96270 vegetable harvest stove top Recipes

  • Easy Stove Top Macaroni & Cheese for One or Two
    oil or 1 tbsp butter, cheddar cheese, shredded and
    4 More
    oil or 1 tbsp butter, cheddar cheese, shredded, half-and-half, cayenne pepper , to taste (optional), pasta, frozen broccoli (or other frozen vegetable)
    10 min, 6 ingredients
  • Bulgur-Mushroom Stove Top Pilaf
    onion, chopped, olive oil, vegetable broth, apple juice and
    8 More
    onion, chopped, olive oil, vegetable broth, apple juice, wild rice, rinsed, shiitake mushrooms or 2 cups cremini mushrooms or 2 cups button mushrooms, sliced, bulgur, red bell pepper, seeded and chopped, fresh italian parsley, chopped, walnuts, toasted and chopped, cracked black pepper, feta cheese, crumbled
    1 hour , 12 ingredients
  • Grain and Vegetable-Stuffed Portobello Mushrooms
    portobello caps, garlic clove, minced and
    6 More
    portobello caps, garlic clove, minced, refrigerated prechopped tomato , onion, and bell pepper mix, microwaveable cooked vegetable harvest whole grain rice medley (such as uncle ben s vegetable harvest ready rice), shredded italian cheese blend, divided, worcestershire sauce, salt, freshly ground black pepper
    12 min, 9 ingredients
  • Creamy Stuffing-Topped Turkey
    spaghetti, uncooked, broken into thirds, oil and
    9 More
    spaghetti, uncooked, broken into thirds, oil, sliced fresh mushrooms, cut fresh green beans (1-inch lengths ), onion, chopped, chopped leftover roasted turkey, turkey stock, tub philadelphia herb & garlic cooking creme, kraft 100% parmesan aged grated cheese, kraft mozza-cheddar shredded cheese, stove top stuffing mix for chicken
    1 hour 10 min, 11 ingredients
  • Harvest Pork Chops**
    vegetable oil and
    6 More
    vegetable oil, boneless pork loin chops (10067), cooked per recipe, net from 16 oz fresh, paprika, pepper, fat free, reduced sodium ) chicken broth, apple cider or juice, low fat) sour cream
    7 ingredients
  • Harvest Stuffing
    well-spiced bulk turkey sausage, vegetable oil and
    10 More
    well-spiced bulk turkey sausage, vegetable oil, chopped red onions and celery, minced garlic, dried thyme, dried sage leaves, crumbled, cubed (1-inch) bread, toasted, granny smith apples, diced, dried cranberries, dried apricots and pitted prunes, quartered, chicken broth, salt and pepper, to taste
    12 ingredients
  • Harvest Wild Rice Salad
    vegetable stock, wild rice, celery ribs, chopped and
    10 More
    vegetable stock, wild rice, celery ribs, chopped, apple, cored and diced, chopped walnuts, golden raisin, minced red onion, snipped fresh basil, extra virgin olive oil, white wine vinegar, honey, dijon mustard, salt
    1 hour 5 min, 13 ingredients
  • Ham And Noodle Casserole With Vegetables
    ham and noodle casserole with vegetables, milk and
    15 More
    ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.
    45 min, 17 ingredients
  • Vegetable Pot Pie
    vegetable broth, carrots, potatoes or 1 lb turnip and
    9 More
    vegetable broth, carrots, potatoes or 1 lb turnip, turnip greens or 1 bunch beet leaves or 1 bunch spinach, etc, margarine, leeks, shallots or 1 small white onion, fresh thyme, flour, dry white wine or 1/2 cup white grape juice, soymilk, double crust pie crust, enough for top and bottom
    1 min, 12 ingredients
  • Yellow Pea Soup - Stove Top Yellow Pea Soup - Stove Top
    dried split yellow peas, carrots, onion, vegetable stock
    1 hour , 4 ingredients
  • Hearty Hamburger Casserole Hearty Hamburger Casserole
    ground beef, ready to serve chunky vegetable soup and
    2 More
    ground beef, ready to serve chunky vegetable soup, stove top stuffing mix, shredded cheddar cheese
    45 min, 4 ingredients
  • Low Carbohydrate Stove-Top Italian Turkey Casserole Low Carbohydrate Stove-Top Italian Turkey Casserole
    ground turkey, onion, garlic cloves, stalk celery and
    16 More
    ground turkey, onion, garlic cloves, stalk celery, mushrooms, sour cream, water, basil, oregano, paprika, butter, olive oil, feta cheese, olive, chopped, cashews, balsamic vinegar, lemon juice, sugar or grains stevia, green beans and zucchini or 1 cup fresh vegetables, of choice, salt & pepper
    35 min, 20 ingredients
  • Vegan Stove Top Granola Vegan Stove Top Granola
    rolled oats, sliced almonds, chopped walnuts and
    6 More
    rolled oats, sliced almonds, chopped walnuts, chopped pecans, wheat germ or 1/2 cup ground flax seed meal, vegetable oil, real maple syrup (not maple flavored syrup), sucanat, raisins
    20 min, 9 ingredients
  • Crustless Vegetable Pie (Stove Top) Crustless Vegetable Pie (Stove Top)
    olive oil, carrot, peeled and sliced, cauliflower, chopped and
    10 More
    olive oil, carrot, peeled and sliced, cauliflower, chopped, green onions, chopped, peas, fresh parsley, chopped, eggs, milk, feta cheese, crumbled, dried thyme, ground black pepper, breadcrumbs, paprika
    20 min, 13 ingredients
  • One Pot, Stove Top Turkey Casserole One Pot, Stove Top Turkey Casserole
    barley or 1 cup brown rice and
    6 More
    barley or 1 cup brown rice, vegetable broth or 3 cups water, onion, roughly chopped, broccoli, cut into small pieces, turkey or 1 -2 cup chicken meat, cooked and cut into bite sized pieces, soy sauce, sharp cheddar cheese, grated
    1 hour 10 min, 7 ingredients
  • Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater) Steamed Fish and Vegetables in Stove-Top Papillotte (Michele Urvater)
    sugar snap peas, blanched for 10 seconds and
    5 More
    sugar snap peas, blanched for 10 seconds, boneless pieces of halibut (6 to 8 oz each), 3/4-inch thick, extra virgin olive oil, juice of 1 lemon, vine ripened tomatoes, halved, basil leaves cut with scissors
    27 min, 6 ingredients
  • Potato Topped Mini Meatloaves Potato Topped Mini Meatloaves
    extra lean ground beef, stove top stuffing mix for chicken and
    6 More
    extra lean ground beef, stove top stuffing mix for chicken, water, ready-to-use baked pizza crust , 250g package, garlic cloves, minced, hot mashed potatoes, fresh parsley, chopped, beef gravy, warmed
    25 min, 8 ingredients
  • Harvest Vegetable Fondue Harvest Vegetable Fondue
    vegetable oil, butter, mild curry powder (optional) and
    11 More
    vegetable oil, butter, mild curry powder (optional), carrots, chopped, celeriac, chopped, swede, chopped, turnip, chopped, potato, chopped, onion, chopped, hot stock, ground nutmeg, low fat fromage frais, chopped chives (to garnish ), salt and pepper
    20 min, 14 ingredients




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