92073 vegan oyster mushroom soup Recipes

  • Thai Spicy Soup - Vegan
    water or 4 cups mild vegetable stock and
    13 More
    water or 4 cups mild vegetable stock, stalk lemongrass , bruised, galanga root , thin, kaffir lime leaves , torn, sweet chili paste, mushroom, halved, onion, diced, oil, lemon juice, vegetarian oyster sauce, tomatoes , wedged ( can be left out), whole chile (optional), light soy sauce, coriander, chopped,for garnish
    30 min, 14 ingredients
  • Oyster & Mushroom Soup
    oysters, drained, oyster liquor, lean bacon and
    18 More
    oysters, drained, oyster liquor, lean bacon, butter (1 stick), white onion, minced, celery, minced, green onion, minced, garlic, minced, button mushroom, sliced thin, flour, dry sherry, chicken broth, chicken bouillon cubes, salt, black pepper, white pepper, ground cayenne pepper, ground nutmeg, lemon juice, egg yolks, heavy cream
    2 hour , 21 ingredients
  • Smoked Oyster and Mushroom Soup
    mushroom soup (1 tin, best quality ) and
    5 More
    mushroom soup (1 tin, best quality ), smoked oysters (1 tin, 85 g), cream, fresh and thick (250 ml), dry sherry (50 ml), parsley (very finely chopped ), fresh ground black pepper
    20 min, 6 ingredients
  • Mushroom Soup  - Puréed
    carrot, peeled, onion, stalks celery, butter and
    12 More
    carrot, peeled, onion, stalks celery, butter, chicken broth (32 fl.oz.), button mushrooms, washed, shiitake mushroom, washed, oyster mushroom, washed, chopped fresh tarragon, salt, white pepper, water, chicken soup base, whipping cream, all-purpose flour, whole milk , homogenized
    1 hour 5 min, 16 ingredients
  • Grilled Oyster Mushrooms
    oyster mushroom caps, grated parmesan cheese
    20 min, 2 ingredients
  • Oyster Mushroom and Barley Risotto
    water, brown basmati rice or 2/3 white basmati rice and
    6 More
    water, brown basmati rice or 2/3 white basmati rice, pearl barley, olive oil, oyster mushroom, thinly sliced, vegetable broth, grated parmesan cheese, ground pepper
    1 hour 10 min, 8 ingredients
  • Pasta With Oyster Mushrooms
    oyster mushrooms, minced garlic, butter, flour, milk and
    7 More
    oyster mushrooms, minced garlic, butter, flour, milk, chicken broth or 1/2 cup vegetable broth, lemon juice, chopped tomato, salt, pepper, fettuccine, cooked, warm, grated parmesan cheese
    25 min, 12 ingredients
  • Oyster Mushroom Saute (Bobby Flay)
    leeks, olive oil, johannisberg riesling, red bell pepper and
    4 More
    leeks, olive oil, johannisberg riesling, red bell pepper, fresh oyster mushrooms, baked tofu, tamari , diluted with 1/2 tsp water, grated hard cheese , such as parmesean, dry jack, or romano, optional
    30 min, 8 ingredients
  • Oyster Artichoke Soup Oyster Artichoke Soup
    butter, onion, chopped, shallots, chopped and
    6 More
    butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts
    20 min, 9 ingredients
  • Oyster Mushroom Risotto Oyster Mushroom Risotto
    extra virgin olive oil and
    22 More
    extra virgin olive oil, oyster mushrooms , fibrous stems removed, mushrooms torn in half if very large, button mushrooms, cleaned and sliced, kosher salt and freshly ground pepper, shallot, finely diced, butter, extra virgin olive oil, mushroom , vegetable, or chicken broth, water, arborio rice, grated parmigiano-reggiano, plus more for serving, parsley, very finely chopped, procedure, combine the broth and the water in a medium saucepan and heat to simmer over medium heat., in a large, heavy saute pan, heat 3 tbsp of extra virgin olive oil over high heat until very hot, but not quite smoking., add about 1/3 of the mushrooms , taking care not to crowd the pan. saute the mushrooms over high heat until golden brown in spots, adding a small pinch of salt halfway through cooking., sauteed mushrooms with a slotted spoon and set aside, and repeat with the remaining mushrooms, adding the additional 2 tbsp of olive oil per batch. set mushrooms aside. taste and correct for salt., in a large saucier or pot set over medium heat, add the butter, the 1 tbsp olive oil, and the finely chopped shallots. cook and stir until the shallots are softened, 3-4 minutes (do not brown)., add the rice. stir until all of the rice grains are coated in the fat and have become translucent around the edges, about a minute., crank the heat to high and immediately add 1/2 cup of the simmering broth. stir the rice, making sure you get into the corners of your pot with your spoon, so the rice doesn tsp stick. continue stirring until most of the liquid has been absorbed by the rice. add another 1/2 cup of broth and keep stirring., continue adding the broth , 1/2 cup at a time, adding more only when the last 1/2 cup has been absorbed, until rice is al dente. (depending on the rice, you may use all of the liquid, or you may have some liquid left over. or you may need to add additional rice. keep an eye on the rice, tasting a grain at a time if you need to, to determine when the rice is done.), stir in about three-quarters of the reserved sauteed mushrooms. add the 1/3 cup parmigiano , and the remaining 1 tbsp butter. taste and correct for salt., serve: spoon risotto into a bowl. top with some of the remaining sauteed mushrooms, a sprinkle of chopped parsley, and a few grindings of black pepper. serve with additional grated cheese on the side.
