142434 vegan lemon mini cakes Recipes

granulated sugar, all-purpose flour (about 11 1/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, fresh lemon juice, vanilla extract, fat-free buttermilk, chambord (raspberry-flavored liqueur), powdered sugar, chambord (raspberry-flavored liqueur), fresh lemon juice, butter, melted

butter, softened, shortening, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, vanilla extract, lemon extract, butter, softened, orange juice, lemon juice, grated orange peel, grated lemon peel, lemon extract, sugar

eggs, separated, king arthur unbleached all-purpose flour, sugar, baking powder, salt, water, canola oil, grated lemon peel, vanilla extract, cream of tartar, butter, softened, sugar, lemon juice, grated lemon peel, salt

coarsely chopped fresh or frozen pitted sweet cherries, butter, softened, sugar, eggs, grated lemon peel, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, cream cheese, softened, lemon juice, grated lemon peel, sugar

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

white sugar, salt, butter, melted, all-purpose flour, grated lemon zest, lemon juice, milk, egg yolks, egg whites

part-skim ricotta cheese, granulated sugar, all-purpose flour, eggs, fresh lemon zest (2 lemons), vanilla extract, salt

all purpose flour (sifted, then measured), baking powder, salt, sugar, divided, unsalted butter, room temperature, vegetable shortening, room temperature, eggs, whole milk, fresh lemon juice, grated lemon peel, halved hulled strawberries, fresh blackberries, cream

all-purpose flour, salt, sugar, eggs, separated, milk, grated zest of 1 large lemon, fresh lemon juice, sugar, fresh or thawed frozen cranberries, chopped, water

all purpose flour, sugar, golden brown sugar, grated lemon peel, ground cinnamon, vegetable oil, fresh lemon juice, sour cream, egg, vanilla extract, baking powder, baking soda, powdered sugar

cream cheese, shortening, sugar, eggs, grated lemons , rind of, all-purpose flour , unsifted, baking powder, salt, milk, lemon juice, sugar

lemon supreme cake mix (i use duncan hines), eggs, sugar, vegetable oil, apricot nectar

butter, sugar, eggs, separated, grated lemons , rind of, all-purpose flour, milk, lemon juice, salt, icing sugar

butter, grated fresh lemon rind, white sugar (preferably caster sugar), eggs, desiccated coconut, self-raising flour, sugar, lemon juice, water

all-purpose flour, yellow cornmeal (such as quaker), baking powder, baking soda, salt, sugar, butter, softened, egg, grated lemon rind (about 1 lemon), low-fat buttermilk (1%), powdered sugar, lemon cream sauce

cream cheese (softened ), bittersweet chocolate melted, and cooled, butter (softened ), sugar, fresh lemon juice, grated lemon rind (extra for topping ), sea salt, vanilla extract

butter, softened, sugar, eggs, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, fat-free lemon yogurt, lemon peel , optional

all-purpose flour, sugar, cornstarch, poppyseeds, baking powder, salt, butter, skim milk, freshly grated lemon zest, vanilla, egg, fruit compote, water, sugar, fresh lemon juice, fresh thyme leaves, vanilla, seasonal fruit (we used 1 cup quartered strawberries, 1 cup blackberries, and 1 plum and 1 nectarine, each cut into wedges)