179316 vegetable chicken german suppe Recipes

butter, flour, onion, finely chopped, celery, finely chopped, salt and pepper, milk, chicken soup base, cooked potato, cubed, frozen mixed vegetables, chicken, shredded, heavy cream, puff pastry sheets or uncooked pie crust, egg, beaten, chopped parsley

diced cooked chicken, rice, water, mixed vegetables, chicken soup, mushrooms, onion, diced, chicken bouillon, garlic, chives (optional), salt & pepper

water, carrots, sliced, chopped onion, celery ribs, sliced, fresh broccoli florets, fresh cauliflowerets, garlic cloves, minced, chicken bouillon granules, picante sauce, minced fresh thyme or 3/4 tsp dried thyme, minced fresh basil or 3/4 tsp dried basil, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, cayenne pepper , optional, cubed cooked chicken breast, egg noodles, cooked and drained

cornstarch, reduced-sodium chicken broth, reduced-sodium soy sauce, boneless skinless chicken breasts , cut into strips, garlic cloves, minced, ground ginger, olive oil, divided, fresh broccoli florets, sliced fresh carrots, fresh cauliflowerets, fresh or frozen snow peas, sesame seeds, toasted

carrots, diagonally sliced into 2-inch pieces (about 5 cups), turnips, peeled and cut into 1-inch cubes (about 3 cups), onion, diced (about 1 cup), garlic cloves, minced, diced tomatoes, vegetable or chicken broth, kosher salt, ground cumin, crushed red pepper flakes, zucchini , cut into 1/2-inch slices, chickpeas, drained

zucchini, squash, red bell pepper, collard greens, bean sprouts, chicken breast, broccoli, garlic, balsamic vinegar, soy sauce

olive oil, skinless chicken breast, onion, garlic, carrots, cabbage head, celery, corn, peas, canned tomatoes, kale, beef broth , fat free

cream of mushroom soup, condensed, egg noodles, dry, milk, ground black pepper, parmesan cheese, frozen mixed vegetables, chicken breast, cooked, cubed, shredded cheddar cheese

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

onion, peeled, chopped, red bell pepper, seeded, chopped, zucchini, chopped, chicken breast, cooked, diced, red enchilada sauce, tomato sauce , no salt added, tortillas, colby-monterey jack cheese, reduced fat, shredded

rice sticks (malfun), garlic cloves, soy sauce, limes , juice of, only, peanut butter (i used low-fat ), ginger, chopped, hot chili paste (sambal oeleck), canola oil (or your favorite vegetable oil), chicken breasts, cooked and shredded, napa cabbage, shredded, carrot, grated, red bell pepper , cut into strips, red onion, thinly sliced, cucumber , halved lengthwise and sliced crosswise, peanuts, chopped (optional)

flour, margarine, cooked chicken (rotisserie is best), frozen mixed vegetables, chicken broth (1 carton, i use low sodium ), soymilk (optional), poultry seasoning (or to taste), montreal brand steak seasoning (or to taste), onion powder (or to taste), garlic powder (or to taste), bisquick, soymilk, paprika

chicken breast halves (2 whole breasts), own pineapple salsa (or other brand ), vegetables or 2 cups chicken broth, flour, olive oil (approximately ), fresh ground white pepper, ground ginger, salt

cheddar cheese soup, cream of celery soup, milk, cooked chicken, and cubed, frozen mixed vegetables, chicken broth, salt and pepper, count) package puff pastry , not filo-dough, butter

boneless chicken breasts, skin on, salt and pepper, all-purpose flour , as needed for dredging, clarified butter, fresh tomatoes , seeds removed and diced, or 1 large can (28-32 oz) plum tomatoes, chopped fresh basil leaves, plus sprigs for garnish, white wine, vegetable or chicken stock, heavy cream, olive oil, onion, chopped, garlic, chopped, rice, chicken stock, poultry seasoning

cubed cooked chicken, condensed cream of celery soup, undiluted, frozen peas and carrot mix, chopped onion, chopped green pepper, chicken broth, butter, melted, king arthur unbleached self-rising flour, buttermilk, butter, softened, pepper, refrigerated butter-flavored spray, paprika

extra-virgin olive oil, fennel, tops trimmed and 1/4 cup fronds reserve, ribs celery with leafy tops from the heart, diced, parsnips, peeled and chopped, carrots, peeled and diced not more than 1/2-inch, all-purpose potatoes, peeled and diced, onion, diced, garlic, chopped , optional, salt and freshly ground black pepper, fresh bay leaves, fresh thyme leaves, chopped, dry white wine, vegetable or chicken stock-in-a-box, butter, flour, chopped fresh dill, frozen green peas, biscuit mix prepared to package directions for 8 drop biscuits (recommended: jiffy brand), a handful fresh flat-leaf parsley, finely chopped

curly pasta (recommended : campanelle or cavatappi by barilla), coarse salt, frozen chopped spinach, extra-virgin olive oil, divided, zucchini, cremini or baby portobello mushrooms, sliced, onion, thinly sliced, garlic, chopped, salt and pepper, roasted red pepper, drained, pat dry , quartered lengthwise then thinly sliced, butter, all-purpose flour, vegetable or chicken stock, milk, grated fresh nutmeg , eyeball it, part skim ricotta cheese, grated parmesan , a couple of handfuls, plus some to pass at the table, fresh basil leaves, about 20 leaves