1132 vegetable broth egg Recipes

  • Turkey Soup With Egg  Noodles and Vegetables
    olive oil or 2 tsp vegetable oil and
    13 More
    olive oil or 2 tsp vegetable oil, leeks, cleaned and chopped, carrots, peeled and chopped (i slice them), garlic clove, minced, stalk celery, chopped, cooked turkey, shredded, bay leaves, dried thyme, salt, fresh ground black pepper, reduced-sodium chicken broth, egg noodles, uncooked, frozen green pea, fresh parsley leaves, chopped
    26 min, 14 ingredients
  • Easy Lentil Loaf
    water, lentils, olive oil, onion, diced and
    12 More
    water, lentils, olive oil, onion, diced, minced fresh spinach, minced carrot, minced garlic, bread , torn into small pieces, vegetable broth, eggs, ketchup, dry vegetable soup mix, dried parsley, dried basil, ground black pepper, ketchup , or to taste
    1 hour 55 min, 16 ingredients
  • Rice Noodles with Chicken and Vegetables
    chicken broth and
    10 More
    chicken broth, chinese rice stick noodles (mai fun), rinsed, vegetable oil, egg, beaten to blend, boned , skinned chicken breast (4 oz.), cut into very thin matchsticks (2 in. long), japanese noodle soup base , such as kikkoman memmi (see notes), chinese rice cooking wine , such as shaohsing, carrot matchsticks (2 in . long), sliced fresh shiitake mushroom caps, shredded green cabbage (10 oz.), salt
    11 ingredients
  • Root Vegetable Cobbler with Chive Biscuit Topping
    butter, onion, chopped and
    21 More
    butter, onion, chopped, white-skinned potatoes, peeled , cut into 1/2-inch pieces (about 3 2/3 cups), turnip, peeled , cut into 1/2-inch pieces, carrot, peeled , cut into 1/2-inch pieces, dried porcini mushrooms, dried thyme, ground cumin, ground black pepper, vegetable broth, water, whipping cream, fresh shiitake mushrooms, stemmed, caps diced, frozen peas, chopped fresh chives, all purpose flour, all purpose flour, baking powder, salt, chopped fresh chives, chilled unsalted butter , cut into 1/2-inch pieces, eggs, whole milk
    23 ingredients
  • Scrambled Eggs with Morel and Tarragon Cream Sauce
    dried morel mushrooms, butter, chopped shallots and
    11 More
    dried morel mushrooms, butter, chopped shallots, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, freshly ground black pepper, divided, eggs, egg whites, english muffins, split and toasted
    14 ingredients
  • Shrimp And Grits Eggs Benendict
    water, salt, uncooked quick-cooking grits, pepper and
    16 More
    water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or margarine, vegetable oil, eggs, poached, creamy shrimp sauce, garnish: freshly grated parmesan cheese, creamy shrimp sauce, fresh shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry
    20 min, 20 ingredients
  • Chorizo and Black Bean Soup With Eggs
    olive oil or 1 tbsp vegetable oil and
    17 More
    olive oil or 1 tbsp vegetable oil, raw chorizo sausage (removed from casings and crumbled or chopped ), onion, chopped, serrano peppers (thinly sliced or chopped ) or 2 jalapenos (thinly sliced or chopped), garlic cloves (thinly sliced or chopped ), dried ancho chile powder, ground cumin, ground coriander, salt and pepper (optional, i did not use), cooked black beans or 2 (15 oz) cans black beans, low sodium chicken broth, eggs, shredded queso fresco or other mild cheese, diced tomato, sliced scallion, tortilla chips, pickled jalapeno pepper, chopped cilantro
    30 min, 18 ingredients
  • Chinese Chicken and Corn Soup (Egg Drop)
    green onions, finely minced (white parts only, but chop t... and
    10 More
    green onions, finely minced (white parts only, but chop tops and reserve for garnish if desired), gingerroot, finely minced, peanut oil, creamed corn, chicken stock or 2 cups vegetable broth, rice wine, soy sauce, white pepper, cooked chicken, diced, sesame oil, egg, lightly beaten
    40 min, 11 ingredients
  • Irish Vegetable Cobbler Irish Vegetable Cobbler
    olive oil, garlic clove, peeled and crushed and
    22 More
    olive oil, garlic clove, peeled and crushed, onions, peeled and halved, stalks celery, sliced, carrots, peeled and sliced, rutabagas, peeled and chopped, head cauliflower, broken into florets, mushrooms, sliced, canned tomatoes, diced, red lentil, cornstarch, water, vegetable broth, tabasco sauce, fresh oregano, chopped, salt and pepper, to taste, all-purpose flour, baking powder, salt, unsalted butter, sharp cheddar cheese, shredded, fresh oregano, chopped, egg, lightly beaten, milk
    1 hour 15 min, 24 ingredients
  • Beef and Vegetable Cobbler Beef and Vegetable Cobbler
    beef , cut into 1 inch pieces, flour, olive oil and
    10 More
