19 vegan mousse Recipes

semisweet chocolate chips, silken tofu, soy milk, vanilla extract

organic firm silken tofu (1 packet/300g), green and black s organic fairtrade cocoa, agave nectar , depending on your taste, natural vanilla extract, raw peanut butter or 2 tbsp raw almond butter, chili pepper flakes

soymilk, apple cider vinegar, granulated sugar, canola oil, vanilla extract, all-purpose flour, cocoa powder, baking soda, baking powder, salt, extra-firm silken tofu, drained, soymilk, maple syrup, vanilla extract, semi-sweet chocolate chips

brown rice syrup, pure vanilla extract, firm tofu, cut into chunks, unsweetened cocoa powder, grated orange zest (optional), ice water , as needed

ripe organic avocados, ripe organic bananas, peeled, fresh lemon juice (about 2 lemons), fresh lime juice (about 4 limes), lemon rind (about 2 lemons), lime rind (about 4 limes), agave (to taste), celtic sea salt

dates, pitted and soaked, water, water, maple syrup, vanilla extract, avocados, chopped (should make 3/4 cup), unsweetened cocoa

silken tofu (7 oz), raspberries (i used defrosted ones, kathy uses banana instead), peanut butter (all natural or with a tad of salt), vanilla bean seeds (or use 1/2 ts extract), psyllium husks, virgin coconut oil (optional), maple syrup (optional)

soft avocados (approx 1-2 lb of avocado), hot coffee, raw cacao powder (get the pure, fancy stuff), agave nectar, stevia (to taste)

chickpeas, cooked and drained, kidney bean, cooked and drained, dates , soaked in water for 6 hours, cocoa powder, cinnamon, ground

chocolate soymilk, semisweet vegan chocolate chips (tropical source or sunspire brand suggested), silken tofu, amaretto, almond extract

silken tofu, semisweet vegan chocolate chips, agave nectar, vanilla extract, sea salt

whole wheat pastry flour, oat bran, baking powder, splenda granular, sugar substitute, cocoa, applesauce, sugar-free maple syrup, maple extract, water, non-fat soymilk, vanilla, tahini, peanut butter, salt, tofu (medium firm or firm ), sugar-free maple syrup, water, splenda granular, sugar substitute, salt, vanilla, lemon juice, peanut butter, water, agar, powder, cornstarch, non-fat soymilk

avocado, peeled and cut, partially frozen (i used a florida avocado, but haas would probably work, too), nut milk (almond, coconut, etc...), honey , to taste (optional)

dates , soaked in hot water for 15 minutes (reserve some of their water), caramel cookies (lotus brand, speculoos), butter cookies, cornstarch, cocoa powder, almond milk, salt, cinnamon, vanilla extract, extra dark chocolate (make sure it is vegan if that is a concern), silken tofu, almond meal, water, instant mocha-flavored coffee powder (optional, but yummy ), potato starch, dark chocolate shavings

silken tofu (i use firm, extra firm works too), natural-style peanut butter, raw sugar (i use raw cane sugar or turbinado), soymilk (or any non-dairy milk)