83184 vegetable hash diet Recipes

vegetable oil, butter, onion, chopped, green bell pepper, chopped, garlic cloves, minced, frozen hash brown potatoes, thawed (about 1 lb, you can also use an equivalent amount of fresh grated potatoes), salt, black pepper, ham, diced, shredded cheddar cheese

onions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika

vegetable oil, onion, diced (vidalia when available), green bell pepper, diced, red bell pepper, diced, corned beef, cubed, frozen hash browns, cajun seasoning (optional) or 1 tsp chili powder (optional)

vegetable oil, red onion, thinly sliced, deli corned beef, coarsely chopped, hash browns, steak seasoning (i use mrs dash ), green bell pepper, sliced into 1/4 inch strips, red bell pepper, sliced into 1/4 inch strips, green onion, chopped, beef broth (i leave this out ), worcestershire sauce (i leave this out )

vegetable oil, butter, chopped onion, chopped green bell pepper, garlic cloves, minced, frozen shredded hash brown potatoes, thawed (about 1 lb), salt, black pepper, less-sodium ham, diced, reduced-fat shredded cheddar cheese

ground turkey or beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen shredded hash brown potatoes, thawed and drained, shredded cheddar cheese, egg, salt, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

boneless chicken breasts, ketchup, diet cola, pepper, garlic powder

ground beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen hash brown potatoes, thawed and drained, shredded cheddar cheese (8 oz), egg, salt, pepper

vegetable oil, frozen shredded hash brown patties, unsalted butter, egg, scallions, chopped fine, cornstarch, salt, pepper

cooked bacon, simply potatoes shredded hash browns, hollandaise sauce (prepare according to package), frozen chopped spinach, eggs (poached ), green onion (cut into 1/2 inch), salt, vegetable oil, asparagus, lemon juice

frozen hash browns, thawed (1 lb grated fresh baking potato would work too), flour , plus, flour, parmesan cheese, grated, scallions, finely chopped, salt, eggs, vegetable oil, turkey cutlets, pounded thin

simply potatoes shredded hash browns, diced tomatoes, philadelphia italian cheese and herb cooking creme, frozen italian vegetables, shredded italian cheese

vegetable oil, sliced red onion, deli corned beef, coarsely chopped, frozen hash browns, southwest steak marinade seasoning, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, chopped green onions, beef broth, worcestershire sauce, eggs, white vinegar, white bread slices, toasted, special equipment : medium-size biscuit cutters, for poaching eggs

vegetable cooking spray, margarine, frozen country-style hash brown potatoes, thawed, chopped onion , celery, and pepper blend, thawed, chopped cooked chicken, canned no-salt-added chicken broth, ground sage, dried rosemary, crushed, salt, ground pepper

chicken sausage with habanero chiles and tequila (such as gerhard s), cut into 1/2-inch pieces, vegetable oil, shredded peeled sweet potato (about 8 oz), paprika, salt, black pepper, frozen hash brown potatoes with onions and peppers (such as ore-ida potatoes o brien), dried rubbed sage

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper