168 vegetable burrito Recipes
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tomatoes (10 oz total ) and13 Moretomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, left unpeeled, fresh lime juice, minced fresh serrano chile including seeds, salt, dried oregano, crumbled, black pepper, refried beans, flour tortillas, monterey jack cheese, coarsely grated (1 1/4 cups), vegetable oil, sour cream40 min, 14 ingredients
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flour tortillas, vegetable oil, onion, chopped, cumin and8 Moreflour tortillas, vegetable oil, onion, chopped, cumin, chili powder, red bell pepper, diced, zucchini, diced, pinto beans, drained, rinsed, frozen corn kernels , defrosted, optional, enchilada sauce, cooked brown rice from stuffed peppers, grated cheddar , optional30 min, 12 ingredients
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pork tenderloin, trimmed and cut into 1/2-inch pieces and12 Morepork tenderloin, trimmed and cut into 1/2-inch pieces, ground cumin, salt, ground cinnamon, vegetable oil, onion, chopped, garlic cloves, minced, salsa or picante sauce, raisins, almonds, toasted, shredded light mexican cheese blend (such as sargento), chopped fresh cilantro, fat-free flour tortillas38 min, 13 ingredients
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eggs, milk, baking powder, salt, ground black pepper and9 Moreeggs, milk, baking powder, salt, ground black pepper, butter or 2 tsp vegetable oil, mozzarella cheese or 1/3-1/2 cup cheddar cheese, burrito-size flour tortillas, lettuce, shredded, roma tomato, chopped in small pieces, onion, chopped in small pieces, green pepper, chopped in small pieces, alfalfa sprout, salsa10 min, 14 ingredients
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Kidney Bean Burritos
kidney beans, drained, vegetable oil, onion, chopped and9 Morekidney beans, drained, vegetable oil, onion, chopped, red peppers or 1/2 cup green pepper, diced, garlic clove, minced, ground cumin, ground coriander, white pepper, whole kernel corn, flour tortillas, cheddar cheese, shredded, salsa25 min, 12 ingredients -
Felmer Udd's Burritos
mashed potatoes and8 Moremashed potatoes, cooked mixed vegetables (carrots, broccoli, cauliflower, etc.), tillamook cheddar cheese, roasted garlic sauce (see ), whole wheat tortillas or 6 burrito size spelt tortillas, fresh cilantro, minced, salt, fresh ground black pepper, lemon wedge15 min, 9 ingredients -
Mexican Tofu Burritos
extra-firm light tofu, drained and cut into 1/2- inch cub... and13 Moreextra-firm light tofu, drained and cut into 1/2- inch cubes, ground cumin, chili powder, cider vinegar, vegetable oil, sliced onion (about 1), chopped red or green bell pepper (about 1), chopped zucchini (about 1), chunky salsa with cilantro, salt, low-fat flour tortillas, sliced green onions, low-fat sour cream, pre-shredded reduced-fat monterey jack cheese17 min, 14 ingredients -
Tex-Mex Tofu Burritos
extra-firm light tofu, drained and cut into 1/2-inch cubes and14 Moreextra-firm light tofu, drained and cut into 1/2-inch cubes, ground cumin, chili powder, ground cinnamon, cider vinegar, vegetable oil, sliced onion, separated into rings, x 1/4-inch) julienne-cut red bell pepper, x 1/4-inch) julienne-cut zucchini, corn , black bean, and roasted-red pepper salsa (such as jardine s), salt, fat-free flour tortillas, sliced green onions, low-fat sour cream, shredded reduced-fat monterey jack cheese15 ingredients -
Bodacious Wet Burritos
lean stewing beef, beef broth, oil, diced green chilies and13 Morelean stewing beef, beef broth, oil, diced green chilies, v 8 vegetable juice, garlic cloves, minced, refried beans, cumin, diced tomatoes , in sauce, enchilada sauce, beef gravy, monterey jack cheese or 2 cups cheddar cheese, shredded, flour tortillas, sour cream, onion, chopped, lettuce, chopped, tomato, chopped23 min, 17 ingredients -
Cheesy Chicken Burrito
grain rice, vegetable oil, onion, canned tomatoes and7 Moregrain rice, vegetable oil, onion, canned tomatoes, chicken breasts, cheddar cheese, sour cream, chili powder, cumin, flour tortillas, salt and pepper35 min, 11 ingredients -
Pan-Fried Bean Burritos
tomatoes (10 oz total ) and12 Moretomatoes (10 oz total ), white onion , cut crosswise into 4 thick slices, red bell pepper, trimmed , then quartered lengthwise, garlic cloves, fresh lime juice, fresh serrano chili, minced, salt, dried oregano, black pepper, refried beans, flour tortillas , 10-inch size, monterey jack cheese, coarsely grated, vegetable oil30 min, 13 ingredients -
Pork and Pozole Burritos
pork loin , cut into 3/4-inch pieces, all-purpose flour and10 Morepork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas12 ingredients -
Almond Zucchini Burritos
flour tortillas, julienned zucchini (matchstick size) and10 Moreflour tortillas, julienned zucchini (matchstick size), chopped onion, vegetable oil, salsa (mild, medium or hot...up to you ), water, sliced almonds (reserve 3 tbsp for garnish), grated cheddar cheese, diced chilies, salsa (mild, medium or hot ), sour cream (lite or regular), reserved sliced almonds (mentioned above)40 min, 12 ingredients -
Grilled Chicken Burritos
skinned and boned chicken breasts, salt, pepper and8 Moreskinned and boned chicken breasts, salt, pepper, vegetable cooking spray, tomatoes with green chiles, divided, black beans, rinsed, drained, and divided, shredded monterey jack cheese, divided, flour tortillas, green enchilada sauce, avocados, sliced, sour cream10 min, 11 ingredients
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