Sara's Vegetable Soup Recipe

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Sara's Vegetable Soup
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Ingredients:

Directions:

  1. Use a big soup pot.
  2. Sauté garlic, celery and onion in olive oil until tender and glossy but not browned.
  3. Meanwhile dissolve bouillon cubes in a cup of hot water.
  4. Add bouillon water and 6 additional cups of water to pot.
  5. Add carrots and potatoes.
  6. Bring to a boil and then lower heat, cover and simmer 15 minutes.
  7. Add spices, Worcestershire sauce, tomatoes, black eyed peas and cabbage.
  8. Break up tomatoes with your spoon.
  9. Cover and simmer another 20 minutes.
  10. Taste for seasoning and add salt if desired.
  11. I add about a teaspoon of salt.
  12. Serve hot!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.24 Kcal (302 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 81.83mg 3%
Potassium 396.6mg 8%
Total Carbs 16.21g 5%
Sugars 5.07g 20%
Dietary Fiber 3.62g 14%
Protein 1.9g 4%
Vitamin C 8.7mg 15%
Vitamin A 0.9mg 29%
Iron 0.7mg 4%
Calcium 48.1mg 5%
Amount Per 100 g
Calories 53.25 Kcal (223 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 60.32mg 3%
Potassium 292.35mg 8%
Total Carbs 11.95g 5%
Sugars 3.74g 20%
Dietary Fiber 2.67g 14%
Protein 1.4g 4%
Vitamin C 6.4mg 15%
Vitamin A 0.6mg 29%
Iron 0.5mg 4%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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