353 vegetable pot onion potatoes Recipes
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fresh corn (about 12 ears ), onion, chopped and13 Morefresh corn (about 12 ears ), onion, chopped, potatoes, diced, red bell pepper, chopped, fresh green beans , cut into 1 inch pieces, carrot, sliced, celery, chopped, chili pepper, chopped, vegetable broth, water, dried rosemary, dried thyme, fresh ground black pepper, dried basil, cayenne pepper , to taste10 hour 45 min, 15 ingredients
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onion, peeled and chopped and8 Moreonion, peeled and chopped, butter, divided (1 stick plus 3/4 stick), leftover pot roast, cubed, salt and black pepper, red new potatoes, milk, sour cream, instant biscuit mix, niblet corn or mixed vegetables, prepared according to package dire1 hour 45 min, 9 ingredients
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beef bottom round roast, salt, plus more for seasoning and17 Morebeef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced8 hour 10 min, 19 ingredients
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vegetable oil and8 Morevegetable oil, bottom round steaks, roasts or 4 lbs chuck roast, v 8 juice (regular of low-sodium), garlic powder or 1 minced garlic clove, ground black pepper, potatoes, cut into quarters (about 6 cups), carrots , cut into 2-inch pieces (about 3 cups), onions, cut into wedges, all-purpose flour3 hour , 9 ingredients
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vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast and7 Morevegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour3 hour 5 min, 9 ingredients
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Vegetable-Barley Pot Pie / Piescauliflower floret, broccoli floret and12 Morecauliflower floret, broccoli floret, potato, cut into 1/2 inch cubes, onion, chopped, carrot, shredded, quick-cooking barley, reduced-fat cream of potato soup, skim milk, dried thyme, crushed, all-purpose flour, cornmeal, baking powder, shortening, skim milk50 min, 14 ingredients
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German Potato Soup for the Crock Potonion, leeks, carrots, stalks celery, potatoes, parsley and7 Moreonion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)8 hour 30 min, 13 ingredients
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Pot Roast Beef With Roasted Vegetablesbeef chuck (at room temperature ), chopped garlic and15 Morebeef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground16 min, 17 ingredients
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Hearty Winter Vegetable and Beef Stew (Crock-Pot)potatoes, parsnip, turnip, carrot, stewing beef and11 Morepotatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas6 hour 20 min, 16 ingredients
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Pot-Roasted Beef Dinnertiny potatoes and7 Moretiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces21 min, 8 ingredients
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An Autumn Pot Roast Dinner With Cider Gravyvegetable oil, ground cumin, ground cinnamon and17 Morevegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water3 hour 20 min, 21 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt15 ingredients
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Pot Roast with Baby Vegetables (Tyler Florence)top beef chuck roast , trimmed of excess fat and14 Moretop beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt7 hour 40 min, 15 ingredients
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Stove Top Pot Roastvegetable oil, beef chuck roast, red onion, chopped and7 Morevegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks3 hour 30 min, 10 ingredients
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