1586 vegetable leek Recipes

leeks, thinly sliced, potatoes, cut into 1/2 inch cubes, chicken broth or 2 (14 1/2 oz) cans vegetable broth, margarine or 1/4 cup butter, salt, pepper, half-and-half, chopped fresh chives, to garnish

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

leek, shredded finely, vegetable oil, eggs, lightly beaten, salt, sesame oil, water, rice vinegar, sugar, soy sauce, cornstarch, mixed with, water

leeks, onion, mascarpone, lemons, bay leaves, risotto rice (see directions below ), a glass of white wine, vegetable stock powder, parmesan to serve

vegetable broth, potatoes, peeled and diced, cabbage, chopped, leek, diced, onion, chopped, carrots, chopped, parsley, chopped, salt, black pepper, caraway seeds

butter, leeks (white and pale green parts only), sliced (about 2 cups), onion, chopped, garlic cloves, sliced, water, red-skinned potatoes, unpeeled , cut into 1/2-inch pieces, low-salt chicken broth or vegetable broth, chopped fresh tarragon, whipping cream, plain whole yogurt

butter, leeks, sliced (white and pale green parts only), onion, chopped, garlic cloves, sliced, water, red potatoes, unpeeled , cut into 1/2-inch pieces, low sodium chicken broth or 4 cups vegetable broth, fresh tarragon, chopped, whipping cream, plain yogurt

olive oil, leeks, chopped, onion, chopped, garlic clove, minced, carrot, chopped, green lentils, bay leaf, vegetable stock, thyme, miso (optional), salt and pepper

leek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube

leeks, chopped potato, onion, vegetable stock, water, cream (optional)

leeks, chickpeas, cooked, brown rice, cooked, water or 4 cups vegetable broth, olive oil or 1 tbsp sesame oil, chickpea miso

vegetable oil, leek, sliced, onions, chopped, chicken stock, turnips, peeled and diced, salt, pepper, light cream

leek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper

leeks, kosher salt & freshly ground black pepper, olive oil, sliced shallot, thyme leaves, dry white wine, chicken stock or 1 1/2-2 cups vegetable stock

leeks, sliced, onion, chopped, potatoes, cubed, quinoa, rinsed, swanson vegetable broth, olive oil

leek, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, kosher salt, plus additional for seasoning, yukon gold potatoes, peeled and diced small, approximately 3 small, vegetable broth, heavy cream, buttermilk, white pepper, chives, snipped

olive oil, leeks, thinly sliced (whites only ), yellow potatoes, peeled and diced, chopped tomatoes , with their juices, tomato paste, vegetable stock, raw shrimp, cleaned and cut into 1/2 inch pieces, fresh chives, chopped

brown lentils, bay leaf, leek, thinly sliced, fresh lemon juice, garlic cloves, crushed, vegetable stock, goat cheese, crumbled, snipped chives