12920 vegetable cream cream Recipes
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fresh asparagus, water, butter, divided, onion, chopped and7 Morefresh asparagus, water, butter, divided, onion, chopped, celery, chopped, chicken stock or 6 cups vegetable stock, flour, cream, salt and pepper, sour cream, to garnish (optional), paprika, to garnish (optional)50 min, 11 ingredients
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beef broth, russet potatoes, peeled and cut into chunks and13 Morebeef broth, russet potatoes, peeled and cut into chunks, onions, quartered, celery ribs, cut into thick slices plus all the inner leaves of the bunch, carrots, cut into chunks, tomato sauce (or 4 ripe tomatoes), head broccoli, cut into florets, zucchini, thickly sliced, mushrooms, cleaned, dried basil (or to taste), dried marjoram, fresh dill, small stems and leaves only, salt , to taste, dried dill (to garnish ), heavy cream or half-and-half1 hour 20 min, 15 ingredients
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butter, onions, chopped, bell peppers, chopped and6 Morebutter, onions, chopped, bell peppers, chopped, jalapenos, chopped and seeded , or mostly seeded, depending on desired heat, flour, chicken or vegetable stock, heavy cream or half and half, shredded colby/monterey jack cheese, salt and pepper30 min, 9 ingredients
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pretty good sized garlic heads and7 Morepretty good sized garlic heads, russet potatoes, peeled and diced, chicken or vegetable stock, cream (regular table will do), butter, kosher salt, olive oil, rashers of bacon, chopped small and fried into bacon bits. alternatively, store bought bacon bits will be fine. bacon bits are optional anyway.8 ingredients
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olive oil, chopped leeks, white portion only and8 Moreolive oil, chopped leeks, white portion only, head cauliflower , outer leaves andstalks removed and florets separated into 1-inch pieces, unsalted chicken stock or 3 cups vegetable stock, heavy cream, bay leaf, ground toasted coriander seed, salt, fresh ground white pepper , to taste, snipped fresh chives55 min, 10 ingredients
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Cream of Celery Bisquetbps. butter, onion, diced, celery, diced, carrot, diced and6 Moretbps. butter, onion, diced, celery, diced, carrot, diced, dried thyme, white rice, chicken broth or 4 cups vegetable broth, low-sodium, salt, pepper, light cream (half and half)30 min, 10 ingredients
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Vegetable Cheese Soup IIfrozen mixed vegetables, condensed cream of chicken soup and6 Morefrozen mixed vegetables, condensed cream of chicken soup, water, minced onion, garlic powder, salt to taste, ground black pepper to taste, processed cheese food, cubed15 min, 8 ingredients
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Cream Of Sun Dried Tomato Soupolive oil, onions, chopped, ribs of celery, chopped and10 Moreolive oil, onions, chopped, ribs of celery, chopped, carrots, peeled and chopped, garlc, finely chopped, vegetable stock or chicken stock for non-vegetarian version, fresh, ripe tomatoes chopped or canned italian tomatoes, drained, potato, peeled and diced, sun dried tomatoes (do not use tomatoes packed in oil), fresh basil, chopped or 1 tsp dried basil, heavy cream or half and half (you can use milk, it s just not as creamy then), sugar , salt and fresh ground pepper to taste, chives, chopped, for garnish20 min, 13 ingredients
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Cream Of Modified Broccoli Soupparsnips, bell pepper, onion, curry powder, butter and5 Moreparsnips, bell pepper, onion, curry powder, butter, olive oil, jalapeno, chicken or vegetable broth, broccoli (1-2 stalks ), cream , half & half or substitute15 min, 10 ingredients
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Chi-chis Mexican Fried Ice Creamchi-chi's mexican fried ice cream, vegetable oil and7 Morechi-chi s mexican fried ice cream, vegetable oil, flour tortilla, ground cinnamon, sugar, cornflake crumbs, scoops vanilla ice cream, cream, maraschino cherries with stems5 min, 9 ingredients
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Vegetable Dipsour cream, cream cheese, mayonnaise and2 Moresour cream, cream cheese, mayonnaise, hidden valley ranch dressing mix, red pepper or a dash of tabasco sauce.5 ingredients
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Cream Of Zuchinni Soupzuchinni cut into 1/4 in thick quarters, olive oil and6 Morezuchinni cut into 1/4 in thick quarters, olive oil, onion chopped, oregano, vegetable stock, cream, gorgonzola cheese, salt and pepper to tatse8 ingredients
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