56 vegan peppers lentils Recipes

  • Vegan Red Lentil Soup
    peanut oil, onion, chopped, minced fresh ginger root and
    12 More
    peanut oil, onion, chopped, minced fresh ginger root, garlic, chopped, fenugreek seeds, dry red lentils, butternut squash - peeled, seeded, and cubed, chopped fresh cilantro, water, coconut milk, tomato paste, curry powder, cayenne pepper, ground nutmeg, salt and pepper to taste
    55 min, 15 ingredients
  • Lentil Kale Soup
    water, chicken broth (vegetable broth for vegan version) and
    8 More
    water, chicken broth (vegetable broth for vegan version), lentils, chopped onion, chopped celery, chopped carrot, bay leaf, fresh lemon juice, ground black pepper, salt
    1 hour 5 min, 10 ingredients
  • Vegan Lentil, Kale, and Red Onion Pasta
    vegetable broth, dry lentils, salt, bay leaf, olive oil and
    9 More
    vegetable broth, dry lentils, salt, bay leaf, olive oil, red onion, chopped, chopped fresh thyme, chopped fresh oregano, salt, black pepper, vegan sausage , cut into 1/4 inch slices (optional), kale, stems removed and leaves coarsely chopped, rotini pasta, nutritional yeast (optional)
    55 min, 14 ingredients
  • Vegan Lentil Stew
    water (start with 4 and add as you it cooks if necessary) and
    12 More
    water (start with 4 and add as you it cooks if necessary), raw lentils, carrots, thinly sliced, stalks celery, chopped, onion, chopped, garlic, crushed, tsb olive oil, italian tomatoes, cumin powder, coriander seeds, sea salt, black pepper, balsamic vinegar
    30 min, 13 ingredients
  • Vegan Lentil Burgers
    dry lentils, well rinsed, water, salt, olive oil and
    6 More
    dry lentils, well rinsed, water, salt, olive oil, onion, diced, carrot, diced, pepper, soy sauce, rolled oats, finely ground, breadcrumbs
    1 hour 10 min, 10 ingredients
  • Bulgur & Lentil Pilaf
    lentils, vegetable broth or 4 cups water, bay leaf and
    4 More
    lentils, vegetable broth or 4 cups water, bay leaf, vegan margarine, onion, chopped, salt and pepper, coarsely ground bulgur
    45 min, 7 ingredients
  • Curried Lentil Sprout Salad
    lentil sprouts (or sprout mix), chopped parsley and
    9 More
    lentil sprouts (or sprout mix), chopped parsley, mayonnaise or 1/4 cup vegan, ketchup or 2 tbsp tomato paste, extra virgin olive oil, dill weed (or other spice of choice), red onion, diced, curry powder, salt, pepper, tomato, diced
    10 min, 11 ingredients
  • Lentil Walnut  no Meat  Loaf
    dry green lentils, vegetable broth, extra virgin olive oil and
    12 More
    dry green lentils, vegetable broth, extra virgin olive oil, onion, diced, celery ribs, diced, salt, frozen hash brown potatoes, thawed, garlic cloves, minced, poultry seasoning, black pepper, egg (or for vegan ( 1 tbsp ground flax seed mixed with 3 tbsp water), whole wheat flour, nutritional yeast, chopped walnuts (preferably toasted ), salt
    55 min, 15 ingredients
  • Vegan Lentil Soup in 20 Minutes
    olive oil, yellow onion, carrot, tomatoes, garlic cloves and
    8 More
    olive oil, yellow onion, carrot, tomatoes, garlic cloves, dried tarragon, dried thyme, paprika (hungarian, if available), water or 6 cups vegetable broth, brown lentils, bay leaves, salt (or to taste), fresh ground black pepper
    20 min, 13 ingredients
  • Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp Vegan Soy, Lentil, & Veggie Burger Sliders Using Tvp
    textured vegetable protein, vegetable broth and
    15 More
    textured vegetable protein, vegetable broth, nutritional yeast, paprika, kosher salt, marjoram, onion powder, ground black pepper, ground mustard, cayenne pepper, chopped onion, minced garlic (1 small clove), olive oil, broccoli, finely chopped, carrot, finely shredded, uncooked brown lentils (half a can), ground flax seeds
    50 min, 17 ingredients
  • Vegan Cumin Lentil Soup Vegan Cumin Lentil Soup
