Decadent Chocolate Frosting or Mousse (Vegan) Recipe

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Decadent Chocolate Frosting or Mousse (Vegan)
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Ingredients:

  • 1 (16 oz) package silken tofu
  • 1 3/4 cups semisweet vegan chocolate chips
  • 3 tbsp agave nectar
  • 1 pinch sea salt

Directions:

  1. Line a sieve with paper towels and place the tofu inside. Pull the paper towels up to cover the tofu and place a can or other heavy object on top. Drain for 15 minutes.
  2. Blend the tofu in a food processor until smooth.
  3. Melt the chocolate chips in a microwave or double boiler.
  4. Add the chocolate, vanilla, and salt to the tofu in the food processor. Process until creamy, scraping the sides once or twice.
  5. Transfer to an airtight container and refrigerate for an hour or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.04 Kcal (385 kJ)
Calories from fat 0.21 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 9.97mg 0%
Potassium 0.52mg 0%
Total Carbs 24.06g 8%
Sugars 24.06g 96%
Protein 0.19g 0%
Calcium 9.4mg 1%
Amount Per 100 g
Calories 912.32 Kcal (3820 kJ)
Calories from fat 2.11 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 98.85mg 0%
Potassium 5.15mg 0%
Total Carbs 238.51g 8%
Sugars 238.51g 96%
Protein 1.87g 0%
Iron 0.2mg 0%
Calcium 92.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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