Robert Irvine)
    canola oil, butter and
    23 More
    canola oil, butter, carrots, peeled and sliced into 1/4-inch thick rounds, sweet potatoes (4 to 6 potatoes), peeled and sliced into 1/4-inch thick slices, white mushrooms cleaned trimmed and cut into halves, zucchini, cut into 1/4-inch thick rounds, red bell pepper, stem and seeds removed and cut brunoise ( julienne, then crosswise), yellow bell pepper, stem and seeds removed and cut brunoise (julienne, then crosswise), salt and pepper, milk, onion, finely chopped, bay leaf, ground nutmeg, thyme, parsley stems, mint stems, unsalted butter, all-purpose flour, yogurt, grated parmesan, white pepper, salt , if needed, sheets puff pastry dough (these are often sold in 17 or 18-oz packages containing 2 (9 or 10-inch square sheets of puff pastry), eggs, beaten
    1 hour 15 min, 25 ingredients
  • Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07 Chicken and Root Vegetable Pot Pie ; Cooking Light 09/07
    fat-free low-sodium chicken broth and
    15 More
    fat-free low-sodium chicken broth, frozen green peas, thawed, cubed peeled baking potato, cubed peeled sweet potato, cubed peeled celeriac (celery root), thick slices parsnip, frozen pearl onions, boneless skinless chicken breast , cut into bite sized pieces, all-purpose flour, divided, nonfat milk, chopped fresh parsley, chopped fresh thyme, salt, fresh ground black pepper, sheet frozen puff pastry, thawed
    57 min, 16 ingredients
  • Individual Chicken Pot Pie with Puff Pastry (Alton Brown) Individual Chicken Pot Pie with Puff Pastry (Alton Brown)
    vegetable oil, divided and
    24 More
    vegetable oil, divided, chicken thighs and/or breast, skin and bone removed, cut into 1/2-inch cubes, kosher salt, divided, yellow onion, chopped, cremini mushrooms, sliced 1/4-inch thick, carrots, peeled and cut into 1/4-inch thick slices, celery stalks , cut into 1/4-inch thick slices, garlic, minced, freshly ground black pepper, dried thyme, dried tarragon, unsalted butter, all-purpose flour, low-sodium chicken broth, percent milk, room temperature, frozen green peas, freshly chopped thyme, freshly chopped tarragon, bread flour, whole wheat flour, fine kosher salt, unsalted butter, cubed and frozen, ice water, egg beaten, water
    1 hour 30 min, 25 ingredients
  • Kittencal's Turkey or Chicken Pot Pie Kittencal's Turkey or Chicken Pot Pie
    unbaked pie pastry (use 9 or 10-inch deep-dish pie shells) and
    15 More
    unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)
    1 hour 10 min, 16 ingredients




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