59 vegetable noodle soup potato Recipes

boneless top loin steak (new york strip or shell), trimmed of excess fat and cut into 1-inch pieces, olive oil, onion, chopped, carrots, thinly sliced, celery ribs, halved lengthwise and thinly sliced crosswise, garlic cloves, finely chopped, chopped thyme, yukon gold potatoes, peeled and cut into 1/2-inch cubes, diced tomatoes with some juice (from a 14-oz can), beef broth, water, chopped kale leaves, egg noodles, cooked

butter or 1 tbsp margarine, ground sirloin, onion, diced, montreal brand steak seasoning, worcestershire sauce, water, beef broth, v 8 vegetable juice, baby carrots, sliced thin, red potatoes, peeled and diced, fine egg noodles

water, beef ribs , cut from prime rib roast, barley, baby carrots, garlic cloves, whole, salt, black pepper, beef bouillon , bovril, potatoes, diced, onion, diced, egg noodles , small, frozen mixed vegetables

onion, quartered, celery ribs, carrots, garlic cloves, bay leaf, skinless chicken pieces, skin and visible fat removed, cold water, chicken broth, potatoes, quartered and sliced, carrots, sliced, stalk celery, sliced, onion, chopped, garlic cloves, minced, salt, black pepper, chicken , that you ve pulled from the bones, chicken bouillon , liquid bovril, frozen mixed vegetables, egg noodles

steaks , cut into strips, vegetable oil, onion soup mix, condensed cream of potato soup, undiluted, milk, sliced mushrooms, drained, hot cooked rice or noodles

beef stew meat, cut into 2-inch cubes, frozen stew vegetables, condensed golden mushroom soup, burgundy wine, water, quick-cooking tapioca, hot cooked wide egg noodles or garlic mashed potatoes, snipped fresh parsley

cooked egg noodles, olive oil, onion, diced small, garlic clove, minced, tuna in water, drained, mushroom soup, sliced mushrooms, chicken broth or 1/2 cup vegetable broth, evaporated milk, frozen green pea, soy sauce, lemon pepper, seasoning salt, cheddar cheese, grated, potato chips, crushed

unsalted butter or 1 1/2 tbsp vegetable oil, onion, finely chopped, rib celery, finely chopped, carrot, peeled and grated, parsnip, peeled and grated, all-purpose potato, grated, beef stock or 5 1/2 cups chicken stock, diced ham, fresh thyme leave (or 1/2 tsp. dried ), salt , plus more to taste, freshly ground black pepper , to taste, uncooked alphabet noodles, cooked cannellini beans, drained and rinsed, canned tomato puree or 1/2 cup tomato juice

onion, chopped, garlic cloves, minced, vegetable broth, salt, black pepper, potatoes, diced, butternut squash, diced, carrot, okra, sliced (original calls for green beans), pinto beans, drained and rinsed (original calls for white beans), whole wheat egg noodles, raw (original calls for orzo), swiss chard, roughly chopped, dry white wine (optional), crushed red pepper flakes (optional), parmesan cheese, shredded

water, knorr tomato bouillon with chicken flavor (aka caldo de tomate con sabor de pollo , available in the hispanic foods section), sriracha sauce, onion, chopped, olive oil, chicken breasts, diced, garlic, minced, frozen potato, diced (aka southern-style hash browns), frozen mixed vegetables, cumin, diced tomatoes, shell pasta (stars or alphabet noodles), kosher salt and black pepper

boneless chuck roast, beef broth, dried parsley, crushed, garlic powder, beef base, worcestershire sauce, seasoned salt, salt, onion powder, celery salt, black pepper, accent seasoning, bay leaves, chopped onions, stewed tomatoes, crushed, sliced carrots (not too thick ), diced celery, green beans, canned corn, frozen okra, quarter inch diced peeled idaho potato, diced cabbage, kluski noodles , cooked as directed on package

dried white bean (whatever kind you like), olive oil, red onions, peeled and diced, sliced carrots, potato, skin on, cut in large chunks, boneless beef rib , cut in bite-sized pieces, garlic cloves, minced, beef broth, fresh ground pepper, swiss chard , cut into 1/2 inch shreds, stems and all (or use shredded or chunked cabbage), uncooked small macaroni noodles, grated parmesan cheese

water, beef bouillon cubes, mixed into, water, diced tomatoes, undrained, tomato sauce, tomato paste, ground chuck or 2 -3 lbs other ground beef, browned drained and crumbled, cut green beans, drained, baby lima beans, drained, whole kernel corn, drained, sweet peas, drained, carrots, sliced 1/4 inch thick, onions, chopped, baking potatoes, cut into 2 inch cubes, dry spaghetti noodles, onion powder, garlic powder, dried parsley flakes, salt , to taste, black pepper , to taste

raw macaroni or 1 cup spaghetti (or white rice or brown rice or noodles or bulgar or any pasta), cream of potato soup or 1 can cream of chicken soup (or cream of celery soup or cream of mushroom soup or tomato soup or french onion soup), milk or 2 1/2 cups broth or 2 1/2 cups water, cooked chopped beef or 1 1/2 cups chopped pork (or ham or ground beef or ground turkey or ground chicken or turkey or tuna or salmon or mackerel or), carrots or 1 1/2-2 cups peas (or corn or green beans or lima beans or broccoli or spinach or mixed vegetables or celery or green p), cheese , can be stirred into sauce at the end of the cooking time (any kind)

cream of chicken soup or 2 (10 1/2 oz) cans cream of mushroom soup (i used 1 of each), grated cheese, of your choice (i used extra sharp cheddar ), mayonnaise or 1 cup miracle whip, your favorite canned vegetables or 2 cups frozen vegetables, chicken breasts, cut in cubes (you can use raw or leftover chicken), garlic (crushed ), onion, chopped, olive oil, crushed durkee fried onions or 2 cups potato chips or 2 cups chow mein noodles or 2 cups crackers (i used onions)

choose 1 (1) food from each of the following four (4) groups, breads and cereals (1 cup raw), macaroni, spaghetti, rice (white or brown ), noodles, bulgar, any pasta, sauce (1 can soup plus 1.5 cans milk, broth or water), cream of mushroom, cream of celery, cream of chicken, cream of potato, tomato soup, french onion soup, protein (1 lb or 1 cup cooked ), chopped beef, chopped pork or ham, ground beef or turkey, chicken, turkey, tuna, salmon, mackerel, cooked dry beans, frankfurters, keilbasa, vegetables (1.5 to 2 cups canned, cooked or raw ), carrots, peas, corn, green beans, lima beans, broccoli, spinach, mixed vegetables green pepper, whatever you have around, cheese (any kind ) can be stirred into sauce at the end of the cooking time.

eye of round steak , cut into strips, vegetable oil, onion soup mix, condensed cream of potato soup, undiluted, milk, sliced mushrooms, drained, hot cooked rice or noodles