14977 vegan pumpkin whoopie Recipes

pumpkin, eggs, brown sugar, vegetable oil, molasses, salt, ground ginger, cinnamon, baking soda, all-purpose flour, cream cheese frosting

pumpkin puree, eggs, vegetable oil, granulated sugar, vanilla extract, cinnamon, nutmeg, all-purpose flour, baking powder, baking soda, salt, unsalted butter , softened but still cool, cream cheese, at room temperature, marshmallow cream, salt, vanilla extract, sugar

pumpkin puree, vanilla rice milk, vanilla flavored non-dairy frozen dessert, ground cinnamon, ground nutmeg, ground mace

pumpkin, cinnamon, ground ginger, salt, molasses, soy milk, firm tofu

pumpkin puree, sugar, salt, cinnamon, ginger, soft tofu , processed in blender until smooth, pie shell

unsalted butter, 1 stick melted, 1/2 stick softened, light brown sugar , packed, eggs, at room temperature, lightly beaten, canned pumpkin puree, pumpkin pie spice, vanilla, baking powder, baking soda, salt, flour, cream cheese, chilled, sugar

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, freshly grated nutmeg, light brown sugar, vegetable oil, pure pumpkin (not pie filling), egg, pure vanilla extract, light brown sugar, salt, water, pecans, cream cheese, softened, unsalted butter, softened, salt, sugar, bourbon (optional; substitute 1 tsp vanilla extract )

all-purpose flour, salt, baking powder, baking soda, cinnamon, ground ginger, dark brown sugar, vegetable oil (i substituted canola oil), chilled pumpkin puree, eggs (large ones ), vanilla extract, sugar, unsalted butter, softened, cream cheese, softened, vanilla extract

cream cheese, room temperature, powdered sugar, butter, room temperature, vanilla extract, flour, ground cinnamon, baking powder, ground nutmeg, baking soda, salt, butter, room temperature, sugar, dark molasses , robust flavor, vanilla extract, eggs, canned pumpkin puree, buttermilk

eggs, brown sugar, oil, cinnamon, ginger, salt, baking soda, baking powder, vanilla, pumpkin puree, flour, egg whites, flour, milk, sugar, vanilla

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

cream cheese, room temperature, powdered sugar, unsalted butter, room temperature, vanilla extract, all-purpose flour, ground cinnamon, baking powder, ground nutmeg, ground ginger, baking soda, salt, unsalted butter, room temperature, sugar, dark molasses, vanilla extract, eggs, pumpkin puree (canned ), buttermilk

brown sugar, vegetable oil, mashed cooked pumpkin, eggs, flour, baking soda, baking powder, salt, cinnamon, ginger, vanilla, black walnut, ground (optional), sugar, egg white, beaten, milk, shortening, vanilla

all-purpose flour, salt, baking powder, baking soda, cinnamon, ginger, dark brown sugar, vegetable oil, chilled pumpkin puree, eggs, pure vanilla extract, sugar, unsalted butter, softened, cream cheese, softened, pure vanilla extract

all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, powdered sugar, salt, eggs, extra virgin olive oil, sugar, pure pumpkin puree, cream cheese, at room temperature, powdered sugar, unsalted butter, at room temp, vanilla

all-purpose flour, baking powder, baking soda, salt, cinnamon, ginger, brown sugar, canola oil, egg substitute, pumpkin, vanilla, vegan cream cheese, powdered sugar, vegan butter

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

pumpkin whoopee pies, pure pumpkin , not pie filling, brown sugar, eggs, flour, canola oil, baking powder, baking soda, ground cinnamon, salt, vanilla, cold water, cream cheese , plus 2-3 tbsp shortening, sugar (more will make it fluffier), vanilla, cinnamon or nutmeg to taste, sugar and amount of water may be adjusted as needed., makes enough filling for 3 batches, an alternate filling, blend together 1/2 cup softened butter , 1 8oz. package cream cheese until smooth, add 2 cup sifted powdered sugar , half of a 7 oz jar marshmallow creme. 1 tsp vanilla, 1/2 tsp cinnamon and 1/2 tsp nutmeg.