267 vegetable bean soup cabbage Recipes

dried white kidney beans (cannellini), plum tomato, chicken broth or 9 cups vegetable broth (homemade or canned), water, sliced carrots, head cabbage, chopped, mushrooms, sliced, tomato paste, fresh basil leaves, in thin strips, salt, dried oregano

dried white kidney beans (cannellini), plum tomato, peeled, seeded, diced in 1/2-inch cubes, vegetable broth, water, carrot, peeled and sliced (2 or 3, depending on size), head green cabbage, cored and sliced, white mushroom, sliced, tomato paste, fresh basil leaves, sliced thin, salt, dried oregano

olive oil, onion, chopped, garlic cloves, minced, potato, peeled and cubed, leeks, roughly chopped, cannellini beans, vegetable stock, head savoy cabbage, shredded, fresh flat leaf parsley, parmesan cheese, for sprinkling on top

uncooked navy beans, olive oil, onion, chopped, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, carrots, sliced, stalk celery, chopped, sliced cabbage, chopped fresh parsley, vegetable bouillon granules, bay leaf, water

olive oil, onion, chopped, shredded cabbage, vegetable stock or 3 cups chicken stock, diced tomatoes with juice (preferably canned), black beans, drained and rinsed, pumpkin puree (small can), heavy cream, curry powder, ground cumin, cayenne pepper, salt

sliced carrot, diced onion, garlic, minced, fat free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, dried basil, dried oregano, salt, diced zucchini

sliced carrot, diced onion, garlic, minced, fat-free broth (beef, chicken or vegetable), diced green cabbage, green beans, tomato paste, tomato, diced, stalks celery, diced, dried basil, dried oregano, salt, diced zucchini

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

yves vegetarian canadian bacon or 3 slices yves vegetarian salami, 1/2 inch dice, onion, diced, diced carrot, diced celery, garlic, minced, olive oil, vegetable stock, green cabbage, chopped, potato, diced, zucchini, diced, chopped fresh tomatoes or 2 cups canned tomatoes, macaroni noodles, tomato paste, dried basil, salt, pepper, cooked white beans, chopped parsley

ground turkey or beef, onion, chopped, tomato juice, diced tomatoes, undrained, sliced mushrooms, drained, frozen cut green beans, chopped celery , cabbage and carrots, dried oregano, dried basil, garlic powder, salt, pepper

v 8 juice, beef stock, stewing beef, onion, diced, yellow bell pepper, diced, head cabbage, chopped, dark red kidney beans, drained and rinsed, frozen white corn, red potatoes, chopped, frozen peas, frozen green beans, carrot, diced, bay leaves, hot sauce

bay leaves, cooked white beans, drained, carrots, cut into 1/2-inch dice, chicken stock, cured ham, diced, freshly grated parmesan cheese, greens, a mixture of collards and savoy cabbage, onion, chopped, minced garlic, minced parsley, olive oil , plus more for garnish, salt and freshly ground black pepper, to taste, shallots, chopped, vegetable stock

onions, chopped, garlic cloves, chopped, carrots , cut into disks, stalks celery, sliced, broccoli florets, green beans , cut into 1 inch pieces, mushrooms, sliced, frozen spinach, diced tomato, head cabbage , cut into 2 inch pieces, low-sodium onion soup mix, barley, beef bouillon, cayenne pepper (to taste), paprika (to taste), seasoned pepper (to taste), parsley (to taste), water

garlic cloves, minced, stalks celery, chopped, onion, chopped, vegetable bouillon cubes, carrots, peeled and sliced, potatoes, peeled and cubed, dried parsley, dried basil, dried thyme, dried oregano, black pepper, worcestershire sauce, tomatoes, undrained, black-eyed peas, drained (or other bean), shredded cabbage

skinless cod, fresh or frozen ,fillets or steaks, chopped red bell pepper, chopped onion, butter, vegetable broth or 3 1/2 cups chicken, frozen cut green beans, coarsely chopped cabbage, sliced carrot, dried basil, dried thyme, dried rosemary, pepper

sliced carrot, diced onion, garlic cloves, minced, broth (beef, chicken, or vegetable), diced green cabbage, green beans (we used frozen), tomato paste, dried basil, dried oregano, salt, diced zucchini

cabbage, chopped, carrot, chopped, onion, chopped, potatoes, cubed, baby lima beans, cooked, celery, chopped, tomato juice, peas, corn, alphabet pasta, butter, salt, pepper, water

chicken breasts or thighs, skinned , boned, cut into bitesized pieces, andouille sausage, sliced diagonally, diced spiced tomatoes, garbanzo or kidney beans (or 1 of each), head cabbage, diced, garlic (diced or smashed, or substitute 1 tbsp garlic mash from jar), onion, diced, sauteed (optional), frozen vegetables (optional - i like corn ), rice (optional, leave out to reduce carb load), water to taste, more needed if rice added