63926 vegan tin mexican soup Recipes
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olive oil or 2 tbsp coconut oil, onions, chopped and9 Moreolive oil or 2 tbsp coconut oil, onions, chopped, butternut squash, peeled and diced, carrots, peeled, quartered and sliced, tomatoes, diced, ground cumin, turmeric, chickpeas, salt, pepper, cilantro or 1/2 cup parsley, chopped1 hour 15 min, 11 ingredients
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carrots , sliced into 1/4-inch coins and11 Morecarrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper25 min, 12 ingredients
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cold pressed extra virgin olive oil and7 Morecold pressed extra virgin olive oil, organic leeks (washed thoroughly and thinly sliced), organic red skinned potatoes (scrubbed and not peeled and rustically chopped.), organic asparagus (trimmed and chopped .), vegetable broth, celtic sea salt, lemons , juice of (to taste), nutmeg, to serve15 min, 8 ingredients
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Vegan - Hearty Root Souppotatoes, peel and diced, onion, chopped and13 Morepotatoes, peel and diced, onion, chopped, garlic clove, cut in half, parsnip, peeled and diced, carrots, peeled and diced, turnip, peeled and diced, celery root, peeled and diced (celeriac) (optional), fennel, diced (optional), leek, washed and thinly sliced, rutabaga, peeled and diced, vegetable broth, barley, cilantro, washed and chopped, water, salt and pepper1 hour , 15 ingredients
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Vegan Cumin Lentil Soupcarrots , quartered lengthwise and chopped and12 Morecarrots , quartered lengthwise and chopped, celery ribs, quartered lengthwise and chopped, white onion, coarsely chopped, green lentils, uncooked, garlic cloves, minced, vegetable oil, bay leaves, dried basil, dried oregano, cumin (to taste), sea salt, black pepper, freshly ground, water1 hour , 13 ingredients
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Vegan Minty Pea Soupextra virgin olive oil, frozen green peas and8 Moreextra virgin olive oil, frozen green peas, red potatoes, boiled and diced, head iceberg lettuce, shredded, red onions, chopped up, garlic cloves, finely chopped, celtic sea salt, fresh mint leaves, strong vegetable broth, fresh lemon juice (to taste)40 min, 10 ingredients
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Vegan Corn Vegetable Soupcorn, frozen is fine, water, divided, cornstarch, oil and8 Morecorn, frozen is fine, water, divided, cornstarch, oil, cumin seed, cabbage, chopped fine, green beans, chopped, carrot, diced fine, tomato, chopped and seeded, black pepper, salt, lemon juice40 min, 12 ingredients
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Vegan Creamy Lettuce Souphead lettuce , leafy not iceberg, olive oil and7 Morehead lettuce , leafy not iceberg, olive oil, onion, chopped, potato, chopped, vegetable stock, salt, parsley, chopped, lemon, tofu , silken style35 min, 9 ingredients
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Vegan Black Bean Soupolive oil, onion, chopped, stalk celery, chopped and9 Moreolive oil, onion, chopped, stalk celery, chopped, carrots, chopped, garlic, chopped, chili powder, ground cumin, black pepper, vegetable broth, black beans (or 4 cups of dried beans, soaked overnight and then boiled for about 2 hours until tender. this will make the equiv. of 4 cans/8 cups of beans - see note in directions if choosing this method), whole kernel corn, crushed tomatoes12 ingredients
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