46459 vegan rosemary scones free Recipes

scones, sweet potatoes , about 1 lb, olive oil, salt and freshly ground pepper, flour, chopped fresh rosemary or a pinch dried, melted butter, vegetable oil, for frying, caramelized onions, olive oil, butter, sliced spanish or sweet onions, granulated sugar, salt and freshly ground pepper, sherry vinegar, chicken stock, whipping cream, sage leaves , slivered

water, vegetarian chicken bouillon cube, textured vegetable protein, instant mashed potatoes, dry (make sure it s vegan), crushed baked potato chips, salt, pepper

whole wheat flour, oat flour, baking powder, baking soda, salt, chia seeds, white sugar, coconut oil, soy milk, lemon juice, lemon zest, glaze, sugar, lemon juice, lemon zest

flour, oatmeal, banana, cornstarch, water, baking powder, baking soda, imitation vanilla extract, cinnamon, raisins, unsweetened applesauce

jiffy biscuit mix, chopped rosemary, 4 small stems, cream, salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar

all-purpose flour, yellow cornmeal, baking powder, sugar, salt, butter, cold and cut in 1/4 inch slices, grated lemon zest, fresh chopped rosemary (you can use less , but i love the taste of rosemary!), chopped scallions, egg, half and half, egg, sugar for glaze (optional)

all-purpose flour, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, chopped fresh pear, grated asiago cheese, chopped fresh rosemary, wax paper

king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, grated lemon peel, minced fresh rosemary, coarse sugar

coconut milk, white vinegar, gluten-free all-purpose baking flour, unsweetened cocoa powder, baking soda, double-acting baking powder, xanthan gum, salt, sugar, vegetable oil, vanilla extract, vegan butter, sugar, coconut milk, mint extract, vanilla bean paste, salt, fresh red raspberries, sugar, vegan chocolate chips, gluten-free vegan chocolate cookies

shell pasta, dry, earth balance margarine (soy free version), nutritional yeast, salt, garlic powder, onion powder, paprika, rice milk, vegan cheddar cheese, shredded (daiya brand is soy free), water

cake flour (not self-rising), whole wheat flour, chopped fresh rosemary or 1 tsp dried rosemary, baking powder, sugar, salt, chilled light butter, buttermilk, shredded reduced-fat sharp cheddar cheese

sweet rice flour, brown sugar, white sugar, water, vegan butter, melted plus, vegan butter, for greasing pans, semi-sweet chocolate chips, cocoa powder, salt, vanilla, baking powder

brown rice rotini pasta (i like lundberg s pasta, their penne and macaroni work well too), vegan soy cheddar cheese (i prefer vegan gourmet, it melts well in this recipe), zucchini, grape tomatoes (you can use a red slicer but i hate tomato guts , the skins work better with this recipe anyways), yellow onion, olive oil, water

free-range egg, heavy whipping cream, all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, cut into small pieces and chilled, fresh lemon verbena leaves, finely chopped, lemon , zest of, finely grated, fresh blueberries, coated with a little flour, extra cream, for brushing tops, turbinado sugar (raw sugar), lemon glaze (see my fresh for scones, cookies - biscuits and cakes #411928) (optional)

brown sugar, flour, baking powder, baking soda, pumpkin pie spice, margarine, pumpkin puree, raisins (optional), brown sugar, margarine, soymilk, maple syrup

all-purpose flour, baking powder, salt, cold butter (cut into 1/2-inch cubes ), heavy cream (divided ), fresh pear (finely chopped ), asiago cheese (grated ), fresh rosemary (chopped )

biscuit mix (recommended : jiffy), chopped rosemary, 4 small stems, cream, a couple pinches salt, deli-sliced glazed smoked ham, chopped , about 1/8 lb, orange zest, sugar

recipe white soda bread , recipe follows, chopped rosemary, chopped sun-dried tomatoes, recipe courtesy darina allen, white unbleached flour, salt, baking soda, buttermilk