1877 vegetable butter soup Recipes

chicken, vegetables, chicken soup powder, potatoes, sliced, butter, melted

butter beans , soaked overnight, olive oil, onion, finely diced, black mustard seeds, celery, finely sliced, vegetable bouillon granules, tamari, fresh parsley , to sprinkle on top

leek, dried mixed vegetables, butter, milk, salt & pepper, chopped parsley

chopped fresh tomatoes, onion (i use vidalia), chicken broth (i use vegetable), butter, all-purpose flour, salt, white sugar, to taste (i used less than 2 tsp)

onions (chopped ), carrots (chopped ), celery (chopped ), garlic cloves (minced ), chicken stock or 8 cups vegetable stock, butter, beer (preferably dark ), cornstarch , as needed (about 1/3 cup), sharp cheddar cheese, grated, parmesan cheese, grated, monterey jack cheese, grated, heavy cream, worcestershire sauce, hot sauce, salt & pepper

fresh cilantro , take 1 bunch and wash,stems removed and leaves chopped (remove 6 tsp. from the other bunch to set aside for garnish), low-sodium low-fat chicken broth or 1 (32 oz) can low-sodium low-fat vegetable broth, butter, flour, reduced-fat cream cheese or 1 (8 oz) package fat free cream cheese, sour cream, garlic, salt, cayenne, cumin, sour cream, chopped cilantro, red pepper flakes

beef knuckle, butter or 2 tbsp margarine, onions, sliced, separated into rings, mushroom, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic cloves, minced, fresh parsley, chopped, salt, dry dill weed, savory or 1 tsp marjoram, leaves, white pepper, tomato, water, potato, thinly sliced, green beans, cut in 1-in lengths, fresh spinach leaves, chopped, swiss cheese, shredded or crouton

thick slices beef knuckle (3 1/2 to 4 ibs.) (if you can tsp get knuckles you can use meaty beef shanks), butter or margarine, onions, sliced, separated into rings, ib. mushrooms, sliced, carrots, thinly sliced, stalks celery, thinly sliced, garlic, minced or pressed, chopped parsley, salt, dry dill weed , and savory or marjoram leaves, white pepper, ib.) tomatoes, water, potato, thinly sliced, ib. green beans, cut in 1-inch lengths, chopped fresh spinach leaves, shredded swiss cheese or croutons

uncooked pearl barley, water, butter, minced onion, salt, bay leaves, carrots, chopped, stalks celery, chopped, dry white wine, mushrooms, chopped, dried dill weed, soy sauce, turkey broth, ground black pepper to taste

almonds, olive oil, onion, chopped, chopped celery, sliced fresh mushrooms, garlic, minced, chopped carrots, diced red potatoes, chopped cooked chicken, chicken broth, quick-cooking barley, butter, chopped fresh parsley, salt and black pepper to taste

water, carrots, peeled and sliced, stalks celery, sliced, parsnips, peeled and diced, rutabaga, peeled and diced, turnip, peeled and diced, zucchini, sliced, broccoli, stems removed, cut into large florets, cauliflower florets, cut into quarters, vegetable stock, unsalted butter, cooked pasta of your choice, grated parmesan cheese to taste, recipe courtesy of tv food network ), butternut squash, skin on, cut into 1 inch wedges, carrots , scrubbed and dried, parsnips , scrubbed and dried, turnip, cut in half and then into 3/4 inch slices, red onions , quartered through the root, garlic clove, minced, olive oil, thyme and rosemary, chopped, balsamic vinegar, brown sugar, salt and freshly ground black pepper

butter (1/2 oz), onion, chopped, celery, sliced, garlic, crushed, milk (1/2 pint), vegetable stock (1/2 pint), sweetcorn (10 oz), butter beans, drained (15 oz), fresh thyme, chopped , plus some to garnish, cheddar cheese, grated (3 oz)

mixed vegetables, butter beans, diced tomatos, fat free chicken broth, water, salt and pepper to taste

onion, chopped, stalk celery , veins removed & chopped, carrot chopped (optional), potatoes peeled & cubed, chicken broth (or vegetable broth), butter, flour, mixed mushrooms sliced, carraway seeds, celery salt (to taste), parsley chopped

chicken stock or 7 cups vegetable stock, butter, fresh carrots, peeled, leeks, sliced , in half lengthwise, and, thoroughly, cleaned, stalks celery, fresh ginger , root, peeled, and, grated, salt, black pepper, ground nutmeg, heavy cream (optional)

stew meat, butter, water, pepper, salt ( i use about half ), chopped carrots, sized potatoes, peeled and cubed, chopped celery, dried onions, barley, cubes of beef bouillon

water, cube chicken bouillon, onion chopped, celery chopped, potatoes diced, carrots sliced, broccoli, chicken shredded, cube butter, flour, velveeta cheese cubed

stew meat, butter, water, pepper, salt, chopped carrots, potatoes, peeled and cubed, chopped celery, dried onion, barley, beef bouillon cubes