    20 min, 23 ingredients
  • Shrimp, Oyster Mushrooms, and Ginger Shrimp, Oyster Mushrooms, and Ginger
    oyster mushrooms, shrimp, shelled and
    10 More
    oyster mushrooms, shrimp, shelled, red bell peppers, sliced thinly, carrots, sliced thinly, olive oil, garlic cloves, crushed, cilantro, chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, cornstarch
    12 ingredients
  • Ginger Shrimp With Oyster Mushrooms Ginger Shrimp With Oyster Mushrooms
    oyster mushrooms, sliced thinly, shrimp, shelled and
    11 More
    oyster mushrooms, sliced thinly, shrimp, shelled, red bell pepper, sliced thinly, carrots, sliced thinly, vegetable oil, garlic cloves, crushed, fresh cilantro leaves (for garnish ), chicken stock, sesame seeds, grated fresh gingerroot, soy sauce, hot pepper sauce (like tabasco or louisiana sauce), cornstarch
    1 hour , 13 ingredients
  • Oyster Mushroom and Three Cheese Beef Manicotti Oyster Mushroom and Three Cheese Beef Manicotti
    manicotti, oyster mushrooms, chopped and
    14 More
    manicotti, oyster mushrooms, chopped, leeks, chopped (white and pale green parts), garlic, minced, lean ground beef, beef stock, tomato paste, dried thyme, fat ricotta cheese, lowfat mozzarella cheese, shredded, low-fat parmesan cheese, grated, egg, salt, black pepper, freshly ground, pasta sauce (i use five brothers marinara & burgandy wine), skim milk
    1 hour 7 min, 16 ingredients
  • Sautéed Oyster Mushrooms With Scallions and Onions Sautéed Oyster Mushrooms With Scallions and Onions
    oyster mushroom, orange sections, peeled and
    11 More
    oyster mushroom, orange sections, peeled, korean pears , tart apple or 1/8 large crisp tart apple, fresh ginger, brown sugar, sake, low sodium soy sauce, water, sesame oil, onions, peeled and thinly sliced, scallions, sliced into 3-inch-long pieces, mixed salad greens, sesame seeds
    20 min, 13 ingredients
  • Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell) Butter Lettuce Salad with Crispy Prosciutto, Oyster Mushroom Chips, Cabrales and Pears (Anne Burrell)
    oyster mushrooms, extra-virgin olive oil, kosher salt and
    6 More
    oyster mushrooms, extra-virgin olive oil, kosher salt, crushed red pepper flakes, prosciutto, thinly sliced, red wine vinegar, heads butter or boston lettuce, anjou pear, cored and thinly sliced, cabrales or other blue cheese, crumbled
    30 min, 9 ingredients
  • Herb Steamed Oyster Mushrooms (Emeril Lagasse) Herb Steamed Oyster Mushrooms (Emeril Lagasse)
    oyster mushrooms, olive oil, salt and pepper, thyme and
    7 More
    oyster mushrooms, olive oil, salt and pepper, thyme, rosemary, sage, parsley, whole garlic cloves, white wine, radicchio leaves for cups, herb vinaigrette-recipe above
    11 ingredients
  • Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens Yellowedge Grouper with Savory Sweet Corn Pudding, Oyster Mushroom Vinaigrette and Petite Greens
    oyster mushrooms, stems removed and
    18 More
    oyster mushrooms, stems removed, fine quality extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh thyme , leaves picked, garlic, finely minced, shallot, finely minced, fine quality sherry vinegar, tupelo honey, vegetable stock, ears corn, shucked , silk removed and kernels shaved off the cob, kosher salt and freshly ground black pepper, unsalted butter, at room temperature, creme fraiche, at room temperature, four 6-oz fillets yellowedge gulf grouper, skin and bones removed, kosher salt and freshly ground black pepper, blended vegetable and olive oil, unsalted butter, at room temperature, fresh thyme, petite greens , for serving
    50 min, 19 ingredients
  • Oyster Mushroom Spread Oyster Mushroom Spread
    fresh oyster mushrooms, cut into bite-size pieces and
    4 More
    fresh oyster mushrooms, cut into bite-size pieces, heavy whipping cream, seasoned salt, garlic salt, assorted crackers
    4 hour 10 min, 5 ingredients




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