    beef , cut into 1 inch pieces, flour, olive oil, mushroom, halved, garlic cloves, minced, beef broth, egg, beaten, milk, instant baking mix (such as bisquick), chives, chopped, frozen vegetables, tomato, diced, sesame (optional) or poppy seed (optional)
    55 min, 13 ingredients
  • Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver) Crispy Fried Salmon with Spring Vegetable Broth (Jamie Oliver)
    garlic, peeled, salt, egg yolk, dijon mustard and
    14 More
    garlic, peeled, salt, egg yolk, dijon mustard, extra-virgin olive oil, olive oil, freshly ground black pepper, lemon juice , to taste, chicken or vegetable stock, lightly seasoned, baby bulbs fennel, stalks removed and herby tops reserved, salmon steaks, scored (170 to 225 g), handful fresh mint leaves , ripped, handful fresh basil , leaves picked, extra-virgin olive oil, sea salt and freshly ground black pepper, around 3 1/2 oz (100 g) green beans, tops removed, around 3 1/2 oz (100 g) podded broad beans, around 3 1/2 oz (100 g) podded peas
    18 ingredients
  • Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens) Black Sea Bass in Spring Vegetable Broth (Food Network Kitchens)
    garlic, kosher salt, dijon mustard, grated lemon zest and
    17 More
    garlic, kosher salt, dijon mustard, grated lemon zest, fresh lemon juice, pasteurized egg yolk, at room temperature, extra-virgin olive oil, vegetable oil, spring onions, fennel bulb (with fronds), celery stalk , halved crosswise, carrot , halved crosswise, parsley, plus 1 tbsp chopped leaves, bay leaf, peppercorns, fresh fava beans, red-skinned potatoes, halved, kosher salt, multicolored cherry tomatoes, halved, black sea bass fillets, pin bones removed, crusty bread, toasted , for serving
    1 hour 15 min, 21 ingredients
  • Scrambled Eggs With Morel and Tarragon Cream Sauce Scrambled Eggs With Morel and Tarragon Cream Sauce
    dried morel, butter, chopped shallot and
    11 More
    dried morel, butter, chopped shallot, organic vegetable broth, fresh lemon juice, reduced-fat sour cream, chopped fresh chives, divided, chopped fresh tarragon, divided, salt, divided, fresh ground black pepper, divided, eggs, egg whites, english muffins, split and toasted
    20 min, 14 ingredients
  • Shrimp-And-Grits Eggs Benedict Shrimp-And-Grits Eggs Benedict
    water, salt, uncooked quick-cooking grits, pepper and
    13 More
    water, salt, uncooked quick-cooking grits, pepper, freshly grated parmesan cheese, fresh asparagus, all-purpose flour, butter or 1 tbsp margarine, vegetable oil, eggs, poached, shrimp, butter, divided, shallot, sliced, chicken broth, flour, whipping cream, sherry wine
    30 min, 17 ingredients
  • Green Beans With Scrambled Eggs Green Beans With Scrambled Eggs
    fresh green beans (the broad ones), onion, chopped and
    5 More
    fresh green beans (the broad ones), onion, chopped, olive oil, canned tomato, chopped, vegetable broth, garlic cloves, minced, eggs
    30 min, 7 ingredients
  • Egg Foo Yong (Food Network Kitchens) Egg Foo Yong (Food Network Kitchens)
    vegetable oil, plus more for frying and
    11 More
    vegetable oil, plus more for frying, white mushrooms, trimmed and sliced, sugar, low-sodium chicken broth, soy sauce, cornstarch, onion, thinly sliced, canadian bacon, diced, frozen peas, thawed, scallions, thinly sliced, eggs, beaten, toasted sesame oil
    35 min, 12 ingredients
  • Primavera Risotto Nests with Fried Eggs Primavera Risotto Nests with Fried Eggs
    butter, divided, chopped button mushrooms (about 5 oz) and
    13 More
    butter, divided, chopped button mushrooms (about 5 oz), chopped onion, garlic cloves, minced, arborio rice, dry white wine, vegetable broth, divided, cubes carrots, diced trimmed asparagus (about 9 oz), more) water, freshly grated parmesan cheese plus additional for serving, shelled fresh peas or thawed frozen peas, chopped fresh italian parsley, olive oil plus additional for drizzling, eggs
    15 ingredients
  • Spring Greens and Beans With Hard-Cooked Eggs Spring Greens and Beans With Hard-Cooked Eggs
    extra virgin olive oil, onion, minced and
    14 More
    extra virgin olive oil, onion, minced, carrots, thinly sliced, red pepper flakes, garlic cloves, thinly sliced, lemon, grated peel, cumin, ground , to taste, sweet paprika, curly endive lettuce, coarsely chopped (tiny dandelion greens, baby chard, spinach leaves all ok), vegetable broth, tomato paste, chickpeas, rinsed and drained (other good-tasting bean ok too), asparagus spears , pencil-slip size, trimmed and cut into 2-inch lengths, hard-cooked eggs, shelled and quartered, parmigiano-reggiano cheese, freshly grated, extra virgin olive oil , good-tasting fruity
    20 min, 16 ingredients




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