7557 vegan stove cornbread Recipes
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Vegan Avocado and Bean Soft Tacovegan refried beans, ripe avocado, tomato, chopped and3 Morevegan refried beans, ripe avocado, tomato, chopped, lime juice, whole wheat tortillas, salsa (mild, medium or hot , you choose)15 min, 6 ingredients
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Cornbread Panzanella Salad (Giada De Laurentiis)cornbread , cut into cubes (about 2 cups) and8 Morecornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper15 min, 9 ingredients
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Cornbread Stuffing (Paula Deen)cornbread , recipe follows, oven-dried white bread and15 Morecornbread , recipe follows, oven-dried white bread, sleeve crackers (recommended : saltine), butter, chopped celery, onion, chopped, chicken stock, salt, freshly ground black pepper, sage , optional, poultry seasoning , optional, eggs, beaten, self-rising cornmeal, self-rising flour, buttermilk, eggs, vegetable oil1 hour 45 min, 17 ingredients
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Vegan Coconut Shrimpvegan ' shrimp, flour, applesauce, dry flake coconut and3 Morevegan shrimp, flour, applesauce, dry flake coconut, oil for frying, salt, toothpicks15 min, 7 ingredients
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Cornbread Saladcornbread mix, chopped green onions, tomato, chopped and7 Morecornbread mix, chopped green onions, tomato, chopped, toasted pecans, salt , pepper, boiled eggs, chopped, bell pepper, chopped (color of your choice), bacon , cooked crisp and crumbled, mayonnaise, chopped jalapeno peppers (optional)10 ingredients
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Cornbread Saladcornbread (made from your own recipe ) and7 Morecornbread (made from your own recipe ), bacon , fried until crisp, crumbled, tomatoes, diced, onion, diced, bell pepper, diced, mayonaise, sweet pickle relish (optional), salt & pepper to taste30 min, 8 ingredients
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Cornbread and Candied Pecan Dressingcornbread cubes (1/2 in.; see notes ), butter and10 Morecornbread cubes (1/2 in.; see notes ), butter, pecan halves, sugar, white wine vinegar, bacon slices (about 6 oz.), diced, onion (about 8 oz.), peeled and chopped, dried thyme, ground nutmeg, minced parsley, fat-skimmed chicken broth, salt12 ingredients
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Vegan Mexican Cornbreadcornmeal, whole wheat flour, sugar (suganat) and8 Morecornmeal, whole wheat flour, sugar (suganat), baking powder (aluminum free), salt, rice milk (almond preferred), egg substitute (powder ), oil (canola or olive), peppers (jalepeno-add more for more heat), ripe bell peppers (fire roasted or pimentos), frozen corn11 ingredients
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Vegan Skillet Cornbreadall purpose flour, cornmeal, sugar, baking powder, salt and6 Moreall purpose flour, cornmeal, sugar, baking powder, salt, earth balance brand spread (organic and cholesterol free), egg beaters or other egg substitute (cholesterol free), plain silk brand soy milk (cholesterol free), olive oil, pre heat oven to 400f, this recipe is for a 10- 101/2 cast iron skillet. it can also be baked in any 9 1/2 round pan , or glassware.22 min, 11 ingredients
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Vegan Cornbread or Eggless Cornbreadsoymilk (or milk if not vegan), vinegar, cornmeal, flour and5 Moresoymilk (or milk if not vegan), vinegar, cornmeal, flour, sugar, salt, baking powder, baking soda, oil9 ingredients
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Cornbread Spinach Appetizerfrozen, chopped spinach, drained and4 Morefrozen, chopped spinach, drained, cornbread (stove top) stuffing mix, parmesan cheese, melted butter, eggs15 min, 5 ingredients
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Vegan Stove Top Granolarolled oats, sliced almonds, chopped walnuts and6 Morerolled oats, sliced almonds, chopped walnuts, chopped pecans, wheat germ or 1/2 cup ground flax seed meal, vegetable oil, real maple syrup (not maple flavored syrup), sucanat, raisins20 min, 9 ingredients
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