353 vegetable pot onion potatoes Recipes

  • Crock Pot Vegetable Medley
    potatoes, sliced, carrots, sliced, onion, chopped and
    1 More
    potatoes, sliced, carrots, sliced, onion, chopped, fat-free vegetable broth
    9 min, 4 ingredients
  • Potato Corn Chowder (Crock Pot)
    fresh corn (about 12 ears ), onion, chopped and
    13 More
    fresh corn (about 12 ears ), onion, chopped, potatoes, diced, red bell pepper, chopped, fresh green beans , cut into 1 inch pieces, carrot, sliced, celery, chopped, chili pepper, chopped, vegetable broth, water, dried rosemary, dried thyme, fresh ground black pepper, dried basil, cayenne pepper , to taste
    10 hour 45 min, 15 ingredients
  • Shepherd's Pie from Leftover Beef Roast and Mashed Potatoes (Paula Deen)
    onion, peeled and chopped and
    8 More
    onion, peeled and chopped, butter, divided (1 stick plus 3/4 stick), leftover pot roast, cubed, salt and black pepper, red new potatoes, milk, sour cream, instant biscuit mix, niblet corn or mixed vegetables, prepared according to package dire
    1 hour 45 min, 9 ingredients
  • Pot Roast
    red potatoes, cubed, garlic cloves, halved, baby carrots and
    9 More
    red potatoes, cubed, garlic cloves, halved, baby carrots, onion, sliced, beef broth, water, dehydrated onion, garlic salt, garlic powder, pepper, salt, vegetable oil
    6 hour 15 min, 13 ingredients
  • Pot Roast with Roasted Root Vegetables (Sandra Lee)
    beef bottom round roast, salt, plus more for seasoning and
    17 More
    beef bottom round roast, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, all-purpose flour, canola oil, carrots , cut into 2-inch pieces, stalks celery, yellow onion, beef broth, water, minced fresh garlic, worcestershire sauce, fresh thyme, carrots , cut into 3-inch pieces, russet potatoes, cut into 1-inch cubes, turnips, cut into wedges, canola oil, fresh rosemary and fresh thyme leaves, red onion, sliced
    8 hour 10 min, 19 ingredients
  • V8 Pot Roast
    vegetable oil and
    8 More
    vegetable oil, bottom round steaks, roasts or 4 lbs chuck roast, v 8 juice (regular of low-sodium), garlic powder or 1 minced garlic clove, ground black pepper, potatoes, cut into quarters (about 6 cups), carrots , cut into 2-inch pieces (about 3 cups), onions, cut into wedges, all-purpose flour
    3 hour , 9 ingredients
  • Savory Pot Roast
    vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast and
    7 More
    vegetable oil, beef round steak or 3 1/2-4 lbs chuck roast, cream of mushroom soup, dry onion soup mix, water, potatoes, quartered, carrots , cut into 2 inch pieces, whole mushroom , to taste, all-purpose flour
    3 hour 5 min, 9 ingredients
  • Pot Roast Jardiniere
    boneless chuck roast, salt, pepper, vegetable oil and
    7 More
    boneless chuck roast, salt, pepper, vegetable oil, beef broth, carrots, peeled and quartered, onions, quartered, potatoes, quartered, rosemary, all-purpose flour, water
    3 hour , 11 ingredients
  • Sunday Beef Pot Roast
    vegetable oil and
    11 More
    vegetable oil, beef chuck or 3 1/2-4 lbs arm blade roast or 3 1/2-4 lbs cross-rib roasts, onion, chopped, green pepper, chopped, garlic clove, crushed, tomato sauce, water, sliced mushrooms, salt, pepper, potatoes, halved, carrots, quartered
    2 hour , 12 ingredients
  • Vegetable-Barley Pot Pie / Pies Vegetable-Barley Pot Pie / Pies
    cauliflower floret, broccoli floret and
    12 More
    cauliflower floret, broccoli floret, potato, cut into 1/2 inch cubes, onion, chopped, carrot, shredded, quick-cooking barley, reduced-fat cream of potato soup, skim milk, dried thyme, crushed, all-purpose flour, cornmeal, baking powder, shortening, skim milk
    50 min, 14 ingredients
  • German Potato Soup for the Crock Pot German Potato Soup for the Crock Pot
    onion, leeks, carrots, stalks celery, potatoes, parsley and
    7 More
    onion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)
    8 hour 30 min, 13 ingredients
  • Pot Roast Beef With Roasted Vegetables Pot Roast Beef With Roasted Vegetables
    beef chuck (at room temperature ), chopped garlic and
    15 More
    beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground
    16 min, 17 ingredients
  • Hearty Winter Vegetable and Beef Stew (Crock-Pot) Hearty Winter Vegetable and Beef Stew (Crock-Pot)
    potatoes, parsnip, turnip, carrot, stewing beef and
    11 More
    potatoes, parsnip, turnip, carrot, stewing beef, steak spice (i use clubhouse brand), worcestershire sauce, garlic clove (crushed ), onion (medium), green beans, celery, button mushrooms, cream of mushroom soup (i use the low fat campbell s), broth (beef or vegetable), gravy mix (i use veloutine), frozen peas
    6 hour 20 min, 16 ingredients
  • Pot-Roasted Beef Dinner Pot-Roasted Beef Dinner
    tiny potatoes and
    7 More
    tiny potatoes, beef top round roast , trimmed of all visible fat, vegetable juice cocktail, worcestershire sauce, dried basil, baby carrots, tiny boiling onions or 2 small onions, quartered, stalks celery, sliced diagonally into 1-inch pieces
    21 min, 8 ingredients
  • An Autumn Pot Roast Dinner With Cider Gravy An Autumn Pot Roast Dinner With Cider Gravy
    vegetable oil, ground cumin, ground cinnamon and
    17 More
    vegetable oil, ground cumin, ground cinnamon, ground ginger, lean beef chuck roast, boneless, kosher salt, fresh ground black pepper, yellow onion, sliced into thin rings, garlic cloves, sliced, dry onion soup mix , 1 envelope, water, apple cider (or good quality apple juice), dark brown sugar, fresh thyme, butternut squash, peeled and cut into bite-size cubes, sweet potatoes, peeled and cut into bite-size cubes, ground nutmeg, ground cinnamon, white button mushrooms, cleaned and sliced in half, cornstarch dissolved in 3 tbsp water
    3 hour 20 min, 21 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    15 ingredients
  • Pot Roast with Baby Vegetables (Tyler Florence) Pot Roast with Baby Vegetables (Tyler Florence)
    top beef chuck roast , trimmed of excess fat and
    14 More
    top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt
    7 hour 40 min, 15 ingredients
  • Stove Top Pot Roast Stove Top Pot Roast
    vegetable oil, beef chuck roast, red onion, chopped and
    7 More
    vegetable oil, beef chuck roast, red onion, chopped, garlic, crushed, stalks celery, chopped, dried basil, salt and pepper to taste, red potatoes, quartered, turnips, peeled and cut into chunks, carrots, peeled and cut into chunks
    3 hour 30 min, 10 ingredients




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