188692 vegan ricotta cheese lasagna spanakopita Recipes

lasagna noodles (uncooked ), boneless skinless chicken breast, spaghetti sauce, water, hot sauce (2 to 3 tablespoons), vinegar, garlic cloves, minced, part-skim ricotta cheese, egg substitute, crumbled blue cheese

ground beef, italian sausage, garlic cloves, minced, basil, salt, fresh ground pepper, tomatoes, italian tomato paste, eggs, ricotta cheese, fresh parsley, chopped fine, mozzarella cheese, shredded, parmesan cheese, lasagna noodles

lasagna noodles, low-sodium tomato sauce, garlic clove, minced, fresh oregano or 1/4 tsp dried oregano, frozen chopped broccoli, thawed and squeezed of excess liquid, shredded carrot, part-skim ricotta cheese, grated parmesan cheese, shredded part-skim mozzarella cheese

lasagna noodles , cooked el dente, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, salt, pepper, eggs, spaghetti sauce (bought or homemade )

lasagna noodles, ricotta cheese, chopped parsley, salt and pepper, tabasco sauce, nutmeg, garlic cloves, minced, eggs, flour, butter, hot milk, half-and-half, grated parmesan cheese, mozzarella cheese, grated, shrimp, peeled, deveined and chopped, shucked oysters or 10 oz clams, crabmeat

turkey or 1/2 lb chicken, ground, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, parmesan cheese, egg substitute, fresh parsley, lasagna noodles, cooked and drained, low-sodium pasta sauce

ground chuck, garlic salt, onion, chopped, basil, salt, diced tomatoes, tomato paste, fresh sliced mushrooms, ricotta cheese, grated parmesan cheese, parsley flakes, eggs, beaten, salt, pepper, lasagna noodles, mozzarella cheese, shredded

lasagna noodles, chicken breasts , strips, ricotta cheese, parmesan cheese, egg, lightly beaten, spaghetti sauce, shredded mozzarella cheese

lasagna noodles (8 oz), black beans, rinsed and drained, chopped onion, chopped green sweet pepper, garlic cloves, minced, low-sodium tomato sauce or 2 (15 oz) cans tomato sauce, with seasonings, snipped fresh cilantro, low-fat ricotta cheese, reduced-fat cream cheese (neufchatel), light sour cream, tomato , slices (optional), fresh cilantro leaves (optional)

lasagna noodle, eggs, mozzarella cheese, cheddar cheese, ricotta cheese, butter, flour, milk, breakfast sausage, onion, tomatoes, diced

turkey sausage links, casings removed (hot , lean turkey sausage), low-fat ricotta cheese, pesto sauce (optional), shredded italian blend cheese, divided, egg, lightly beaten, your favorite pasta sauce, divided, no-boil lasagna noodles, frozen chopped spinach, thawed & squeezed dry, parmesan cheese

ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, egg white, pasta sauce, lasagna noodles, uncooked

ground beef, italian sausage, chopped onion, chopped fresh mushroom, garlic clove, minced, tomato puree, dry red wine, bay leaf, dried basil, marjoram, salt, pepper, lasagna noodles, eggs, beaten, ricotta cheese, parmesan cheese, grated, snipped fresh parsley, sliced mozzarella cheese

lasagna noodles, eggs, beaten, part-skim ricotta cheese, condensed cream of mushroom soup, cheddar cheese (shredded ), parmesan cheese (grated ), sour cream, garlic and herb seasoning (soup mix), frozen broccoli, thawed & chopped, frozen carrots (sliced )

lasagna noodles (barilla no boil sheets), ricotta cheese (depending on how heavy you like it), shredded parmigiano, shredded mozzarella cheese, marinara sauce (1 jar), ground beef, garlic cloves, crushed, olive oil

lasagna noodles, whole milk ricotta cheese, eggs, italian parsley, minced garlic, whole canned tomatoes, heavy whipping cream, basil, mozzarella cheese, romano cheese, spinach, sea salt, cracked black pepper, paprika, unsalted butter

lasagna noodles (no cooking needed), eggs, beaten, part-skim ricotta cheese, condensed cream of mushroom soup, cheddar cheese (shredded ), parmesan cheese (grated ), sour cream, garlic and herb seasoning (soup mix or can us onion soup mix), frozen broccoli, thawed & chopped fine, frozen carrots (grated )

lasagna noodle , 18 noodles (i prefer the kind without the ruffled edge, just a straight edge, but either will work), ricotta cheese, fontina, grated (mozzarella will work as a substitute, fontina is more nutty which i prefer), parmesan cheese, fresh grated (1/2 cup for the filling, 1 cup for the garnish ), egg (large or extra large), nutmeg, pepper, ground pecans (fine ground ), dried breadcrumbs, flour, eggs, well beaten, olive oil , to saute, sweet potatoes, cooked and pulp removed (approximately 3 cups of sweet potato), heavy cream (more or less according to how thin or thick you like your sauce), shallots, fine chopped, minced garlic (according to taste, i like 3, but just taste as you go. you can always add more), butter, salt, pepper, fresh sage, chopped fine, fresh parsley, chopped fine, parmesan cheese, fresh grated