99 vegetable lentil soup crushed Recipes

red lentils (soak for 1 hour beforehand), normal size of tinned tomatoes, carrots (peeled and cubed ), vegetable stock, potatoes (peeled and cubed ), onion (finely chopped ), yellow split peas, spoon of tomato puree/paste, spoons of olive oil, garlic mince or crushed clove, sea salt and black pepper, coriander chopped fine (or equivalent), cumin powder, turmeric powder, heap tsp of chilli paste or finely chopped whole chilli (i like 2), you can add small pieces of chopped smoked bacon if desired), you can blend the whole soup when cooked and top with parsley for decor), favourite bread

lentils, rinsed, stalks celery, sliced, hulled barley or 1/2 cup pearl barley, oregano, water or 6 cups vegetable stock, ground cumin, onion, chopped, black pepper, garlic cloves, minced or crushed, red pepper flakes, carrots, sliced, salt (optional), fresh spinach (optional)

onion, chopped, garlic, minced, oil, baby carrots, chopped, zucchini, chopped, stalk celery, sliced, dry lentils, rinsed and drained, baby spinach leaves, water, chicken bouillon or 4 tsp beef bouillon or 4 tsp vegetable bouillon granules, oregano, thyme, crushed, diced tomatoes , with basil, ditalini, hillshire little smokies sausage

olive oil, onion, sliced vertically, garlic cloves, minced, dried apricot, diced, ground cumin, grated nutmeg, chopped fresh oregano (may use 1 tsp. dried), chopped fresh thyme (may use 1 tsp. dried), vegetable stock, crushed tomatoes, undrained, diced tomatoes, undrained, red lentils , picked over, rinsed, and drained

onion, chopped, olive oil, garlic cloves, minced, water, vegetable broth, dried lentils, rinsed, carrot, shredded, green pepper, finely chopped, dried oregano, dried basil, crushed red pepper flakes , optional, no-salt-added diced tomatoes, tomato paste, lemon juice, cooked brown rice

lentils, rinsed, pearl barley, vegetable stock, onion, chopped, garlic, crushed, carrots, sliced, celery ribs, sliced, oregano, ground cumin, black pepper, red pepper flakes, salt

carrots, peeled and chopped, sweet onion, chopped, stalks celery, chopped, garlic cloves, crushed, dried brown lentils, vegetable stock, water, cumin, buttermilk (may substitute sour cream or cream for gluten-free version), black pepper or white pepper

uncooked brown lentils, water, olive oil, onion, finely chopped, garlic cloves, crushed, spinach, stalks removed and leaves finely shredded, ground cumin, fresh lemon rind, finely grated, vegetable stock, water, fresh coriander, finely chopped (cilantro)

carrot, stalks of celery, white onion, garlic, hot italian sausage, vegetable broth, whole tomatoes, dried lentils, salt, black pepper, crushed red pepper flakes, oregano, thyme, fennel seeds, bay leaf

onion, peeled and chopped, celery, finely chopped, garlic cloves, peeled and crushed, chili powder, dried split red lentils, vegetable stock cube, make up to 3 . 5 cup with hot water, tomato paste, canned tomatoes, fresh rosemary, plus 2 sprigs, chopped to garnish

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, tomato paste, vegetable stock, red lentils, rinsed, spinach, ends trimmed, washed, dried, coarsely chopped, fresh lemon juice, fresh ground black pepper, white bread rolls, to serve

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, diced tomatoes, vegetable stock, split red lentils

onion, finely chopped, carrots, finely chopped, celery, finely chopped, garlic cloves, crushed, tomatoes, chopped, turmeric, ground cumin, ground coriander, green lentils, vegetable stock, lemon, coriander, chopped

red lentil, onion, minced, carrot, minced, stalk celery, minced, garlic cloves, smashed, cayenne pepper, crushed red pepper flakes, ground cumin, bay leaf, turmeric, lime juice, salt and pepper, chicken broth or 4 cups vegetable broth, olive oil, potato, fire-roasted tomatoes, diced, well drained

passata, red lentils, carrot, diced, water (or vegetable stock), oak smoked back bacon, onion, peeled and chopped, garlic, crushed, olive oil, oregano, basil, black pepper

tip steak, cut 1/8 to 1/4-inch thick, vegetable oil, onion, chopped, garlic cloves, crushed, water, ready-to-serve beef broth, salsa, spinach leaves or 2 cups escarole, thinly sliced, lentils

celery rib, parsley , cilantro, and thyme, olive oil, onions, chopped, carrots, chopped, garlic cloves, crushed, ground cumin, ground paprika, ground turmeric, french lentils, vegetable stock (i use chicken stock), juice of half a lemon, heavy cream, butter, salt and pepper, thick plain yogurt, choopped fresh cilantro, grated zest of half a lemon

sunflower oil, garlic clove, crushed, onion, finely chopped, red lentils , presoaked in water, carrots, peeled and cut into chunks, vegetable stock or 1 1/4 liters chicken stock, very thin slices wholemeal french baguettes, butter , for spreading, sesame seeds, greek yogurt, chopped chives