105 vegetable based soups Recipes

chicken broth, water, store-bought roast chicken, vegetable oil, onions, cut into medium dice, carrots, peeled and cut into rounds or half rounds, depending on size, stalks celery, sliced 1/4 inch thick, dried thyme leaves

ground chuck, onion, chopped, celery, chopped, carrot, chopped, butter, flour, water, accent seasoning, pepper, beef base, tomato, chopped, kitchen bouquet, mixed vegetables

cubed beef, mixed vegetables, fresh mushrooms (sliced ), onion (chopped ), garlic (finely minced ), uncooked quick-cooking barley, beef base, water

mushrooms (five shitake dry or fresh), shrimp, medium size, cleaned, squid, cleaned, rib bone pork (or other cuts of meat), chinese vegetables, cleaned (various vegetables can be used), firm tofu, fried (or fresh ), stock (wonton powder base or other types), yellow fresh noodles , 4 individual servings, peanut oil, soy sauce, salt (to taste), white pepper (to taste), sesame oil (to taste), scallions, cleaned or cilantro

cubed beef stew meat, bay leaves, olive oil, beef base, water, sliced carrots, frozen lima beans (or fresh ), frozen corn (or fresh ), white onion, potatoes, diced, diced tomatoes, sea salt, fresh ground pepper

raw) ground turkey, vegetable juice, petite cut diced tomatoes, corn, sweet, yellow, peas, green, carrots, beans , snap, green, broccoli, frozen, unprepared, spinach, okra, beef base, seasoned salt, table blend salt free seasoning blend

butter, canola oil, white onions, chopped, stalks celery, chopped, carrots, peeled and chopped, mushroom, sliced, water, whole chicken breasts, with skin on or 1 small roasting chicken, chicken base, roma tomatoes, peeled, seeded, coarsely chopped, tomato paste, fresh spinach , thoroughly washed and chopped, fresh ground pepper, worcestershire sauce, fresh lime juice (or more to taste), fresh parsley, chopped

water, beef base, beef, cubed (about 13oz., does not include weight of bones if including), bay leaves, thyme, salt (or more ), fresh ground pepper, celery ribs, chopped, onion, chopped (or 2 small), carrots, chopped (or 3 small), whole tomatoes, cut up , include sauce, frozen peas (or fresh ), barley

water, chicken base, cubed leftover roasted chicken, chopped celery, chopped onions, chopped baby carrots, sweet red pepper, chopped, cavatappi pasta (i never substitute this 1 because it traps all the juice and veggies making it a very hearty soup), ground pepper, poultry seasoning, ground sage, salt

stew meat, cubed, onion, chopped, bay leaves, beef base (such as mccormick), water (more if needed ), tomatoes, chopped, stalk celery, diced, potatoes, diced, diced carrot, green beans , 1 inch long, peas, frozen, corn, frozen, zucchini, sliced (may use other squash), cabbage, chopped, dried basil, orzo pasta or 1/3 cup other small shell pasta, salt and pepper

fresh gingerroot (minced ), garlic clove (minced ), olive oil, dry chili peppers or 1/4 fresh mild chili, dried lemon grass, sweet potato (peeled ), coconut cream, fresh plain yogurt, vegetable stock (cube based )

margarine, flour, pepper, chopped carrots, mixed vegetables, kitchen bouquet, water, chopped celery, beef base, chopped onions, chopped tomatoes, ground chuck

leeks, butter, onion, coarsely chopped, peeled potatoes, cut in chunks (yukon gold,russet or red), vegetable stock or 2 cups chicken stock

boneless chuck roast, beef broth, dried parsley, crushed, garlic powder, beef base, worcestershire sauce, seasoned salt, salt, onion powder, celery salt, black pepper, accent seasoning, bay leaves, chopped onions, stewed tomatoes, crushed, sliced carrots (not too thick ), diced celery, green beans, canned corn, frozen okra, quarter inch diced peeled idaho potato, diced cabbage, kluski noodles , cooked as directed on package

ground meat (beef, turkey, chicken, pork, venison), diced tomatoes, black beans, pinto beans, cabbage, chopped, onion, chopped, bell pepper, chopped, carrots, chopped (about a cup), corn, drained (frozen is good too), salsa (i use mild pace), beef base (see note ) or 2 -3 tsp bouillon (see note), taco seasoning mix (to taste), ranch dressing mix, chopped garlic , can use garlic powder, tomato juice (optional) or 1 cup vegetable juice (optional), green chilies, diced (optional), salt and pepper

rutabagas, diced, turnips, diced, carrots, diced, white onions, diced, celery, diced, leeks, diced and washed, cornstarch, water, white chicken stock (see note above), bay leaves, barley, olive oil, chicken base, onion powder, fresh parsley, chopped, scallion, diced (green onion), salt (to taste), pepper (to taste)

russet potatoes peeled and diced into 1/2 squares, margarine, flour, white onion chopped, vegetable oil, water, bay leaf, chopped chives, chicken base, seasoning salt, black pepper, garlic powder, milk, half-and-half cream, sour cream, croutons for garnish

extra-sweet grape tomatoes, divided, olive oil, sweet banana peppers, seeded and quartered, sea salt, chopped red onion, natural brown sugar, crushed red pepper flakes, coarsely ground black pepper, divided, chopped fresh cilantro leaves, chicken broth, vegetable juice (recommended : v-8), egg, lemon, juiced (about 1/4 cup), heavy whipping cream, sweet cream salted butter, garlic, finely chopped, crab boil seasoning (recommended : old bay), high quality cream sherry (sweet ), crab base, fresh lump blue crabmeat (steamed or boiled ), good quality grated parmesan, red lump fish caviar, rinsed and strained