    carrots , quartered lengthwise and chopped and
    12 More
    carrots , quartered lengthwise and chopped, celery ribs, quartered lengthwise and chopped, white onion, coarsely chopped, green lentils, uncooked, garlic cloves, minced, vegetable oil, bay leaves, dried basil, dried oregano, cumin (to taste), sea salt, black pepper, freshly ground, water
    1 hour , 13 ingredients
  • Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy Vegan Kjøttkaker: Norwegian Lentil Cakes With Gravy
    lentils (calls for 1 lb ground beef in the cookbook) and
    10 More
    lentils (calls for 1 lb ground beef in the cookbook), sea salt, pepper, ground nutmeg, ground ginger, cornstarch (or potato flour), plain unsweetened soymilk (approx, see directions ), plain unsweetened soymilk, cornstarch (originally called for flour but is better for this imo), salt and pepper, to taste, onions, finely chopped
    1 hour 15 min, 11 ingredients
  • Lentil Pesto Dip Lentil Pesto Dip
    lentils, drained and
    9 More
    lentils, drained, almond butter (or try a combination of peanut butter and tahini), flax seed oil (you can use another oil but flax has omega 3s), cayenne pepper, garlic, pesto sauce (for vegans, substitute handful of fresh basil, 2 tsp olive oil and 1 extra garlic clove), nutritional yeast (optional), salt, ground turmeric, lemon juice
    7 min, 10 ingredients
  • Vegan Meatloaf #2 Vegan Meatloaf #2
    dried lentils, onion, chopped, celery ribs, chopped and
    13 More
    dried lentils, onion, chopped, celery ribs, chopped, carrots, grated, garlic cloves, minced, flax seed meal, cooked brown rice, cashews, vegan worcestershire sauce, dried basil, dried oregano, dried dill weed, ground black pepper, cumin, vegetable oil, salt , to taste
    46 min, 16 ingredients
  • Indian Style Lentils-Vegan Indian Style Lentils-Vegan
    lentils, cinnamon stick, 2-3 inches long, bay leaf and
    9 More
    lentils, cinnamon stick, 2-3 inches long, bay leaf, garlic cloves, peeled, peeled fresh ginger, 1/8 inch thick and 1 inch in diameter, lemon juice, salt, ground black pepper, cayenne pepper, canola oil, ground asafetida powder, whole cumin seed
    1 hour 5 min, 12 ingredients
  • Vegan Lentil Soup W Lemon and Garlic Vegan Lentil Soup W Lemon and Garlic
    olive oil, onion, chopped, stalks celery, chopped and
    12 More
    olive oil, onion, chopped, stalks celery, chopped, carrots, sliced, garlic cloves, chopped, potato, peeled and diced, red lentils, rinsed and picked over (9 oz /1 large generous cup), vegetable stock (4 cups, check gluten-free if required), bay leaves, lemons, halved, ground cumin, tabasco sauce (more if preferred ) or 1/4 tsp a pinch cayenne pepper, ground black pepper , to taste, lemon slices (to garnish ), flat-leaf parsley, roughly chopped for garnish
    1 hour 10 min, 15 ingredients
  • Vegan Spicy Poblano & Tomatillo Enchiladas Vegan Spicy Poblano & Tomatillo Enchiladas
    tomatillos, peeled and washed and
    15 More
    tomatillos, peeled and washed, poblano peppers, halved and cleaned, garlic cloves, whole, vegetable broth, lentils (i use red for color but any will do), canned black beans, drained, cilantro, cleaned and coarsely chopped, nutritional yeast, corn tortillas, enchilada sauce (recipe below ), daiya vegan monterey jack pepper cheese (optional) or 1/2 cup nutritional yeast (optional), flour, vegan margarine, vegetarian broth, tomato paste, chili powder
    55 min, 16 ingredients
  • Lentil Waldorf Salad Lentil Waldorf Salad
    green lentils, fresh celery, gala apples, currants and
    9 More
    green lentils, fresh celery, gala apples, currants, orange , pulp and juice of, roasted and salted cashew pieces, red onion, vegan mayonnaise (or preferred mayo type product), dried basil, balsamic vinegar or 1 tbsp red wine vinegar, coarse plain mustard, sea salt, black pepper
    50 min, 13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top