301162 leek and onion vegetable dip Recipes

dry onion soup mix, dry leek soup mix, dried dill weed, mayonnaise, sour cream

leek, bacon slices, sweet onion, minced, cream cheese, softened, sour cream, salt, acorn squash, assorted multigrain and vegetable chips, garnish: chopped fresh chives

ricotta cheese, sour cream, milk, garlic salt, salt, pepper, chopped green onion, minced chives, assorted raw vegetables

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leeks, onions, carrots, stalks celery, parsley stems, olive oil, leaf marjoram, dried thyme, turkish bay leaves (or 1/2 california bay leaf)

leeks, washed and sliced, potatoes, peeled and diced, onion, chopped, butter, chicken stock, milk, heavy cream (to taste)

leek, onion, chopped, carrots, peeled and sliced, grain white rice, olive oil, lemon juice (fresh ), sugar, salt, boiling water

onion, grated, garlic cloves, mashed and minced, olive oil, mayonnaise, sour cream, chopped parsley, black pepper, salt

butter (or olive oil), vegetable stock (or chicken stock), leeks, washed and chopped (use both the green and the white parts), onion (diced ), brussels sprouts (peeled and cut into quarters ), garlic cloves (minced ), spring onion (sliced ), herbes de provence, philadelphia cream cheese (herbed), cheese (grated ), cream (optional), eggs (beaten ), salt, pepper, cm) unbaked pie shells

leeks , thoroughly washed and trimmed, onion, chopped, garlic cloves, chopped, green peas , frozen peas are fine, vegetable stock, white wine, cream, low-fat is fine, coarse grain mustard, white breadcrumbs, hazelnuts, skinned, parsley, roughly chopped, thyme, cheddar cheese, finely grated

vegetable oil, onion, chopped, frozen chopped spinach, thawed and drained, cayenne, crumbled feta, sour cream, buttermilk

leek (about 12 oz.), onions (1 1/2 lb. total), peeled and chopped, carrots (12 oz. total), scrubbed and chopped, stalks celery (4 oz. total), rinsed and chopped, mushrooms, rinsed and quartered, roma tomatoes (6 oz. total), rinsed and quartered, head fennel (about 1 lb.; optional), rinsed, stalks trimmed, and chopped, dried parsley, dried thyme, dried oregano, black peppercorns

olive oil, leek (small, halved lengthways, thinly sliced), garlic cloves (minced ), peas (2 cups frozen ), chicken stock (1/3 cup salt reduced or gluten free), chickpeas (rinsed and drained ), black pepper (freshly ground to taste), mint (finely shredded to serve ), mint (fresh finely shredded ), lemon juice (freshly squeezed ), asparagus (woody ends trimmed, blanched, to serve), baby carrots (peeled to serve ), lebanese cucumbers (cut into long sticks to serve ), celery ribs (cut into long sticks to serve )

leek, sliced very thin and sauteed in, butter, parmesan cheese, mayonnaise, heavy whipping cream (i added a tad more), artichoke hearts, drained and chopped, chopped pimento pepper

leeks, onions, fennel, shallots, bay leaf, coriander seed, whole white pepper, fish bones, celery , cut on bias, leeks, cleaned and sliced, garlic, virgin olive oil, butter, cooked white beans, branches fresh thyme, salt and pepper, to taste, oil, sea bass