253459 vegan peanut butter pudding Recipes

brown sugar, salt, soy milk, light corn syrup, peanut butter, vanilla extract

all-purpose flour, old fashioned oats, baking powder, salt, creamy peanut butter, soymilk, sugar

unsalted natural-style peanut butter, sugar, molasses, vanilla, flour, baking soda, salt, margarine, melted, chocolate chips

milk, cook-and-serve vanilla pudding mix, peanut butter chips, graham cracker crust (9 inches), milk chocolate chips, shortening

water, sweetened condensed milk (la lechera 50% less sugar, or other), evaporated milk, peanut butter, cornstarch , dissolved in 1/4 cup water, toasted peanuts, coarsely chopped, raspberries (optional) or strawberry, for garnish (optional)

whole milk, white sugar, cornstarch, salt, vanilla extract, peanut butter

sugar, cornstarch, salt, milk, half-and-half, creamy peanut butter, vanilla extract, cream, chocolate curls

pie crust, baked, peanut butter, pudding , vanilla instant mix, sugar, cool whip

white sugar, white syrup or 1 cup golden syrup, crunchy peanut butter, rice krispies

corn syrup or 1 cup brown rice syrup, sugar, peanut butter, vanilla , if desired, semi-sweet chocolate chips , vegan varieties are fairly easy to find, puffed rice cereal or 6 cups corn flakes

brown sugar + 1 cup, flour + 2 1/4 cups, peanut butter + 1/2 cup, margarine + 1/4 cup, baking powder, baking soda, salt, soy milk, egg replacer for 2 eggs

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk

fat-free milk, reduced-fat creamy peanut butter, sugar-free instant vanilla pudding mix, chocolate syrup