8383 vegan pad thai Recipes

  • Pad Thai with Shrimp and Egg
    shrimp, thai, bean sprouts, tofu, egg, canola oil
    6 ingredients
  • Pad Thai
    rice noodles, vegetable oil, minced garlic, chopped onion and
    14 More
    rice noodles, vegetable oil, minced garlic, chopped onion, stalk lemongrass , flattened with cleaver and finely chopped, boneless pork loin , julienned, dried shrimp , soaked in 1/2 cup water for 5 minutes (or 1/2 cup salad shrimp plus salt to taste), thai red chili peppers, minced, sugar, fish sauce, fresh lime juice, ketchup, black pepper, eggs, lightly beaten, bean sprouts, chinese chives, chopped (or 1/4 cup chopped green onion plus minced garlic to taste), chopped fresh cilantro, chopped peanuts
    25 min, 18 ingredients
  • Pad Thai
    water, divided, uncooked rice noodles or 1/2 lb vermicelli and
    14 More
    water, divided, uncooked rice noodles or 1/2 lb vermicelli, oil, divided, low sodium soy sauce, thai fish sauce, brown sugar, eggs, lightly beaten, chicken breast halve, cut into 1-inch strips, garlic cloves, minced, shrimp, peeled and deveined, green onion, sliced (1-inch), paprika, fresh bean sprouts, fresh cilantro, chopped, peanuts, chopped, lime wedges
    40 min, 16 ingredients
  • Pad Thai (Fried Noodles With Shrimp)
    raw shrimp, uncooked, thai rice noodles, garlic, minced and
    9 More
    raw shrimp, uncooked, thai rice noodles, garlic, minced, vegetable oil, eggs, lightly beaten, sugar, fish sauce, asian chili-garlic sauce, green onions, chopped, chopped peanuts, chopped fresh cilantro, lime wedge
    15 min, 12 ingredients
  • Pad Thai
    dried rice noodles (2-4 mm wide) and
    16 More
    dried rice noodles (2-4 mm wide), boneless pork , thinly sliced into narrow 1-1/2-inch strips (chicken would also work), sugar, commercial paad thai sauce (make your own sauce by steeping 2 tsp. tamarind pulp in 1/3 cup. warm water, then straining), tamari, thai fish sauce, smooth peanut butter, eggs, red pepper flakes, salt, peanut oil or 2 tbsp vegetable oil, sesame oil, garlic cloves, minced, bean sprouts, rinsed and drained (about 2-1/2 cups), scallions, trimmed , smashed, cut into 1-1/2-inch lengths, dry roasted peanuts, coarsely chopped, cilantro
    35 min, 17 ingredients
  • Pad Thai
    dried rice noodles, fish sauce, ketchup, lime juice, sugar and
    11 More
    dried rice noodles, fish sauce, ketchup, lime juice, sugar, thai red curry paste (or to taste), vegetable oil, garlic cloves, minced, chicken breast, boneless and skinless cut into thin strips, shrimp, peeled and deveined, eggs, lightly beaten, fresh bean sprouts, green onions, chopped, roasted unsalted peanuts, fresh coriander leaves, lime wedge
    30 min, 16 ingredients
  • Pad Thai Pizza
    refrigerated thin pizza crust, creamy peanut butter and
    10 More
    refrigerated thin pizza crust, creamy peanut butter, teriyaki sauce, thai sweet chili sauce, honey, rotisserie chicken, shredded, shredded part-skim mozzarella cheese, carrot, shredded, fresh bean sprout, salted peanuts, chopped, fresh cilantro, minced, green onions, thinly sliced
    30 min, 12 ingredients
  • Pad Thai
    egg, fish sauce, minced garlic cloves and
    15 More
    egg, fish sauce, minced garlic cloves, chili pepper (ground dried ), ground pepper (preferably white ), lime, shallot (minced ), sugar, tamarind paste, thai rice noodles (half a pack), extra firm tofu, vegetable oil, shrimp (optional), bean sprouts (optional), chinese chives (optional), peanuts (optional), preserved turnip (optional), oyster sauce (optional)
    40 min, 18 ingredients
  • Pad Thai Sauce
    tamarind paste (use tamarind concentrate, not paste) and
    7 More
    tamarind paste (use tamarind concentrate, not paste), palm sugar or 1/2 cup brown sugar, low sodium chicken broth or 1/4 cup low sodium vegetable broth, fish sauce (squid brand), low sodium soy sauce, garlic clove, minced, thai chili paste (to taste) or ground red pepper (to taste), lime juice (optional)
    20 min, 8 ingredients
  • Pad Thai
    line up these ingredients on your worktop in this serving and
    13 More
    line up these ingredients on your worktop in this serving, veg or peanut oil, red or white onion, chopped, uncooked shrimp (you may use frozen cooked shrimp but make sure you thaw and drain) optional, tofu, cubed, sachets) pad thai noodles, eggs, a handful of beansprouts, sugar, fish sauce (nam plau), juice of 1 small lime, thai chili dipping sauce or 1 tbsp chili powder, roughly chopped peanuts, a few fresh coriander leaves, chopped
