12 red lentil apricot soup Recipes

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

red lentil , picked over and rinsed, chopped onion, canned diced tomato, chopped dried apricot, grated fresh ginger, garlic clove, minced, garam masala, ground turmeric, cilantro leaf, chopped, salt, pepper, canola oil, whole cumin seed, pomegranate molasses or 1 tsp pomegranate juice, concentrate

extra virgin olive oil, onions, diced, carrots, peeled and chopped, ground cumin, red lentils, rinsed, water, dried apricots, chopped, salt

olive oil, onion, chopped, garlic, minced, dried apricots, red lentils, chicken stock, roma (plum) tomatoes - peeled, seeded and chopped, ground cumin, dried thyme, salt to taste, ground black pepper to taste, fresh lemon juice

olive oil, onion, chopped, garlic cloves, minced, dried apricot, red lentils, chicken stock, roma tomatoes, peeled, seeded and chopped, ground cumin, dried thyme, salt, ground black pepper, fresh lemon juice

garlic cloves, dried lentils, preferably black, green (french), or red, low-sodium vegetable or meat broth, coarsely chopped dried apricots, extra virgin olive oil , preferably unfiltered, chopped pungent red or yellow onion, dark brown sugar , firmly packed, vinegar, ground cinnamon, ground allspice or ground cloves, cayenne pepper, or more or less to taste, salt, or more or less to taste, chopped italian (flat-leaf) parsley or chopped fresh mint for garnish

red lentils, roma) tomatoes - peels and seeds removed, diced, chicken stock, dried apricots, onion, diced, dried thyme, garlic cloves, finely diced, ground cumin, fresh lemon juice, olive oil, salt and ground black pepper, to taste

green lentils or 2 cups red lentils, rinsed and picked over, water, minced onions, minced celery, chopped carrot, ground cumin, dry mustard, minced garlic, minced dried apricot, salt (to taste), balsamic vinegar (to taste), black pepper, cayenne

olive oil (i used less, a couple tsp.), olive oil (i used less, a couple tsp.), onions, diced (her instructions don tsp indicate cups or whole onions- i didn tsp have any onions so it didn,t matter.), garlic cloves, minced (i used 3 tsp. minced garlic), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), dried apricot, chopped (i didn tsp have any apricots and so used dried mango), red lentils (i used 1 1/2 cup. brown lentils and 1 1/2 cup. le puy lentils), chicken stock (i used 9 cup. water with chicken bouillon added), roma tomatoes, peeled, seeded, and chopped (i used 30 cherry tomatoes- just threw em in the pot, skin, seeds and all), cumin, thyme (i upped it to 1/2 tsp.), salt and pepper (i used white pepper and hawaiian black sea - careful not to over as boullion is y), lemon juice (i used 3 tsp. cider vinegar), lemon juice (i used 3 tsp. cider vinegar)

brown lentils, water, dried apricots, onion, chopped, olive oil, eggplant, chopped, water (may need a little more), tomatoes, chopped, green bell pepper, chopped, red bell pepper, chopped, cinnamon, allspice, crushed red pepper flakes, paprika, salt