23 vegetable bruschetta with Recipes

  • Bruschetta-Goat Cheese Cups
    crispy pastry shells, goat cheese log, crumbled and
    2 More
    crispy pastry shells, goat cheese log, crumbled, refrigerated sweet pepper , vegetable, and olive bruschetta topping or tapenade, garnish: fresh thyme leaves
    15 min, 4 ingredients
  • Bruschetta
    water, milk, eggs, dry yeast, sugar, olive oil and
    4 More
    water, milk, eggs, dry yeast, sugar, olive oil, flour , more if necessary, salt, garlic cloves, crushed, vegetable oil
    2 hour 15 min, 10 ingredients
  • Artichoke Bruschetta
    vegetable oil and
    7 More
    vegetable oil, trimmed* artichokes (1 1/2 lbs.), sliced thinly, kosher salt, toasted ciabatta bread, cut in half diagonally, ricotta, black pepper, grated lemon zest, basil leaves, thinly sliced
    8 ingredients
  • Bruschetta Beef Patties
    egg, dry breadcrumbs, garlic , smashed and
    10 More
    egg, dry breadcrumbs, garlic , smashed, dried italian herb seasoning, salt, cayenne pepper, lean ground beef, vegetable oil, tomatoes, chopped, sweet green pepper, chopped, onion, chopped, chopped fresh parsley, shredded provolone cheese or 1/2 cup mozzarella cheese
    25 min, 13 ingredients
  • Grilled Steak Bruschetta Salad
    beef tenderloin steaks (1 inch thick ), salt, pepper and
    5 More
    beef tenderloin steaks (1 inch thick ), salt, pepper, italian bread (1/2 inch thick ), fresh arugula or baby spinach, prepared bruschetta topping or vegetable salad of your choice, crumbled blue cheese , optional, blue cheese salad dressing
    30 min, 8 ingredients
  • Papaya Bruschetta
    papaya, roma (plum) tomatoes, diced, red onion, diced and
    8 More
    papaya, roma (plum) tomatoes, diced, red onion, diced, red bell pepper, seeded and diced, chopped fresh basil leaves, white sugar, red wine vinegar, vegetable oil, mustard powder, green onions, chopped, french baguette , cut into 1/2 inch pieces
    20 min, 11 ingredients
  • Roast Beef Bruschetta
    french baguette (cut into 30, 1/4-inch, slices) and
    6 More
    french baguette (cut into 30, 1/4-inch, slices), olive oil or 2 tbsp vegetable oil, tomatoes, chive & onion cream cheese (from 8 oz container), roast beef, thinly sliced (can use deli), fresh coarse ground black pepper, green onions, sliced (about 1/2 cup)
    30 min, 7 ingredients
  • Beef Bruschetta Skillet
    beef sirloin steak , cut into thin strips, vegetable oil and
    5 More
    beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, tomatoes, chopped, beef broth, minute rice, uncooked, cheese, shredded
    25 min, 7 ingredients
  • Grilled Shrimp Bruschetta
    tomatoes , vine-ripened, seeded and chopped and
    8 More
    tomatoes , vine-ripened, seeded and chopped, vegetable oil or 2 cups canola oil, divided, fresh rosemary leaf, chopped, divided, red wine vinegar, divided, salt and pepper, shrimp, peeled and veins removed, crusty italian bread, thick slices, garlic cloves, peeled, cut in half
    45 min, 9 ingredients
  • Spicy Vegetable Bruschetta
    olive oil, onion, diced, garlic clove, minced and
    8 More
    olive oil, onion, diced, garlic clove, minced, tuscan basil and herb salad dressing (i use safeway select), raw zucchini, diced, raw yellow squash, diced, bell pepper, diced (red, green and or yellow ), jalapeno, minced, diced tomatoes with juice (italian or regular), red pepper flakes, salt
    30 min, 11 ingredients
  • Vegetable Bruschetta With Pesto Vegetable Bruschetta With Pesto
    zucchini or 1 small summer squash, diced and
    16 More
