2919 vegetable egg fried Recipes

uncooked rice, extra-virgin olive oil, chicken , thin strips, garlic, pepper, sugar, salt, soy sauce, onion, diced, frozen mixed vegetables, eggs, beaten

bulk sausage (i like to use mild ), garlic powder, cooking oil (i use canola), cooked rice, chilled, mixed vegetables, eggs, beaten, salt, chopped green onion

egg, plain breadcrumbs, cauliflower florets (blanched and cooled ), vegetable oil, salt (optional), pepper (optional), garnish with parsley sprig (optional)

egg slightly beaten, buttermilk, all purpose flour, divided, cornmeal, grated fresh parmasean cheese, tea. salt, tea. pepper, green tomatoes, sliced about 1/3 slices, vegetable oil, salt to taste

egg, buttermilk, flour, cornmeal, salt, pepper, green tomatoes, vegetable oil

vegetable oil, evaporated milk, egg, soft-shell crabs, seasoned salt, self-rising flour

egg white, lightly beaten, cornmeal, herbes de provence, garlic salt, ground black pepper to taste, tomatillos, husked and sliced 1/4 inch thick, vegetable oil

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, warm homemade or bottled spicy tomato sauce

vegetable oil, drained marinated bocconcini (small mozzarella balls), patted dry, eggs, beaten, plain fine dry bread crumbs, equipment : a deep-fat thermometer, warm homemade or bottled spicy tomato sauce

vegetable oil, green tomatoes, all-purpose flour, eggs, beaten, salt and pepper to taste

ramen noodles, any flavor, water, chopped cooked chicken (or any cooked meat ), leftover cooked vegetables (use whatever is on hand ), egg, slightly beaten

vegetable oil, cooked brown rice (such as uncle ben s ready rice; use an 8.8-oz bag), eggs, lightly beaten, coleslaw mix, frozen and thawed shelled edamame, reduced-sodium soy sauce, chile-garlic sauce, cilantro leaves, chopped peanuts

egg, lightly beaten, buttermilk, all-purpose flour, divided, cornmeal, salt, pepper, green tomatoes , cut into 1/3-inch slices, vegetable oil, salt

egg, lightly beaten, buttermilk, self-rising cornmeal mix, salt, pepper, all-purpose flour, firm green tomatoes , cut into 1/3-inch-thick slices (about 1 1/4 lb.), vegetable oil

vegetable oil, bisquick baking mix, milk, egg, monterey jack cheese or 1 lb cheddar cheese or 1 lb american cheese or 1 lb swiss cheese or 1 lb mozzarella cheese, cut into 3/4 inch cubes

oil, garlic cloves, chopped, shredded carrot, green capsicum (thinly sliced ), red capsicum (thinly sliced ), zucchini (thinly sliced ), baby corn (thinly sliced ), onion (thinly sliced ), baby spinach, sugar, eggs, beaten, salt, red pepper (crushed ), soy sauce, sweet chili sauce, pepper

vegetable oil, garlic cloves, minced, grated peeled fresh ginger, onion , halved lengthwise and thinly sliced crosswise, carrot , cut into 1/8-inch-thick matchsticks, cupsauteed kale, chilled cooked rice such as jasmine rice, ouncesroast pork tenderloin (from a 3- to 4-inch piece; opposite page), cut crosswise into 1/3-inch-thick slices and slices cut into 1/3-inch-wide strips, mung bean sprouts (2 oz), fresh lime juice, soy sauce, sugar, minced fresh chile such as jalape no , serrano, or thai (including seeds), scallions, thinly sliced, chopped fresh cilantro, egg, lightly beaten (optional)

vegetable oil, whole eggs, milk, catfish , 6 to 8 oz each, tablesooon salt, ground pepper, all-purpose flour, seasoned with 1 tsp seafoodseasoning, white cornmeal, lemon, juiced