46587 vegan pan fried noodles Recipes

rice noodles, olive oil, spring onions, chopped, lemon , juice of, soy sauce

rice noodles (if using glass noodles, soak 5 minutes in cold water before using), pork/chicken/seafood, oil, chinese chive or spring onion, sugar, fish sauce, oyster sauce, egg, beaten, handful bean sprout or cabbage, chopped garlic, chopped yellow tofu, water

vegetable oil, chopped garlic, pork or 1/2 cup chicken, thinly sliced bite-sized pieces, wide rice noodles, chinese broccoli, cut into 2-inch long pieces, egg, black soy sauce, white soy sauce, white sugar, white pepper powder

rice stick noodles (dry ), eggs, beaten, canola oil, divided, raw shrimp, shelled, barbecued pork, cut in thin strips, celery , thinly sliced on the diagonal, green onion, chopped, curry powder, quick thickened stock (see my recipe for stock), soy sauce, bean sprouts , tightly packed, cilantro, chopped, black pepper , to taste

skinless boneless chicken breast halves, cut crosswise into thin strips, soy sauce, dry sherry, oriental sesame oil, garlic cloves, minced, tahini (sesame seed paste), minced peeled fresh ginger, sugar, seasoned rice vinegar, chili-garlic sauce, chopped napa cabbage (from 1 head ), green onions, thinly sliced, canned low-salt chicken broth, fresh yakisoba noodles or chinese pan-fry noodles, chopped fresh cilantro

wide egg noodles, butter, sliced sweet onions, about 1/8 inch thick, brown sugar, cabbage, sliced thin, caraway seed (optional), salt, pepper

noodles, cooked and drained, bacon drippings, heated, salt, celery seed

uncooked, large fresh shrimp, thai rice noodles, garlic cloves, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian garlic-chili sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedges (optional)

chinese noodles (mie), pork, minced, sausages, shrimp, peeled cooked, ham, onion, garlic, bean sprouts, snow peas, endive, celery , bunch, chives, fresh, oil, ginger, ground, salt, pepper, white, ketchup, lemon (optional)

ramen noodles, flavor to match meat if possible, sesame oil, vegetable oil, soy sauce, green onion, fresh ginger, minced, garlic, minced, meat (chicken, pork, steak, shrimp, even ground beef will do), frozen mixed vegetables

chinese noodles, crushed red pepper flakes, ground black pepper, chicken breasts, sliced, garlic, crushed, sugar (or equivalent artificial sweetener), sesame oil, tomato ketchup, green onions, chopped, tamari soy sauce, peanuts or 4 oz cashews, coarsely chopped, fresh cilantro, chopped (or equivalent dried cilantro), bean sprouts (or other vegetable sprouts), lemon slice

oil (for frying ), dried vermicelli, garlic, shallots, roughly chopped, minced pork, minced chicken, chopped prawns, bean curd, chopped, eggs, lightly beaten, sugar, vinegar, fish sauce, fresh red chilies, cut into strips to garnish, bean sprouts, to garnish, coriander leaves, to garnish

noodles (i prefer spiral because the sauce sticks to them so well), garlic, half of an onion diced into very small pieces, nutritional yeast (a yellow cheese like flakes that can be found in most whole foods stores - do not be confused with bread yeast - they are totally different), soymilk, margarine, wet mustard, chopped basil, salt, pepper, oil to coat pan

buckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying

tofu, turnips or 1 small rutabaga, shallots or 1 small onion, thin slice, chilie bell peppers, minced, curry leaves (optional), vegetarian oyster sauce, miso, fresh ground szechuan peppercorns, fresh ground black pepper, kosher salt, butter, garlic cloves, minced, water, scallions, fresh rice noodles, pan fried

chili powder, dried oregano, ground cumin, paprika, salt, ground red pepper, olive oil, boneless sirloin steak, trimmed and cut into 1/2-inch-thick strips, sliced onion, chopped red bell pepper, all-purpose flour, garlic cloves, minced, ketchup, tomato paste, fresh lime juice, low-salt beef broth, cooked medium egg noodles (8 oz uncooked pasta)

unsweetened soymilk, vegan cream cheese, onion, chopped, garlic cloves, minced, leek, finely chopped, celery, finely chopped, vegan butter (like earth balance), vegan butter (like earth balance), all-purpose flour, all-purpose flour, poultry seasoning, water, vegetable stock, potatoes, cut into small cubes, frozen corn (thawed ), salt and pepper, vegan bacon, fried and chopped (optional), fresh sage (garnish )

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.