    14 ingredients
  • Thai Fish-and-Noodle Soup
    uncooked pad thai noodles (wide rice stick noodles), water and
    16 More
    uncooked pad thai noodles (wide rice stick noodles), water, fresh lime juice, chopped seeded jalapeno pepper, sliced peeled lemon grass, fish sauce, minced peeled fresh ginger, salt, sliced shiitake mushroom caps (about 1 lb mushrooms), julienne-cut red bell pepper, sliced asparagus, sliced carrot, skinned halibut fillets or other firm white fish fillets, salt, black pepper, coarsely chopped spinach (about 8 oz), sliced green onions, chopped fresh cilantro
    18 ingredients
  • Pad Thai
    water, divided and
    15 More
    water, divided, uncooked rice sticks (rice-flour noodles) or vermicelli, oil, divided, low-sodium soy sauce, thai fish sauce, brown sugar, eggs, lightly beaten, skinned, boned chicken breast , cut into 1-inch strips, garlic cloves, minced, shrimp, peeled and deveined, sliced green onions, paprika, fresh bean sprouts, chopped fresh cilantro, chopped peanuts, lime wedges
    16 ingredients
  • Pad Thai Pizza
    tube (11 oz) refrigerated thin pizza crust and
    11 More
    tube (11 oz) refrigerated thin pizza crust, creamy peanut butter, teriyaki sauce, thai chili sauce, honey, shredded rotisserie chicken, shredded part-skim mozzarella cheese, shredded carrot, bean sprouts, chopped salted peanuts, minced fresh cilantro, green onions, thinly sliced
    30 min, 12 ingredients
  • Vegetable Pad Thai
    rice stick noodles, thai sweet chili sauce and
    14 More
    rice stick noodles, thai sweet chili sauce, low sodium soy sauce, fish sauce, limes (1 juiced and 1 cut into wedges), canola oil, garlic, minced, ginger, grated, mustard greens , stems discarded and leaves torn into samll pieces, red bell pepper , cut into thin strips, carrots, shredded, scallions, sliced, eggs, beaten, bean sprouts (optional), cilantro, peanuts, optional garnish
    30 min, 16 ingredients
  • Vegetarian Pad Thai
    dried thin flat rice noodles, palm sugar, white sugar and
    14 More
    dried thin flat rice noodles, palm sugar, white sugar, tamarind juice or 2 tbsp vinegar, coriander, garlic cloves, whole white pepper, shallots, sliced, garlic chives, firm tofu , cut into cubes, roasted peanuts, chopped, shredded salted preserved turnip (rub salt off with tea towel), roasted chili powder, tomato sauce or 4 tbsp ketchup, bean sprouts, soy sauce (thai seasoned style), lime
    30 min, 17 ingredients
  • Pad Thai with Pork (Paula Deen) Pad Thai with Pork (Paula Deen)
    dry rice stick noodles, dark sesame oil, cornstarch and
    13 More
    dry rice stick noodles, dark sesame oil, cornstarch, pork loin, thinly sliced strips, thai fish sauce, fresh lemon juice, sugar, peanut oil, divided, garlic cloves, minced, crushed red pepper flakes , or to taste, green onions, thinly sliced, eggs, beaten, fresh bean sprouts, roasted peanuts, finely chopped, lime, cut into wedges, fresh cilantro leaves
    48 min, 16 ingredients
  • Shrimp Pad Thai Shrimp Pad Thai
    tamarind pulp, boiling water, fresh orange juice and
    26 More
    tamarind pulp, boiling water, fresh orange juice, rice vinegar, honey, fresh thai basil leaves, salt and freshly ground black pepper, canola oil, shrimp (21-25) size, shelled and deveined, dried flat rice noodles (1/4-inch wide ; sometimes called pad thai or banh pho), tamarind (from a pliable block), boiling water, light soy sauce, muscavado light brown sugar, hot sauce (recommended : sriracha), peanut or vegetable oil, shallots , sliced crosswise into 1/4-inch thick slices, firm tofu, rinsed, patted dry and cut into 1-inch cubes, eggs, salt, freshly ground black pepper, water, scallions, green and pale green parts, cut into 2-inch pieces, garlic cloves, finely chopped, bean sprouts (1/4 lb), thai basil leaves, cilantro leaves, roasted peanuts, coarsely chopped, lime wedges
    29 ingredients
  • Silverwater Pad Thai Silverwater Pad Thai
    rice noodles, oil, garlic, crushed or minced ,to taste and
    13 More
    rice noodles, oil, garlic, crushed or minced ,to taste, shrimp, peeled (optional), chicken or 8 oz pork or 8 oz shrimp, cut into dice or matchsticks, eggs, bean sprouts, chopped or ground peanuts, red chili peppers, finely chopped or 1 tsp red pepper flakes (optional), sliced cabbage, cilantro leaf, lime wedge, thai fish sauce, white vinegar, white sugar, paprika
    25 min, 16 ingredients




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