9569 vegetable lemons Recipes

vegetable oil, cod fillets, lemon, juiced, ground black pepper to taste

lemon cake mix, eggs, water, vegetable oil, flour, brown sugar , packed, baking powder, butter, chilled (1 stick)

vegetable oil, mustard seeds, chopped carrot, chopped fresh green beans, water, grain white rice, dry brown lentils, fresh lemon juice, salt , or to taste, chili powder , or to taste

vegetable broth or 6 cups chicken broth, water, green lentils, red lentils, carrots, stalks chopped, tomatoes, chopped or 1 (14 oz) can diced tomatoes, celery ribs, chopped, onion, large chopped, garlic cloves, olive oil, thyme, sage, salt, pepper , to taste, fresh ginger, lemon rind , zest amount to individual taste, red wine or 2 tbsp vinegar

vegetable oil, ketchup or 1/4 cup chili sauce, lemon juice, soy sauce, salt, pepper, rosemary, marjoram leaves, thyme leaves, broiler chicken pieces, rinsed and dried (with or without skin , i ve also used boneless chicken), corn flakes, slightly crushed

lemon juice, vegetable oil, garlic, minced, salt, black pepper, boneless skinless chicken breasts, cut in 2 chunks, wooden skewers, fresh parsley, chopped

lemon, vegetable oil, boneless skinless chicken breasts, condensed 98% fat free cream of broccoli soup, milk, ground black pepper

vegetable oil, lemon juice (fresh, not reconstituted .), minced garlic clove, dry mustard, salt, pepper, minced parsley

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

vegetable shortening, fresh ginger, grated (or finely chopped crystalized ginger), vanilla extract, honey lemon ginseng green tea (from .1 oz. tea bag-open bag and add the loose tea to the batter-do not brew tea), lemon peel, finely shredded, brown sugar, ground ginger, baking powder, baking soda, salt, eggs, all-purpose flour, powdered sugar, water

lemon, vegetable oil, boneless skinless chicken breast halves (about 1 lb), condensed cream of broccoli soup, milk, ground black pepper

vegetable oil for deep frying, all-purpose flour, cake flour, baking powder, coarse salt, eggs, granulated sugar, ricotta cheese, drained, grated lemon zest, pure vanilla extract, sugar for dusting

vegetable oil, egg, sugar, ricotta, grated lemon zest, vanilla extract, all-purpose flour, salt, sugar , optional

carrtos, peeled and sliced thin strips, grated lemon rhind, lemon juice, yellow squash sliced thin strips, melted butter or margarine, pepper, salt, new potatoes sliced thin strips, zuchini sliced thin strips

lemon jell-o gelatin, boiling water, shredded carrot, shredded red cabbage or 1 cup green cabbage, celery seed, chopped pimiento (optional), sugar, vinegar, diced cucumber (optional)

lemon juice, vegetable oil, sugar, chopped onion, garlic cloves, minced, salt, paprika, fresh broccoli, cut into florets

lemon cake mix, eggs, vegetable oil, orange juice, more poppy seeds

vegetable broth, water, olive oil, garlic cloves, minced, arborio rice or other short-grain rice, dry white wine, artichoke hearts, rinsed, drained, and coarsely chopped, grated fresh parmesan cheese, grated lemon rind, crushed red pepper