86 vegetable florets bake Recipes

frozen cauliflower, thawed, whole kernel corn, drained, frozen broccoli florets, thawed, cream-style corn, condensed cream of celery soup, undiluted, shredded swiss cheese, sliced mushrooms, drained, soft rye bread crumbs (about 3 slices), butter, melted

butter, chopped onion, minced peeled ginger, garlic cloves, minced, tomato paste, ground cumin, ground red pepper, ground turmeric, ground cinnamon, frozen shelled edamame, baking potato, peeled and diced, fat-free , lower-sodium chicken broth, all-purpose flour, light coconut milk, cauliflower florets, hot cooked long-grain white rice

potatoes, peeled and cubed, carrots , cut into 1 inch pieces, head fresh broccoli, cut into florets, zucchini, thickly sliced, salt to taste, olive oil, dry onion soup mix

frozen brussels sprouts, frozen broccoli florets, fresh asparagus, trimmed and cut into 2 inch pieces, butter, chopped fresh spinach, garlic powder, ground black pepper, dry bread crumbs, shredded cheddar cheese

broccoli, cut into small florets, potatoes, peeled and, cut into 1 inch chunks, tomatoes, well drained, finely chopped, cannellini beans, rinsed and drained, pitted black olives, halved, olive oil, garlic cloves, minced, crushed red pepper flakes, parmesan cheese, grated, salt and pepper (to taste), basil and oregano (to taste)

condensed cream of celery soup (regular or 98% fat free), milk, cooked broccoli florets or 1 cup cauliflower floret, cooked sliced carrot, cooked cut green beans, swanson premium white chunk chicken breast in water, drained, ground black pepper, french s french fried onions (1 1/3 cups), cooked red pepper , strips (optional)

head cauliflower, broken into small florets (about 5 cups), broccoli, cut into small florets (about 4 cups), onion, chopped, garlic cloves, minced, butter, tomatoes, chopped, dried basil, dried oregano, salt, pepper, hot pepper sauce, eggs, half-and-half cream, shredded swiss cheese, divided, shredded parmesan cheese

monterey jack pepper cheese, shredded, broccoli florets, chopped, tomatoes, coarsely chopped (about 1 1/2 cups), milk, flour, salt, pepper, eggs

dried whole wheat penne pasta 2 3/4 cups, cauliflower florets, 1/2 medium head, onion, chopped, garlic, minced, olive oil, carrots, sliced, stalk celery, chopped, kale, stems removed , leaves torn, 12 cups, frozen peas, frozen whole kernel corn, recipe cheese sauce, shredded parmesan cheese, all purose flour, extra sharp cheddar cheese

coconut milk (not lite ), cream of rice, cauliflower, cut in 1/2-inch florets, peas, thawed if frozen, diced carrot, chickpea flour, fresh minced hot green chili, stemmed and seeded, ground coriander, kosher salt, sugar, baking soda

vegetable oil, onion, chopped, mushrooms, sliced, ground beef, chopped tomatoes, chili flakes, garlic powder, salt and pepper, to taste, spaghetti, cauliflower, cut into florets, cheddar cheese, grated

butter, unbleached white flour, milk, heated, dijon mustard, nutmeg, preferably freshly grated, salt and pepper to taste, vegetable oil, chopped onions, garlic cloves, minced or pressed, fresh basil, chopped (2 tsp dried ), head of cauliflower, cut in florets, ripe tomatoes, chopped or 3 cups canned tomatoes, drained and chopped, fresh lemon juice, pasta shells, freshly grated parmesan cheese (2 1/2 oz), shredded mozzarella or mild provolone cheese (6 oz), seasoned bread crumbs

fresh broccoli florets, fresh cauliflower florets (1/2 a head), red onion, cut in 3/4 inch dice, carrots, slices (i use the pre-sliced , bagged, wavy cut ones found in the produce or salad section at the grocery st), green bell pepper, cut into 3/4 inch dice, english cucumber, sliced into 1/2 inch slices, black olives, grape tomatoes, white wine vinegar, water, splenda sugar blend for baking (sugar substitute), celery seeds

batter, potato starch, garbanzo flour, egg replacer powder, asafetida, soy sauce, fresh ginger juice * or 1 tsp. fresh ginger, finely grated, baking soda, water, chilled, vegetable oil for deep-frying, vegetables, following vegetables, sweet potato or potato, cut into 1/4-inch-thick rounds, green or red bell pepper , cut into 1x11/2-inch pieces, broccoli, medium florets, cauliflower, medium florets, zucchini , cut into 1x11/2-inch sticks, roma tomato, quartered, sauce, clover honey, soy sauce, fresh ginger juice, cornstarch mixed with 1 cup water

carrots, sliced, zucchini, sliced, onion, sliced, broccoli floret, cauliflower floret, white cabbage, shredded, polyunsaturated margarine, flour, skim milk, edam cheese or 1 cup ricotta cheese, fresh ground pepper, fresh whole wheat breadcrumbs, roughly chopped pecans

steamed cauliflower florets, steamed broccoli florets, steamed diagonally sliced carrots (the vegetables should be only just cooked and retain a crunch because they will be cooked again in tsp), peeled prawns , defrosted, flour (plain or s.f), unsalted butter, whole milk (not semi-skimmed), roulade soft cream cheese, cayenne pepper, fresh white breadcrumbs, grated cheddar cheese, chopped fresh chives

cauliflower, broken into small florets (about 4 cups), broccoli floret (about 3 cups), onion, chopped, garlic, minced, butter, tomatoes, chopped, dried basil, dried oregano, thyme (optional), salt and pepper, eggs, half-and-half, shredded swiss cheese, grated parmesan cheese

oil for frying, golden onion soup mix, unbleached all purpose flour, baking powder, eggs, beer, prepared mustard, broccoli florets, cauliflower florets, sliced mushrooms, sliced zucchini, chilled mozzarella cheese cubes