Fried Noodle Cake Recipe

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Fried Noodle Cake
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Ingredients:

Directions:

  1. Cook the noodles according to packet instructions.
  2. Heat the oil in a pan and fry the spring onions for 2-3 minutes until starting to soften.
  3. Add the noodles, flatten out and fry for 1-2 minutes until starting to brown.
  4. Turn, drizzle with lemon juice and soy sauce and cook for a further minute. If your noodle cake looks like it might not withstand a flipping pop it under a hot grill instead.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 334.57 Kcal (1401 kJ)
Calories from fat 130.5 Kcal
% Daily Value*
Total Fat 14.5g 22%
Sodium 1101.86mg 46%
Potassium 175.98mg 4%
Total Carbs 47.29g 16%
Sugars 1.83g 7%
Dietary Fiber 2.95g 12%
Protein 4.37g 9%
Vitamin C 21.1mg 35%
Iron 1.5mg 8%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 237.28 Kcal (993 kJ)
Calories from fat 92.55 Kcal
% Daily Value*
Total Fat 10.28g 22%
Sodium 781.46mg 46%
Potassium 124.81mg 4%
Total Carbs 33.54g 16%
Sugars 1.3g 7%
Dietary Fiber 2.09g 12%
Protein 3.1g 9%
Vitamin C 14.9mg 35%
Iron 1mg 8%
Calcium 29.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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