132072 vegan pumpkin spice vanilla maple frosting spiced Recipes

wheat flour, brown sugar, oats, egg whites, prune, pureed, pumpkin, milk, baking soda, vanilla, baking powder, pumpkin spice

sugar, brown sugar , packed, canned pumpkin, canola oil or 1/4 cup applesauce, applesauce, water, ener-g egg substitute, mixed well with, water, white flour, baking soda, cinnamon, powdered ginger, salt, baking powder, nutmeg, chopped pecans or 1/2 cup walnuts

nutri flour blend (or white whole wheat flour), cocoa powder, baking soda, salt, pumpkin pie spice, earth balance (or butter), at room temperature, sugar, brown sugar, pumpkin puree, vanilla extract, chocolate chips

pecan halves, rolled oats, whole wheat pastry flour, ground cinnamon, salt, canola oil (save calories and fat by using applesauce instead), real maple syrup, soymilk, arrowroot or 1/4 cup cornstarch, pumpkin puree, real maple syrup, ginger, grated fresh, ground cinnamon, salt, nutmeg, freshly grated

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

pinnacle whipped vodka, kahlua, pumpkin spice dairy creamer, ice

flour, salt, baking powder, cinnamon, nutmeg, ginger, shortening or 3/4 cup margarine, brown sugar, egg, pumpkin puree, vanilla

flour, salt, baking powder, baking soda, cinnamon, room temperature unsalted butter, sugar, canned pumpkin (strongly recommend farmer s market organic pumpkin...libby s doesn tsp taste as good in this recipe), egg, vanilla, butter, brown sugar, milk, powdered sugar, vanilla

vanilla cake mix, apple cider or 2 cups juice, vegetable oil, water, honey, eggs, pumpkin pie spice, sour cream, cream cheese, softened, butter, softened, pumpkin pie spice, powdered sugar, cream of tartar, honey

spice cake mix, pumpkin puree, eggs, vegetable oil, water, vanilla frosting or 1 (12 oz) container cream cheese frosting

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

all-purpose flour, granulated sugar, pumpkin pie spice, baking powder, salt, eggs, canola oil, nonfat milk, pumpkin puree, vanilla extract, sugar, fresh lemon juice

brown sugar, grapeseed oil, apple, cooked (with skin is fine, cored , or 3/8 cup unsweeted applesauce), almond milk, cornstarch, cooked pumpkin (drain off excess water), whole wheat flour, all-purpose flour, flour (all totals 1 3/4 cup), baking soda, baking powder, salt, ground cinnamon, ground nutmeg (if no nutmeg & allspice, try cardamom & 5spice), ground allspice, ground cloves (i prefer 2x-3x this amount ), water (less if homecooked pumpkin is slightly fluid)

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted

flour, baking powder, baking soda, cinnamon, allspice, ginger, nutmeg, butter, soft, sugar, brown sugar, eggs, canned pumpkin, buttermilk, vanilla, nuts, sugar, cinnamon-nutmeg ice creme (recipe below ), vanilla ice cream, cinnamon, nutmeg

cake ..............., all-purpose flour, baking powder, pumpkin pie spice, baking soda, ground nutmeg, salt, granulated suagr, butter softened, eggs, libbys pure 100% pumpkin, evaporated milk, water, vanilla, maple frosting ................, cream cheese, butter , softened, powdered sugar, maple flavoring, orange peel twists , fresh mint , chopped nuts for garnish............