62106 vegan potato galette Recipes

sliced white potatoes, diced green pepper, diced red pepper, sliced mushrooms, chopped garlic (polaner brand is nice and sweet), vegetable oil, black pepper, spices (i used mccormick grill mates roasted garlic & herb )

olive oil, streaky bacon, finely chopped, brown onions, thinly sliced, fresh thyme, chopped, potato, thinly sliced, salt, pepper, butter

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

russet potatoes, peeled, olive oil, coarse salt, chilled soft herb cheese spread, crumbled (such as boursin), green onions, white and green parts chopped and kept separate

maple barbecue sauce (diana), melted butter, fresh orange juice, orange rind, finely grated, dried thyme leaves, salt, pepper, sweet potatoes, peeled (about 3 large), cream, fresh coriander or 1/2 tbsp fresh parsley, very finely chopped, coarsely cracked black pepper, worcestershire sauce, caramelized onion, fresh coriander or fresh parsley, chopped

unsalted butter, peanut oil, white onion,finely chopped, white potato (idaho if you can),peeled and cut into 1/4 inch slices, fresh garlic cloves, minced, fresh rosemary, chopped, sea salt, italian parsley, chopped

sweet potatoes, peeled and sliced into 1/8-inch thick rounds, butter, melted and divided, all-purpose flour, salt, pepper, nutmeg

olive oil, onion, finely chopped, garlic clove, chopped, curry powder, ground turmeric, ground ginger, or more to taste, cayenne pepper (optional), kale, stems removed and leaves coarsely chopped, potatoes, peeled and thinly sliced, salt and ground black pepper to taste, melted butter, shredded cheddar cheese, or more to taste (optional)

unsalted butter, melted, divided, plus more for pan, caraway seeds, rendered duck or bacon fat, melted, more) kosher salt, freshly ground black pepper, yukon gold potatoes, unpeeled , cut into 1/8 -thick slices with a mandoline or v-slicer, sweet onion (such as maui), very thinly sliced

potato, coarsely ground, chopped fresh thyme, garlic clove, crushed, scallions, finely chopped, salt & freshly ground black pepper, to taste, olive oil, sweet butter, firm goat cheese, salad greens and fresh thyme (to garnish)

unsalted butter, melted, divided, plus more for pan, caraway seed, duck fat, melted, kosher salt, fresh ground black pepper, yukon gold potatoes, unpeeled, sweet onion, very thinly sliced

all-purpose flour , plus a little extra for rolling, salt, sunflower oil, water (reserved from cooked potatoes), yukon gold potatoes, canola oil, onion, finely chopped, pepper, salt

idaho potatoes, chopped rosemary, chopped fresh thyme, chopped flat leaf parsley, salt and freshly ground pepper, olive oil

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

russet potatoes (8 oz. each), peeled, olive or vegetable oil, salt

unsalted butter, chopped shallots, dry white wine, chicken stock or canned low-salt chicken broth, beef stock or canned beef broth, russet potato, peeled, grated, drained well, fresh white breadcrumbs made from french bread, chopped fresh parsley, olive oil, beef tenderloin steaks (about 1 inch thick ), coarse-grained mustard

yukon gold potatoes, peeled and very thinly sliced, butter, melted, smoked cheddar cheese, salt, pepper