365 vegetable make Recipes

dried flat rice noodles, fish sauce, fresh lime juice, white sugar, oyster sauce, asian chile pepper sauce, divided, chicken stock, vegetable oil, chopped garlic, shrimp - peeled and deveined, skinless, boneless chicken breast halves - cut into 1 inch cubes, eggs, beaten, bean sprouts, green onions, chopped into 1 inch pieces, chopped unsalted dry-roasted peanuts, chopped fresh cilantro, lime, cut into 8 wedges, bean sprouts

potatoes, vegetable oil or 3 cups peanut oil, approx, salt , to taste, pepper , to taste

nori, sheet, rice , sushi, prepared, vegetables, your choice, fish, your choice (raw or tempura), spicy mayonnaise (or any other sauce you like with your sushi), smelt , roe (masago) (optional), toasted sesame seeds (optional), soy sauce (optional), wasabi (optional), pickled ginger (optional), eel , sauce (sweet sauce to drizzle over top) (optional)

carrots, cut into chunks, parsnips, cut into chunks, red onions, cut into wedges, red peppers , deseeded and cut into chunks, olive oil, ground cumin, paprika, ground cinnamon, chili powder, chopped tomatoes, dried apricots, soaked to make soft, honey, salt and pepper

cod fish fillets, about 6 oz each, italian seasoned breadcrumbs, olive oil, capers, salt, pepper, rosemary, lemons, -use 1 lemon to zest making sure not to use white plithy part-and juice it- and use the other to cut, white wine (i use pinot grigio), grape tomatoes, halved, sliced red onion, roughly chopped black olives (i use gaeta olives)

low-fat quark (or use cream cheese mixed with yogurt to a ricotta like consistency), butter, softened, whole wheat flour, flour (you can use all whole wheat, too), salt, carrot, chopped finely, parsnip (or other vegetables of your choice to make up this amount, think of peas, potatoes, broccoli, etc.), oil, freshly ground black pepper, chili powder, curry powder, dried rosemary, cheese, grated (use a mature variety, low fat is fine)

prepared pizza crust, or make your own, cauliflower, broccoli, shredded carrot, red bell pepper, chopped, mushroom, mozzarella cheese, cream cheese, ranch salad dressing, sour cream

onion, chopped, carrots, chopped, ribs celery, chopped, vegetable oil, turkey wings, cold water, cold water, fresh thyme, garlic (optional), butter, all-purpose flour, salt and ground black pepper to taste, cayenne pepper

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

yellow cake mix, instant chocolate pudding mix, eggs, beaten, vegetable oil, white sugar, water, sour cream, semi-sweet chocolate chips

blue cheese, room temperature, cream cheese, room temperature, crushed garlic clove, beer, sour cream , as needed to make dipping consistency

cannellini beans, drained and rinsed, chicken stock or 6 cups vegetable stock, garlic cloves, sliced, extra-virgin olive oil, onion , chopped in a medium dice, celery ribs, chopped in a medium dice, ripe tomatoes, cut into small pieces, sea salt or 1 tsp kosher salt, fresh parsley, roughly chopped, parmesan cheese, grated

greek yogurt, vegetable oil, caster sugar, self-raising flour, eggs, lightly beaten, lemon rind, finely grated, lemon juice

tomatoes (to make 1 cup+), cucumber, peeled, celery ribs, carrots, gingerroot, peeled, broccoli , bunch (fist size), sea salt , to taste (optional), limes (optional) or 1/2 lemon (optional)

extra virgin olive oil, onion, chopped, garlic cloves, chopped, idaho potatoes, peeled and diced, zucchini or 1 large , sliced in half lengthwise then cut into half moons, fire-roasted diced tomatoes, chicken stock (use vegetable stock to make this meal vegetarian), salt, fresh ground black pepper, parmigiano-reggiano cheese, grated, basil leaves, thinly sliced

cooked boneless beef roast, cubed (use leftovers ), condensed vegetable soup, water

firm tofu, low sodium soy sauce, brown sugar, sherry wine, gingerroot, finely grated, lime , juice of, separated, chili paste , such as sambal oelek, vegetable oil, broccoli coleslaw mix, green onions , sliced thinly on the diagonal, rice vinegar, cucumber, diced, heads green leaf lettuce or 2 heads romaine lettuce

eggs, process american cheese, broken in pieces, vegetable oil or 2 -4 tbsp butter, salt and pepper (to taste), maple syrup (optional)