    zucchini or 1 small summer squash, diced, fresh tomatoes, diced, yellow bell peppers or 1/2 orange bell pepper, diced, fresh basil leaves, shredded, onion, preferably purple, diced, extra virgin olive oil, red wine vinegar, sea salt, fresh ground black pepper, pesto sauce, bread , a good crusty 1 like ciabatta, fresh basil , packed, garlic cloves, extra virgin olive oil, pine nuts, lightly toasted, parmesan cheese, freshly grated, romano cheese or 6 tbsp asiago cheese, freshly grated
    45 min, 17 ingredients
  • Spicy Bruschetta Rice Spicy Bruschetta Rice
    uncooked brown rice, green bell pepper, white onion and
    4 More
    uncooked brown rice, green bell pepper, white onion, ready-made bruschetta (any store brand ), crushed red pepper flakes or 1 tsp powdered hot red pepper, basil, vegetable oil cooking spray
    50 min, 7 ingredients
  • White Bean Bruschetta White Bean Bruschetta
    thick) slices french baguette and
    10 More
    thick) slices french baguette, olive oil-flavored vegetable cooking spray, sun-dried tomatoes (packed without oil), boiling water, chopped plum tomato, chopped ripe olives, dried basil, garlic, minced, cannellini beans, drained and mashed, lemon juice, fresh basil sprigs (optional)
    11 ingredients
  • Beef Bruschetta Skillet Beef Bruschetta Skillet
    beef sirloin steak , cut into thin strips, vegetable oil and
    6 More
    beef sirloin steak , cut into thin strips, vegetable oil, garlic cloves, minced, chopped tomatoes, beef broth, dried basil leaves, minute white rice, uncooked, cubed velveeta processed cheese (1/2 cup)
    25 min, 8 ingredients
  • Peppered Tuna Bruschetta Peppered Tuna Bruschetta
    olive oil, divided, fresh tuna steaks and
    7 More
    olive oil, divided, fresh tuna steaks, freshly ground pepper, olive oil-flavored vegetable cooking spray, roasted red peppers in water, chopped fresh tarragon, fresh lemon juice, garlic, divided, thick) slices french baguette
    28 min, 9 ingredients
  • White Bean-Artichoke Spread with Bruschetta White Bean-Artichoke Spread with Bruschetta
    artichokes, olive oil, chopped shallots, chopped thyme and
    11 More
    artichokes, olive oil, chopped shallots, chopped thyme, cooked white beans , cannelini, or navy beans, goat cheese, head garlic, separated into cloves and peeled, lemon, juiced, artichokes, all-purpose flour, vegetable oil, balsamic vinegar, sour dough bread, olive oil, arugula leaves
    1 hour 5 min, 15 ingredients
  • Grilled Vegetable Antipasti (Emeril Lagasse) Grilled Vegetable Antipasti (Emeril Lagasse)
    olive oil, balsamic vinegar, lemon, juiced, minced garlic and
    15 More
    olive oil, balsamic vinegar, lemon, juiced, minced garlic, minced fresh basil leaves, minced fresh parsley leaves, minced fresh oregano leaves, minced fresh thyme leaves, salt, red pepper flakes, eggplant, trimmed and cut lengthwise into 1/2-inch slices, zucchini, trimmed and cut lengthwise into 1/2-inch slices, yellow squash, trimmed and cut lengthwise into 1/2-inch slices, red onion, peeled and sliced into 1/2-inch rings, yellow bell pepper, stem , seeds, and ribs removed, cut in 1/2 lengthwise, coarsely grated pecorino romano, lightly toasted pine nuts, garnish, chiffonade fresh basil leaves, garnish, bruschetta, recipe below, accompaniment
    19 ingredients
  • Cauliflower and Cumin Soup With Feta and Thyme Bruschettas Cauliflower and Cumin Soup With Feta and Thyme Bruschettas
    butter, oil, leek, carrots, thyme, garlic cloves, cumin and
    5 More
    butter, oil, leek, carrots, thyme, garlic cloves, cumin, cauliflower, vegetable stock, baguette, feta, sour cream
    30 min, 12 ingredients




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