4220 vegatables serve people Recipes

tblsp. yeast, warm water, sugar, milk, egg, sugar, vegatable oil, salt, garlic , passed through press, dried oregano , thyme, and basil, tblsp. tomato paste, water, unbleached flour, egg yolk, beaten

broccoli, sliced celery, diced red onion, honey, apple cider vinegar, salt, quality lite vegatable oil, freshly ground black pepper to taste, boiling water (to blanch)

hawaiian island surfer, orange sherbet, pineapple juice, coconut cream, blend briefly with half a glassful of crushed ice in a wine goblet. garnish with fruit, and serve with straws., serve in: wine goblet, grenadine cocktail, part grenadine syrup, parts orange juice, parts pineapple juice, combine all ingredients with plenty of ice in a highball glass. stir, and serve., serve in: highball glass, grape flip, cl cold milk, cl red grape juice, egg yolk, raspberry syrup, shake or blend very well , serving ice cold in a burgundy glass. if you wish to garnish, use grapes., serve in: unknown, good morning to you my love, orange, lime, apple, orange juice, apple juice, whipping cream, ice, mix all ingredients in a mixer with ice. serve in a small bowl garnished with strawberries or grapes and a straw., serve in: unknown, golden nest, orange juice, cranberry juice, egg yolk, grenadine syrup, combine the juices , egg and grenadine in a cocktail shaker half-filled with ice cubes, and shake well. strain into an old-fashioned glass almost filled with ice cubes, and serve., serve in: old-fashioned glass, golden glow punch, orange juice concentrate, lemonade concentrate, qt chilled apple juice, qt chilled ginger ale, lemon sherbet, ice, pour the concentrate and the apple juice into the punch bowl. stir the ginger ale into the bowl. spoon in sherbet or add an ice ring. serve immediately., serve in: punch bowl, elephant charger, orange juice, milk, ripe peach, very ripe banana, raspberries, scoops vanilla ice cream, peel and slice the peach , chop the banana; add to a blender. add orange juice, milk, raspberrries and ice cream, and blend well. pour into a collins glass, and serve., serve in: collins glass

all-purpose flour, salt, pepper, ground fresh, beef eye of round roast, canola oil, frozen vegetables , for stew, cream of mushroom soup, reduced fat and reduced sodium, mustard , coarse grained

egg whites, cream of tartar, vanilla, sugar, chopped pecans, shredded coconut, corn flakes, vegatable cooking spray, crushed peppermint candy , with, pecans , and, coconut

prep and cooking time does not include resting time for the dough., all purpose flour, boiling water, very finely chopped napa cabbage, lean ground pork, chopped water chestnuts, green onion finely chopped, soy sauce, dry sherry (optional), sesame oil, sugar, cornstarch, vegatable oil, chicken broth

flour, stone ground yellow cornmeal, baking powder, salt, grated cheddar sahrp cheese ( about 8 oz ), milk, egg, butter melted, vegatable oil ( to oil the skillet )

cooked bite sized chicken, ramen noodles, rice or white wine vinegar, orange juice, salad oil, two to three dashes of hot pepper sauce, torn salad greens, fresh vegatables any type or mix such as bean sprouts, pea pods, thinly sliced carrots, thinly sliced cucumbers, thinly sliced onions what ever your family likes, mandarin oranges well drained

idaho baker style potatoes peeled and shredded, dozen high quality bratwurst (or you choice ), dozen fresh aa large eggs, guinness stout, vegatable oil (for frying )

potatoes, eggs, choice of meat (ie , ham, bacon, sausage, steak, etc), choice of vegatables (ie , onion, pepper, olive, tomato, etc), cheese, add whatever vegatables you like. i don tsp like onions , but my dad loves them. i like ham, but my husband prefers bacon. put in whatever you would like, and however much you would like

potatoes, onions, eggs, polish sausage, country gravy( your favorite recipe ), cupshredded cheddar cheese, salt to taste, pepper to taste, garlic powder to taste, vegatable oil 1/2 cup, sugar

potatoes, onion, green, red or yellow) pepper. you only need 1 unless you just enjoy the colors of all peppers ., salt to taste, pepper to taste, i love my lawry s!) lawry s garlic and seasoning salt to taste, vegatable oil

white cake mix, instant lemon pudding mix, vegatable oil, eggs, lemon-lime soda, confectioners sugar, lemon juice

do all the chopping ahead and precook the sausage links to save time, vegatable oil, flour ( all purpose, onions chopped, celery chopped, bell pepper diced, heavy chicken stock ( use canned if necessary), garlic diced, diced mushrooms, heavy shrimp stock, tspoons kitchen bouquet 2 tspoons quick fix flour, bay leaves, tspoonnred pepper flakes or more if you like the, zestier version, heavy shrmip stock made from removing tsp he shells and boiling in a separate sauce pan, gumbo grabs found at most every grocery, shrimp cleaned and shells used for stock, bs crawfish tails with fat in the p;ackage if fresh is not available, tspoons liquid crab boil this is available most everywhere, green onions thinly sliced used for garnish, salt and sea to taste, steamed rice, parsley ( fresh only diced for garnish ), precooked link sausage ( fresh ), some fillet gumbo to be added at the last minute ( it is a thickening agent, bay leaf, gumbo crabs ( in any good freezee)

tofu, green onions, ginger (about 2 inch piece), salt, vegatable oil

lasagna noodles (dry ), whole large onion chopped, vegatable oil, garlic minced, black beans (16 oz.) rinsed and drained, diced tomatoes (14.5 oz) undrained, tomato paste (6 oz), water, cilantro minced, red pepper flakes, whole egg whites lightly beaten, carton low-fat ricotta (15 oz.), parmesan cheese grated, fresh parsley minced, reduced-fat mexican cheese blend shredded

yellow cake mix, eggs, vegatable oil, cream of coconut, sour cream, sugar, all-purpose flour, mandarin orange segments drained, egg yolks . reserve whites, butter, vanilla extract, sugar, orange juice, egg whites, light corn syrup, cream of tartar, vanilla extract, mandarin orange segments to decorate

cornstarch, sugar, sou sauce, white wine , apple juice or water, boneless round steak cut into thin strips, broccoli florets, carrots thinly sliced, frozen pea pods (6 oz.) thawed, onion chopped, vegatable oil, sliced water chestnuuts, hot cooked rice