176 vegetable parmesan dressing Recipes

romaine lettuce bunches, red onion, olive oil, vegetable cooking spray, buttermilk-chive dressing, freshly shaved parmesan cheese, kosher salt and freshly ground pepper to taste

frozen broccoli florets or 1 (1 lb) package fresh broccoli, cooked firm-tender and well drained, olive oil or 2 tbsp vegetable oil or 2 tbsp melted butter, parmesan cheese, grated, chopped green onion, sour cream, mayonnaise , hellman is good (not salad dressing), milk or 2 tbsp half-and-half cream, pepper, toasted chopped walnuts (optional)

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, minced fresh garlic clove, parsley flakes, lemon juice, sugar (optional), dole italian salad variety, sliced rings purple onions (halved ), jumbo black olives (pitted ), banana peppers (peperoncini-i use merzzetta s imported greek golden), crouton, roma tomatoes (quartered ), parmesan cheese (freshly grated ), pepper , corns (freshly ground)

assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips), zesty italian dressing, grated parmesan cheese

romaine hearts, red onion, olive oil, vegetable cooking spray or oil, buttermilk-chive dressing, kosher salt to taste, freshly ground pepper to taste, freshly shaved or shredded parmesan cheese

baby carrots , cut in half lengthwise, grated parmesan cheese, italian salad dressing, fresh mushrooms, whole medium green peppers , cut into 1-in. strips, whole medium onions, cut into wedges, parmesan cheese, pepper, salt

fresh pizza dough, cornmeal, parmesan cheese, olive oil, red potatoes, diced onion, fresh spinach, fresh whole kernel corn, hidden valley original ranch dressing, parmesan cheese

red potatoes, halved, skinless chicken leg quarters (4, skin removed ), extra crispy shake -and-bake (guessing size), red peppers (1-1/2-inch about 2 small peppers), ranch dressing (kraft), parmesan cheese (kraft 100% grated)

fat-free cream cheese, softened, fat-free milk, freshly grated parmesan cheese, ranch salad dressing mix, chopped red bell pepper, green onion, chopped (about 2 tbsp), assorted fresh vegetables

mayonnaise, french salad dressing, grated parmesan cheese, garlic powder, celery salt, raw vegetables for dipping (celery, green pepper, carrots, etc.)

frozen vegetables, cooked pasta , i use shells but you can use any smaller pasta, italian dressing, light mayonnaise, grated parmesan cheese (or other hard cheese )

whole roasted garlic clove (about 2 tbsp, or to taste), anchovy fillets (or to taste, i would start with two!), dijon-style mustard (i use hellman s dijonnaise mustard), worcestershire sauce (or to taste), balsamic vinegar, olive oil (can use vegetable or canola oil also), grated parmesan cheese, plain yogurt, salt and pepper

no yolks egg noodle substitute, frozen mixed vegetables, butter or 1/4 cup margarine, half-and-half, ranch dressing mix, boneless skinless chicken breasts (sliced and cooked ), parmesan cheese

fresh cilantro leaves, grated parmesan cheese, pine nuts, olive oil or 1/3 cup vegetable oil, whipping cream (heavy ), grated lemon peel, lemon juice, ground red pepper (cayenne), garlic cloves, olive oil or 2 tsp vegetable oil, chicken breast halve, boneless, skinless , cut into 1/2 inch strips, chili powder, garlic salt, uncooked penne pasta (6 oz), tomato, chopped (1 cup), black beans, rinsed and drained

dijon mustard, vegetable oil, white wine vinegar, grated parmesan, light corn syrup, chopped fresh oregano, garlic powder, celery seeds, salt, freshly ground black pepper

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, garlic salt or 1 garlic clove, minced, parsley flakes, lemon juice

olive oil, vegetable oil, red wine vinegar, water, onion, minced, garlic, minced, grated parmesan cheese, ground oregano, salt, white pepper

broccoli floret, cauliflower floret, green beans, trimmed, red pepper , cut into 1/2 -inch strips, zesty italian dressing, parmesan cheese, shredded