1119 vegetable and rice with cheese Recipes
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risotto rice (don'tsp substitute regular rice!) and11 Morerisotto rice (don tsp substitute regular rice!), chicken stock or 2 1/2 cups vegetable stock, butter, red bell pepper, chopped, onion, chopped, tomato, chopped, zucchini, chopped, peas (thawed if frozen ), mushroom, sliced, red pesto sauce (fresh if possible), parmesan cheese, grated (optional), salt and pepper40 min, 12 ingredients
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ground beef, chopped onion and9 Moreground beef, chopped onion, frozen broccoli-cauliflower blend, thawed and chopped, kidney beans, rinsed and drained, diced tomatoes, undrained, condensed nacho cheese soup, undiluted, water, dried oregano, salt, uncooked instant rice, shredded cheddar cheese30 min, 11 ingredients
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chicken broth, butter, olive oil, onion, finely chopped and6 Morechicken broth, butter, olive oil, onion, finely chopped, portabella mushroom, finely chopped, baby green pea, frozen and thawed, fresh basil, finely chopped, arborio rice, salt, parmesan cheese, top quality and freshly grated1 hour , 10 ingredients
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extra virgin olive oil, red bell pepper, seeded and diced and9 Moreextra virgin olive oil, red bell pepper, seeded and diced, diced zucchini, butter, onion, chopped, garlic, pressed, short-grain rice, low sodium chicken broth, frozen artichoke hearts, freshly shredded parmesan cheese, salt and pepper1 hour 10 min, 11 ingredients
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Vegetable Garden Sandwichesshredded zucchini, soft sourdough breadcrumbs and15 Moreshredded zucchini, soft sourdough breadcrumbs, grated carrot, cooked long-grain brown rice (cooked without salt or fat), chilled, shredded reduced-fat swiss cheese, chopped purple onion, chopped fresh parsley, chopped fresh mint, pepper, egg, egg white, vegetable cooking spray, dijon mustard, reduced-fat mayonnaise, sourdough bread, toasted, green leaf lettuce leaves, tomato slices17 ingredients
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Greek-Style Vegetable Risottovegetable stock or 6 cups low-sodium broth, olive oil and9 Morevegetable stock or 6 cups low-sodium broth, olive oil, onion, finely chopped, arborio rice (2 cups), zucchini, cut into 1/2-inch dice (10 oz), scallions , thinly sliced crosswise, frozen peas, thawed, arugula , large stems discarded, leaves coarsely chopped, kosher salt, fresh ground black pepper, freshly grated parmesan cheese , for serving (optional)50 min, 11 ingredients
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Rice Cooker Mushroom Barley Risottobutter, olive oil, shallots , coarsley chopped and13 Morebutter, olive oil, shallots , coarsley chopped, dried thyme, dried chili pepper flakes (or to taste), red bell pepper, diced, saffron, garlic cloves, minced, baby portabella mushrooms, sliced, pearl barley , rinsed under cold water, mushroom broth or 2 1/2 cups vegetable broth or 2 1/2 cups chicken broth, water (optional), white wine, salt, fresh ground black pepper, grated parmesan cheese (or more if desired)50 min, 16 ingredients
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Cheese-Filled Risotto Croquettes With Tomato Sauceleftover cooked risotto rice, grated parmesan cheese and10 Moreleftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying24 hour 30 min, 12 ingredients
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Vegetable Casserole With Zucchini, Mushroom & Tomatoesinstant brown rice, uncooked, zucchini, thinly sliced and10 Moreinstant brown rice, uncooked, zucchini, thinly sliced, mushroom, de-stemmed and sliced, yellow onion, thinly sliced, tomatoes, thinly sliced, fat-free cottage cheese, low-moisture part-skim mozzarella cheese, shredded, tomato sauce, garlic powder, low sodium salt, ground black pepper1 hour , 12 ingredients
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Vegetable Porragewater, butter, beef broth, potato, carrot, frozen peas and16 Morewater, butter, beef broth, potato, carrot, frozen peas, split peas, barley, orzo, white rice, red onion, corn, red lentils, navy beans, garlic, pepper, kosher salt, chopped basil, chopped oregano, chopped thyme, brown sugar, parmesan cheese22 ingredients
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Vegetable Risottobutter and olive oil, chopped onion and9 Morebutter and olive oil, chopped onion, diced celery and carrot, short grain or arborio rice, minced garlic, simmering water, thawed frozen petite peas, salt and freshly ground black pepper, grated fresh parmesan cheese, chopped fresh basil leaves, toasted pine nuts , optional11 ingredients
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Vegetable Risottoeggplant, cubed, salt, zucchini, thinly sliced and12 Moreeggplant, cubed, salt, zucchini, thinly sliced, red bell pepper, diced, green bell pepper, diced, fresh mushrooms, thinly sliced, butter, frozen peas, onion, chopped, olive oil, uncooked rice, chicken broth, water, black pepper, grated parmesan cheese35 min, 15 ingredients
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Vegetable Parmesan Piecooked rice, egg, grated parmesan cheese, chopped onion and6 Morecooked rice, egg, grated parmesan cheese, chopped onion, margarine, flour, milk, salt, frozen carrot slices, cooked, drained, frozen chopped broccoli, cooked, drained10 ingredients
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Vegetable Pimiento Risottofrozen english peas, chopped carrot and8 Morefrozen english peas, chopped carrot, canned no-salt-added chicken broth, undiluted and divided, chablis or other dry white wine, chopped onion, chopped green onions, arborio rice, uncooked, freshly grated romano cheese, diced pimiento, drained, chopped fresh parsley10 ingredients
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