79462 vegan pureed chickpea kidney soup Recipes
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olive oil, lean ground chuck, carrots, shredded and15 Moreolive oil, lean ground chuck, carrots, shredded, sweet onion, chopped (about 12 oz.), celery ribs, diced (i also add in some of the chopped celery leaves), diced tomatoes (i put 1 can in the processor and puree), red kidney beans, white kidney beans (or great northern beans), beef broth (see note at bottom) or 88 oz stock (see note at bottom), beef consomme, dried oregano, dried basil, fresh parsley, chopped, pepper, tabasco sauce, spaghetti sauce (i use prego), macaroni, grated parmesan cheese1 hour 25 min, 18 ingredients
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chickpeas, drained (about 1 3/4 cups) and11 Morechickpeas, drained (about 1 3/4 cups), diced celery (i use the food processor), diced sweet onion (or green onion), fresh lemon juice, minced fresh parsley (sometimes i add a little fresh chopped dill), vegan mayonnaise (or regular or if you wish to omit mayonnaise add 1 tbsp. extra virgin olive oil), brown mustard, well drained pickle relish (sweet or dill-your choice), paprika (i used smoked ), crushed toasted nori (about 1/8-1/4 cup-optional), salt, pepper10 min, 12 ingredients
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chickpeas (i use low sodium ), coconut milk and10 Morechickpeas (i use low sodium ), coconut milk, onion, chopped small, red bell pepper, coarsely chopped, vegetable oil, tomato paste, garlic clove, minced, ginger, curry powder, ground cardamom, ground coriander, cayenne pepper55 min, 12 ingredients
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chickpeas, drained and rinsed and8 Morechickpeas, drained and rinsed, red kidney beans, drained and rinsed, carrot, trimmed, peeled and finely grated, onion, peeled and finely grated, sunflower seeds, unsalted, tahini , drained of any excess oil before measuring, garlic clove, peeled and chopped, handful chopped fresh coriander, vegetable bouillon, powder30 min, 9 ingredients
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vegan dark chocolate, chopped, pumpkin puree, water and15 Morevegan dark chocolate, chopped, pumpkin puree, water, apple cider vinegar, brown sugar, vanilla, canola oil, salt, cocoa powder, all-purpose flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground aniseed, ground cayenne pepper50 min, 18 ingredients
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vegetable oil, quorn chicken-style recipe tenders and14 Morevegetable oil, quorn chicken-style recipe tenders, onion, chopped, garlic, crushed, cumin seed, black mustard seed, ground turmeric, ground cumin, ground coriander, chili powder, salt, tomato puree, chickpeas (garbanzo beans), drained, diced tomatoes, vegetable broth, garam masala50 min, 16 ingredients
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oil, onion, sliced, garlic cloves, crushed, ground cumin and7 Moreoil, onion, sliced, garlic cloves, crushed, ground cumin, ground coriander, sweet paprika, chopped tomatoes (13 oz), tomato puree, chickpeas, cooked (i used canned, drained), fresh parsley, chopped, salt and pepper30 min, 11 ingredients
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Vegan Sweet Potato, Chickpea and Kale Stewchickpeas, canned or pre-cooked, vegetable broth, bay leaf and16 Morechickpeas, canned or pre-cooked, vegetable broth, bay leaf, olive oil, garlic cloves, minced, gingerroot, minced, mustard seeds, sweet potato, cubed, stalks celery, sliced thin, coriander seed, crushed, cumin seed, crushed, fennel seed, crushed, fenugreek seeds, crushed, turmeric, paprika, dried chili (to taste), kale, chopped and stems removed, coconut milk, soy sauce , gluten free is best50 min, 19 ingredients
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Vegan Yeshimbra Assa (Ethiopian Chickpea Fritters)chickpea flour, minced onions, minced garlic, niter kebbeh and6 Morechickpea flour, minced onions, minced garlic, niter kebbeh, onions, finely chopped, oil, berbere, garlic cloves, minced, water, salt and pepper1 hour 15 min, 10 ingredients
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Chickpea Veggie Burger Pattieschickpeas, drained and rinsed (garbanzo beans) and10 Morechickpeas, drained and rinsed (garbanzo beans), eggs (make it vegan ( skip it), sea salt, chopped fresh cilantro, red onion, chopped, crushed garlic, grated parmesan cheese, ground black pepper, cumin, whole wheat bread, toasted, cooled and processed into bread crumbs, chopped pistachio nutmeats (optional)35 min, 11 ingredients
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Chickpea Salad Sandwichchickpeas, vegan mayonnaise, mustard (yellow or dijon ) and7 Morechickpeas, vegan mayonnaise, mustard (yellow or dijon ), stalks celery, chopped, chopped green pepper, chopped red onion, lemon juice, salt and pepper, to taste, bread, lettuce , tomato, or other vegetables10 ingredients
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Chickpea and Cannellini Bean Dipchickpeas, rinsed and drained well and10 Morechickpeas, rinsed and drained well, cannellini beans, rinsed and drained well (white kidney beans), green onions, trimmed and coarsely chopped, garlic cloves, peeled and coarsely chopped, cilantro leaf (less if you re not wild over cilantro), olive oil (or more to taste), hot sauce (more if you like heat ), cumin (or more ), lime , juice of, salt, black pepper, freshly ground to taste10 min, 11 ingredients
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Tex Mex Chilli Bean Souponion, diced, stalks celery, chopped, red pepper, diced and9 Moreonion, diced, stalks celery, chopped, red pepper, diced, garlic cloves, crushed, olive oil, ground cumin, oregano, chili powder, boiling vegetable stock, tomato puree, red kidney beans, sweetcorn , niblets40 min, 12 ingredients
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Vegan Butternut Squash Thai Curry Crepes With Coconut-Ginger-Peachickpea flour, white flour, salt, extra virgin olive oil and16 Morechickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut1 hour 30 min, 20 ingredients
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