86487 vegan spinach leek potato Recipes

olive oil, onions, chopped, spinach, potatoes, peeled and chopped to half inch cubes, double cream, water, vegetable bouillon cubes, garlic cloves, crushed, toasted bread, to serve

leeks, potatoes, butter, chicken stock, cream, salt and pepper, chopped chives , parsley or 1 tbsp fresh tarragon

macadamia nuts , soaked 8 hours and drained, garlic, minced, celtic sea salt, lemon juice, freshly squeezed, filtered water (or rejuvalac), pine nuts , soaked 2 hours and drained, spinach, chopped fine, onion, chopped fine, red potatoes, grated, paprika

olive oil, frozen pizza dough, thawed, yukon gold potatoes, thinly sliced, salt, frozen chopped spinach, thawed and squeezed dry, shredded gruyere

olive oil, red potatoes, sliced, torn fresh spinach, sliced green onions, crushed garlic, salt and pepper to taste, eggs, milk, shredded cheddar cheese

olive oil, red potatoes, thinly sliced (i leave mine unpeeled), torn fresh spinach, sliced green onions, minced garlic, salt and pepper, eggs, milk, shredded cheddar cheese

red potatoes , scrubbed, water, baby spinach, vegetable oil, onion, finely chopped, garlic cloves, minced, fresh ginger, peeled and minced, jalapenos, minced with some seeds, tomatoes, finely chopped, fresh cilantro, chopped, ground coriander, ground cumin, paprika, garam masala, low-fat plain yogurt, salt , as needed, cilantro, for garnish

thick-sliced bacon, diced, russet potatoes, peeled, cut into 1 1/2-inch chunks, garlic cloves, peeled and smashed (tasted great) or 2 garlic cloves, roasted (tasted stupendous), fresh spinach, onion cream cheese with chives (low cal room temperature), heavy cream, unsalted butter (room temperature ), kosher salt, crushed red pepper flakes

boil a pot of your fav potatoes , i love yukon golds. very sweet and buttery, half or whole stick of butter based on how many potatoes you make, raw washed organic spinach, garlic boiled with the potatoes, salt and pepper to taste, and a splash or two of half an half or milk to make it creamy, al: a handful of parmasan or chedder cheese

chicken stock, potatoes, fresh spinach leaves, salt and pepper

cut spinach leaves (drained ), cooked white rice, campbell cream of potato soup, cheddar cheese, milk, salt, pepper

russet potatoes , scrubbed well, frozen chopped spinach, thawed, butter, melted, nonfat sour cream, skim milk, cheddar cheese, grated, parmesan cheese, grated, seasoning salt, cayenne pepper

canola oil, divided, salt, ground black pepper, russet potato, thinly sliced, yellow onion, diced, chopped garlic, frozen chopped spinach, thawed and water squeezed out, eggs, milk, shredded mozzarella cheese

washed spinach leaves, parsley, garlic, olive or salad oil, grated lemon peel, cream cheese, eggs, unseasoned mashed potatoes, pine nuts

diced peeled baking potato (about 6 oz), egg whites, eggs, diced canadian bacon (about 2 slices), salt, freshly ground black pepper, frozen chopped spinach, thawed, drained, and squeezed dry, chopped onion, shredded reduced-fat sharp cheddar cheese

frozen chopped spinach, water, salt, water, low-fat milk, margarine, salt, instant mashed potatoes, cooked bacon , pieces, cheddar cheese, shredded

thick bacon, diced, russet potatoes, peeled cut into 1 1/2-inch chunks, garlic cloves, peeled , smashed, fresh spinach, heavy cream, unsalted butter, salt

light stick butter, garlic cloves, minced, low-fat milk, tub-style light cream cheese, salt, freshly ground black pepper, frozen mashed potatoes, chopped fresh baby spinach