4 lamb meatballs and vegetables lemon sauce Recipes

carrots, celery ribs, potatoes, leeks or 1 onion, chopped, water, salt, egg, breadcrumbs, onion, grated, garlic cloves, minced, fresh parsley, chopped, fresh dill, chopped, salt, pepper, lean ground lamb, all-purpose flour , for rolling meatballs, vegetable oil , for browning meatballs, eggs, lemon juice, cooking liquid from vegetables or 1/2 cup chicken broth, parsley or dill sprigs, to garnish

onion, chopped, vegetable oil, ground lamb, dried lime powder (available at indian groceries), allspice, salt and pepper, tomato paste, dried apricots , soaked in water for 1/2 hr. (use the tart, not sweetened variety), currants or 3 -4 tbsp raisins, lemon , juice of, sugar

ground lamb (if you really must) or 1 1/2 lbs ground beef (if you really must), egg whites , keep the yolks for the sauce, minced garlic clove, minced parsley, dried oregano, onion, grated or minced, uncooked rice, dried mint, vegetable oil, chicken stock, lemon juice, egg yolks , plus, egg, salt and pepper, if needed