46 vegetable curtis Recipes
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Curtis Blue Cheese Dressing (Curtis Aikens2)vegetable oil, white wine vinegar, lemon juice and4 Morevegetable oil, white wine vinegar, lemon juice, dry mustard, paprika, crumbled saga cheese, worcestershire5 min, 7 ingredients
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Vegetable Curry (Curtis Aikens2)vegetable oil, onion, chopped, curry powder, pepper, salt and12 Morevegetable oil, onion, chopped, curry powder, pepper, salt, ground ginger, ground cumin, bay leaves, carrots, chopped, sliced snow peas or sugar snap peas, green beans, sliced into 1-inch pieces, red bell pepper, chopped, yellow bell pepper, chopped, broccoli florets , cut into 1/4-inch pieces, zucchini, celery stalks, chopped, lemon juice45 min, 17 ingredients
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Curtis' Eggplant Stir Fry (Curtis Aikens2)asian eggplants , sliced on bias 1/2-inch thick and7 Moreasian eggplants , sliced on bias 1/2-inch thick, sesame oil, vegetable oil, soy sauce, dark brown sugar, snow peas, scallions , cut on bias in 1 1/2-inch long pieces, red peppers, sliced thinly15 min, 8 ingredients
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Vegetable Gumbo (Curtis Aikens2)greens (collard , mustard or turnip), washed, stemmed and20 Moregreens (collard , mustard or turnip), washed, stemmed, vegetable oil, flour, chopped onions, chopped green bell pepper, chopped celery, tomatoes, drained, coarsely chopped, bay leaves, hot sauce, file powder, cayenne pepper , to taste, dried leaf thyme, dried oregano, basil, chopped parsley, garlic cloves, chopped, vegetable stock, salt and freshly ground black pepper, to taste, frozen okra, kidney beans, drained, rinsed, cooked white rice, warm1 hour 40 min, 21 ingredients
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Curtis Broccoli Soupbroccoli, florets and top third of stalks, cut into chunks and7 Morebroccoli, florets and top third of stalks, cut into chunks, olive oil, onion, chopped, vegetable stock, salt, milk or heavy cream, cayenne, cheddar croutons for garnish30 min, 8 ingredients
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Curtis Aikens' Abc Soupa is for vitamin a. we all know that vitamin found in car... and23 Morea is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.1 hour 35 min, 24 ingredients
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Curtis Eggplant Stir Frysesame oil, vegetable oil and7 Moresesame oil, vegetable oil, asian eggplants , sliced on bias 1/2-inch thick, red peppers, sliced thinly, snow peas, scallions , cut on bias in 1 1/2 inches long pieces, dark brown sugar, soy sauce, cooked rice30 min, 9 ingredients
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Refried Beans (Curtis Aikens2)vegetable oil, onion, diced, garlic clove, minced and6 Morevegetable oil, onion, diced, garlic clove, minced, black beans (see recipe above), chili powder, cumin, cayenne pepper or to taste, salt, grated jack cheese15 min, 9 ingredients
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Bean Curd Soup (Curtis Aikens2)vegetable stock, fish sauce, soy sauce, preserved radish and4 Morevegetable stock, fish sauce, soy sauce, preserved radish, ground white pepper, bean curd, cut into 1/2-inch cubes, scallions , cut on bias in 1-inch lengths, lime wedges15 min, 8 ingredients
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French Dressing (Curtis Aikens2)vegetable oil or olive oil, vinegar, lemon juice and2 Morevegetable oil or olive oil, vinegar, lemon juice, dry mustard, paprika10 min, 5 ingredients
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Hot Millet Cereal (Curtis Aikens2)vegetable oil, millet, boiling water and1 Morevegetable oil, millet, boiling water, fruit , milk, brown sugar to serve4 ingredients
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Peanut Butter Dip (Curtis Aikens2)vegetable broth, peanut butter, chopped shallots and6 Morevegetable broth, peanut butter, chopped shallots, worcestershire sauce, garlic clove, minced, sugar, salt and freshly ground pepper, to taste, jalapeno, chopped, celery sticks or grilled chicken fingers as an accompaniment25 min, 9 ingredients
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Chayote Stir Fry (Curtis Aikens2)chayote squash, peeled and seed removed, vegetable oil and8 Morechayote squash, peeled and seed removed, vegetable oil, ginger , lightly smashed, salt, carrot, peeled and thinly sliced, red onion, thinly sliced, white wine, snow peas, vegetable stock, cooked white rice (optional)15 min, 10 ingredients
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Cornbread Dressing (Curtis Aikens2)cornbread , recipe follows, cubes toasted bread and15 Morecornbread , recipe follows, cubes toasted bread, saltine crackers, crumbled, vegetable stock, celery stalks, diced, onion, diced, eggs, butter, dried sage, salt and freshly ground black pepper, cornmeal, flour, buttermilk, eggs, baking powder, baking soda, vegetable oil1 hour 5 min, 17 ingredients
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Earthy Vegetable Noodle Soup (Curtis Aikens2)water, carrots, peeled and sliced, stalks celery, sliced and22 Morewater, carrots, peeled and sliced, stalks celery, sliced, parsnips, peeled and diced, rutabaga, peeled and diced, turnip, peeled and diced, zucchini, sliced, broccoli, stems removed, cut into large florets, cauliflower florets, cut into quarters, vegetable stock, unsalted butter, cooked pasta of your choice, grated parmesan cheese to taste, recipe courtesy of tv food network ), butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper55 min, 25 ingredients
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Veloute (Curtis Aikens2)unsalted butter, flour, vegetable ) stock, heated and2 Moreunsalted butter, flour, vegetable ) stock, heated, salt and pepper to taste, nutmeg22 min, 5 ingredients
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Bean Cakes (Curtis Aikens2)black beans (see recipe above), drained, cilantro, chopped and9 Moreblack beans (see recipe above), drained, cilantro, chopped, chili powder, ground cumin, ground coriander, garlic clove, minced, onion, finely chopped, eggs, beaten, flour plus more if needed, vegetable oil, sour cream and fresh or jarred salsa as an accompaniment11 ingredients
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Super Stock (Curtis Aikens2)water, carrots, peeled and cut into 1-inch pieces and8 Morewater, carrots, peeled and cut into 1-inch pieces, parsnip, peeled and cut into 1-inch pieces, celery stalks , cut into 1-inch pieces, onion or 1 medium , quartered, butter or margarine, or 2 tbsp vegetable oil, salt, freshly ground black pepper, rutabaga, peeled and diced, turnip, peeled and diced1 hour 10 min, 10 ingredients
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