5 fried eggs with vegetable confetti Recipes

olive oil, yellow bell pepper, cut into 1/4-inch dice, onion, cut into 1/4-inch dice, minced garlic, salt, zucchini, cut into 1/4-inch dice, grape tomatoes, quartered, coarsely chopped fresh cilantro, eggs

ramen noodles, cayenne pepper, ramen noodle seasoning (optional), water, vegetable oil or 1 tbsp sesame oil, red pepper, diced, onion, minced, garlic, minced, carrot, shredded (or cut into 1/4 inch wide matchsticks), purple cabbage, shredded, frozen spinach, thawed & drained, cooked chicken, shredded, salt & pepper, to taste, egg roll wraps, vegetable oil (or less , depending on size of pan or griddle, for frying), sugar, cornstarch, seasoning salt, white vinegar, water, maraschino cherry juice, worcestershire sauce

chicken broth, soy sauce, oyster sauce, cornstarch, vegetable oil, onion, finely chopped, zucchini, finely diced, red bell pepper, trimmed, seeded and finely diced, mung bean sprouts, roasted or barbecued chicken, eggs, beaten, hot, cooked white rice

water, chopped carrots, flour, salt, pepper, eggs, separated, milk, chopped onion, minced fresh parsley, vegetable oil for frying, mustard sauce, minced parsley, red wine vinegar, dijon mustard, choppped green onion, olive oil