579 vegan milk Recipes

coconut milk (in carton, not canned ) or 2 cups almond milk, saffron strands, chia seeds, liquid sweetener , of your choice such as coconut nectar, agave, raw honey and maple syrup, ground cardamom, raw almonds, soaked for 8-12 hours, pistachios, raisins (optional) or 1 tbsp currants (optional), coconut flakes

raisins (i used a mix of golden , sultanas and cranberries), water , for plumping raisins, non-dairy milk (e.g. soy milk), flax seeds, ground, dark brown sugar, applesauce (i used a banana ), vanilla extract, whole wheat flour (i used whole spelt flour), flour (i used spelt ), cinnamon, pumpkin pie spice, baking soda, salt, oats (i used a mix of five different grain flakes)

soy milk, water, melted soy margarine, turbinado sugar, maple syrup, unbleached all-purpose flour, salt

whole wheat flour, baking powder, sugar, sugar, salt, olive oil, soy milk, apple cider vinegar

apple cider vinegar, almond milk, all-purpose flour, white sugar, baking powder, baking soda, salt, coconut oil , warmed until liquid, vanilla extract

lite tofu, wheat flour, unsweetened almond milk, nutritional yeast flakes, turmeric, paprika, pepper, salt

whole wheat pastry flour, baking powder, salt, unsweetened almond milk, unsweetened applesauce, frozen blueberries

margarine, sugar, soymilk or 2 cups rice milk, light corn syrup , golden syrup, vanilla, salt , optional if using un ed margarine

eggplants, peeled and sliced (1/2-inch slices), butternut squash, zucchini, thinly sliced, potatoes, peeled and thinly sliced, yellow pepper, sliced, red pepper, sliced, green pepper, sliced, feta, recipe (see below ), onion, white, garlic, minced, white wine vinegar (i used red), canned tomatoes, lentils, drained, oregano, chopped, parsley, chopped, cinnamon, earth balance margarine, flour, unsweetened soy milk, salt, ground flax seed (optional), firm tofu, drained, water, miso, light, white wine vinegar, salt

margarine, sugar, soy milk, light corn syrup, vanilla, add 1 tsp salt if using unsalted margarine

unsweetened cocoa powder, icing sugar, almond milk (i use unsweetened almond breeze, or other non-dairy choice), dairy-free margarine (i use earth balance), hazelnut extract (choose whatever taste you d like) or 1 tsp vanilla extract (choose whatever taste you d like) or 1 tsp mint extract (choose whatever taste you d like), chocolate chips (i use enjoy life)

silken tofu, sugar, sugar, coconut milk, coconut flakes, canola oil, all-purpose flour, all-purpose flour, baking powder, baking soda, soy margarine, powdered sugar , sifted, coconut milk

silk pure unsweetened original almond milk, lakonia extra virgin olive oil, ripe avocados, dijon mustard, lemon juice, garlic powder, salt, pepper

chickpea flour, white flour, salt, extra virgin olive oil, warm water, coconut milk (with 1/4 cup set aside for the sauce), green curry paste, water, butternut squash, peeled , seeds removed, and cubed, basil, shredded, salt, unbleached cane sugar, red pepper, thinly sliced, coconut milk, fresh ginger , reduction (boil some ginger in water for awhile), peanut butter, crushed peanuts, basil leaves, red pepper , hearts (cut off the bottom of a pepper you ll see what i mean), unsweetened flaked coconut

unbleached white flour, sugar, baking powder, salt, veg oil, non-dairy milk

flour, baking powder, salt, margarine or veggie shortening, non-dairy milk, vinegar

soy milk , vanilla flavor ideal, whole wheat/buckwheat flour, unbleached, raw cane sugar, agave nectar (optional), olive oil, vanilla, baking soda, baking powder, cinnamon

all-purpose flour, sugar, baking powder, vegetable oil, salt, non-dairy milk or 3 3/4 cups water, cinnamon (optional)